SNACK & (MAYBE) SHARE.
BOWLS WE’VE GOT THE WHOLE PACKAG
STARTER SALAD mixed greens,
goat cheese, walnuts, green apple
& yam chips in a red wine vinaigrette.
or substitute caesar salad. 7¼
DYNAMITE TEMPURA SHRIMP
spicy chili aioli, unagi sauce
& togarashi. 17
GREEK RIBS slow cooked baby
backs w/ garlic, lemon & oregano;
tzatziki on the side. 15¼
DRY RIBS tossed with garlic butter,
salt & pepper. side of ranch. 11
HUMMUS balsamic reduction,
fresh veggies & warm garlic naan
bread. 10¾
CHICKEN WINGS 1lb bbq, honey
garlic, teriyaki, salt & pepper, greek,
sweet chili, salt & vinegar, dill pickle,
cajun, caribbean jerk, hot or
industrial strength. 13¼
CALAMARI w/ onions, jalapenos
& bell peppers. side of tzatziki. 13¼
BRUSCHETTA baked garlic
crostinis topped w/ melted mozza
& parmesan. 10½
ONION RINGS panko crusted,
fried golden brown w/ dill dip. 9
GREENS
GRILLED CHICKEN CAESAR
romaine hearts, house croutons,
peppered bacon & shaved parmesan.
15½
THE WEST COAST CHOP
cucumber, avocado, goat cheese,
dried cranberries, candied almonds &
baked chickpeas; tossed in honey dijon
vinaigrette. 13¾
ORIGINAL JOE’S HAS BEEN A PROUD MEALSHARE PARTNER SINCE 2014. WE WILL PROVIDE ONE
MEAL TO A YOUTH IN NEED WITH THE PURCHASE OF EVERY CHICKEN TOSTADA SALAD. #BUY1GIVE1
PROUDLY SERVING STERLING® SILVER PREMIUM MEATS.
* NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTION.
PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES.
MARGHERITA FLATBREAD
tomato, mozza, cream cheese &
fresh basil. 12¾
BRUSSELS SPROUTS w/ red
pepper, chopped bacon, parmesan
w/ lime crema & fresh cilantro. 11¼
STEAK & SALMON BITES
Sterling® Silver sirloin, pacific salmon
& veggies, seared in a sweet soy glaze,
served over brown rice. sesame steak
sauce on the side. 16¾
TRUFFLE PARMESAN POTATO
CRISPS w/ truffle oil, shaved
parmesan & malt vinegar aioli. 8¼
DRAGON BOAT LETTUCE WRAPS
chicken, veggies, chow mein noodles,
cashews & cilantro; in a hoisin peanut
sauce. 14¼
CHICKEN GYOZA ground chicken
& vegetable dumplings. 12
GARLIC CHEESE TOAST baked
french bread w/ garlic butter & melted
cheeses. 7¼
NACHOS cheese, tomato, onion,
red pepper & jalapeno. 16 add spicy
beef, cajun chicken or extra cheese 5
add queso sauce or guacamole 3
LIKE OTHER MEALS,
BUT WITH MORE LEAVES.
CALIFORNIA COBB turkey, cheddar,
bacon, avocado, cucumber, tomato
& egg w/ balsamic bleu cheese
vinaigrette.17
CHICKEN TOSTADA SALAD
corn tortillas, romaine, black beans,
corn, onion, salsa & cajun chicken;
w/ an avocado vinaigrette, fresh lime
crema & chopped cilantro. 15¾
AND IT’S IN THE SHA PE OF A
E.
BOW L. BURGERS & HANDHELDS THE POUTINERIE FRESH CUT FRIES
EVERY DAY.
