LEONORA S.

SALAPANTAN NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL
SAN MIGUEL, ILOILO

Chapter I

Introduction

Chapter One is divided into eight parts; (1) Background of the Study, (2)

Statement of The Problem, (3) Hypothesis of the Study, (4) Objectives of the

Study, (5) Significance of the Study, (6) Conceptual Framework, (7) Scope and

Delimitation of The Study, and (8) Definition of Terms.

Part One, Background of the Study, briefly explains the background of

the study and contains the rationale on why this certain topic was chosen.

Part Two, Statement of the Problem, identifies the problems to be

answered by this by this study

Part Three, Hypothesis of the Study, states if there is significant or no

significant difference on the study.

Part Four, Objectives of the Study, explains the focus of the study.

Part Five, Significance of the Study, states the possible positive

outcomes of the study and how it would be useful to society.

Part Six, Conceptual Framework, illustrate the relationship of factors in

the study.

Part Seven, Scope and Delimitation of the Study, provides the scope of

the study.
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL
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Part Eight, Definition of Terms, contains the conceptual and operational

definitions used in this study.

Background of the Study Commented [RGC1]: Next page na

Coconut (Cocos nucifera) is a large, oval, brown seed of a tropical palm, Commented [RGC2]: Lower case ang species

consisting of a hard shell lined with edible white flesh and containing a clear

liquid. It grows inside a woody husk, surrounded by fiber. It parts namely shell,

husk, flesh, water, leaves, heart, and trunk which has many useful benefits. Commented [RGC3]: source

Coconut holds a big contribution to our society for such reasons that each part of

it has benefits. The coconut tree (Cocos nucifera) is a member of the palm Commented [RGC4]: italicize

tree family (Arecaceae) and the only living species of the genus Cocos. The Commented [RGC5]: italicize

term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm,

the seed, or the fruit, which botanically is a drupe, not a nut. The term is derived

from the 16th-century Portuguese and Spanish word coco meaning "head" or

"skull" after the three indentations on the coconut shell that resemble facial

features.

Coconuts are known for their versatility of uses, ranging from food Commented [RGC6]: sources mo. Don’t forget to cite

to cosmetics. The inner flesh of the mature seed forms a regular part of the diets

of many people in the tropics and subtropics. Coconuts are distinct from other

fruits because their endosperm contains a large quantity of clear liquid, called

"coconut milk" in the literature, and when immature, may be harvested for
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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their potable "coconut water", also called "coconut juice". Dried coconut flesh is

called copra, and the oil and milk derived from it are commonly used in cooking

– frying in particular – as well as in soaps and cosmetics. The hard shells, fibrous

husks and long pinnate leaves can be used as material to make a variety of

products for furnishing and decorating. The coconut also has cultural and

religious significance in certain societies, particularly in India, where it is used

in Hindu rituals. Commented [RGC7]: over define of coconut.

The coconut is Swiss Army Knife of the plant kingdom; in one neat

package it provides a high – calorie food, potable water, fiber that can be spun

into rope, and a hard shell that can be turned into charcoal. What’s more, until it

is needed for some other purpose, it serves as a handy flotation device. In the

case of grains, one of the most important traits in domestication is the loss of

shattering, or the tendency of seeds to break off the central grain stalk once

mature. Commented [RGC8]: Same here. You didn’t even

presented the candle wax.
You must also provide overview about the process of
There are two distinctively different forms of the coconut fruit, known making floor wax.
Or purpose na.