MARKET SOUP ask your server for details. 7¼ THE A.C.E. CHEESE BURGER two beef patties, american cheese, lettuce, TRADITIONAL quebec curd, A.C.E. BURGER POUTINE
tomato, onion, pickle & burger sauce. 16½ brown gravy. 9¼ seasoned ground beef, burger sauce,
TOMATO BACON SOUP w/ grilled french bread croutons topped w/ melted quebec curd, american cheese,
mozza & shaved parmesan. 9¼ THE ORIGINAL lettuce, tomato, onion, dill pickle & burger sauce. 15½ THE BIG PIG quebec curd, pulled lettuce, tomato, pickle, red onion
pork, chopped bacon, smoked brown & gravy. 13½
gravy, creamy slaw, parsley. 13½
FRENCH ONION SOUP house made croutons & provolone cheese. 9¼ THE FIVE HUNDRED low calorie skinny bun, burger sauce, two 50/50 beef
& mushroom blended patties, american cheese, pickle, tomato, onion & lettuce.
THE SOUTHWESTERN spiced
THE BUFFALO CHICKEN quebec ground beef, quebec curd, gravy,
PACIFIC RIM NOODLE SOUP chicken & shrimp, rice noodles & veg in under 500 calories!! 15¾ curd, gravy, chopped chicken, frank’s® green onion, jalapenos, tomato,
a spiced chicken stock; chili garlic oil on the side. 17 red hot®, garlic butter, bleu cheese, queso sauce, salsa & lime crema.
THE KONA teriyaki, grilled pineapple, bacon, mozza, lettuce, tomato, green onion, parsley & ranch. 13½ 13½
DRUNKEN NOODLES chicken or shrimp sautéed w/ rice noodles, carrots onion & mayo. 17½
& bean sprouts in a sweet & sour soy tamarind sauce; garnished w/ peanuts,
cilantro & lime. how hot do you want it? 15½ THE ‘GRILLED CHEESE’ BURGER grilled french bread, mix of cheeses;
1 = a little kick 2 = a lot of kick 3 = why did I do this to myself!
TERIYAKI RICE BOWL chicken or shrimp, fresh veggies in a house made
w/ bacon, lettuce, tomato, crisp fried onions & burger sauce. 19
CAJUN CHICKEN CHEDDAR lettuce, mayo, tomato, onion & cheddar. 16½
BRUNCH PAIRS WELL WITH
THE SNOOZE BUTTON.
teriyaki sauce over sesame brown rice; w/ cashews & sesame seeds. 16½
QUINOA MUSHROOM BURGER house made veggie burger w/ mayo, lettuce,
tomato, pickle, onion & swiss cheese. 16 EGGS BENEDICT honey ham, hollandaise sauce, breakfast potatoes,
BUTTER CHICKEN chicken breast in a curried tomato cream sauce over brown fruit skewer. 12½
rice, w/ chopped cilantro, spiced yogurt & garlic naan bread. 16
BEEF DIP sautéed mushrooms & onions, swiss cheese & horseradish mayo;
served au jus. 17¼
BRUNCH POUTINE breakfast potatoes, bacon, tomato, cheddar,
green onion, hollandaise, parsley & a fried egg. 13
CASUAL FAVOURITES THE ‘ORIGINAL’ DOUBLE DOG two butterflied polish style wieners, toasted
baguette, mustard mayo dill sauce, tomato, fried onions. 15 add queso sauce 1½
CHEDDAR BLT cheddar crusted sourdough w/ bacon, honey ham,
fried egg, lettuce, tomato, mayo, avocado, breakfast potatoes, fruit
skewer. 12
LONG BEACH FISH TACOS (2) BACON JALAPENO MAC & CHEESE BBQ PULLED PORK slow cooked, in house bbq sauce w/ creamy slaw. 15½
mahi mahi, avocado, lettuce, tomato, in a creamy cheese sauce, topped w/ MORNING GLORY two eggs, turkey sausage, bacon, breakfast
green onion, cilantro & chipotle aioli. toasted parmesan panko. 12¾ MEDITERRANEAN PITA WRAP marinated chicken, garlic aioli, hot peppers, potatoes, toast, fruit skewer. 12
served w/ your choice of side. 15¼ onion, lettuce, tomato, parsley, pickle, tzatziki; grilled pita & armenian lavash. 16
add extra taco 5½ CHICKEN TENDERS w/ plum sauce, BANANA BREAD FRENCH TOAST baileys & cinnamon egg
homecut fries & gravy or dill dip. 15½ wash, icing sugar, brown sugar butter, breakfast potatoes, fruit,
TURKEY CLUB WRAP turkey, bacon, cheddar, avocado, tomato, lettuce,
STEAK SANDWICH 6oz Sterling® maple syrup. 13½
mayo & red wine vinaigrette. 16
Silver top sirloin w/ a house spice blend; BAKED LASAGNA house made meat
served on garlic toast w/ your choice
BREAKFAST TACOS ground chorizo sausage, scrambled egg,
sauce w/ a blend of cheeses. 13¼ GRILLED SALMON BURGER wild pacific salmon w/ tomato, avocado, cheddar, salsa, sour cream, green onion, breakfast potatoes, fruit
of two sides. 21½ add sautéed
mixed greens tossed in red wine vinaigrette & our famous dill dip. 19 skewer. 10½
mushrooms or onions 1½ BBQ BACK RIBS w/ peppered bbq
sauce; served w/ fries & coleslaw. cheddar, mozza, provolone, swiss, queso sauce,
ADD THESE
FISH & CHIPS north atlantic
haddock; w/ house made tartar sauce
& gravy or dill dip. 17
add extra piece 7½
includes a starter caesar or mixed green
salad. 28
TOPPINGS bacon, mushrooms, sautéed onions, avocado,
add 1½ each guacamole, jalapeno or banana peppers
BRUNCH SIDES
toast 2½
fruit skewer 2½
bacon 3
one egg 2
two eggs 3½
breakfast potatoes 3
spolumbos
turkey sausage 3
STEAK & SHRIMP 6oz Sterling ®
Silver top sirloin & garlic shrimp skewer; CHOOSE 2 SIDES WITH BURGERS & HANDHELDS
BRUSCHETTA CHICKEN mashed potatoes, broccolini & sautéed homecut fries w/ gravy or dill dip quinoa salad add 1
FETTUCCINE house made bruschetta
& chicken tossed in a pesto cream
sauce. 17½
mushrooms. includes a starter caesar or
mixed green salad. 28
caesar salad
mixed green salad
pan seared broccolini add 2
cup of soup add 2
SIP ON THIS ADD A TOAST TO YOUR BRUNCH
veggies & dip sweet potato fries add 2¼
coleslaw poutine add 2½ COFFEE straight up 3¼
mashed potatoes & gravy onion rings add 2½ add baileys 1oz 6 add jameson & baileys 2oz 8¼
THE COMBINATION OPTIONS ARE ENDLESS. sesame brown rice
CAESAR 1oz polar ice, clamato, spicy bean 5
ADD ANY OF THESE TO ANY MENU ITEM.
spicy beef 5 shrimp skewer 5 fried egg 2 MIMOSA prosecco, orange juice 5
grilled chicken 5 salmon skewer 5 queso sauce 1½ GOOD MORNING 2oz white sangria w/ malibu, amaretto,
cajun chicken 5 bacon 1½ THE SWEET SPOT YOU KNOW YOU WANT IT.
triple sec, pinot grigio, pineapple juice 6½
pulled pork 5 avocado 1½
PANCAKE BREAKFAST SHOT 1oz
MILK & COOKIES warmed chocolate chunk cookies, cold milk for dunking. 6 jameson, orange juice, bacon 6
*GLUTEN FREE BUN, SKINNY BUN, SOY CHICKEN OR 50/50 BURGER AVAILABLE UPON REQUEST. FRENCH QUARTER BEIGNETS DIRT PIE chocolate & mocha
made fresh in house, icing sugar, ice cream, fudge brownie chunks,
OUR 100% PURE BEEF BURGER IS NATURALLY RAISED, HUMANELY HARVESTED & CONTAINS taxes not included 2018-MAY-1-AB
NO HORMONES OR ANTIBIOTICS. OUR CHICKEN IS FREE RUN, GRAIN FED & FREE OF ADDED HORMONES. saskatoon berry compote. 6 crumbled cookie crust. 6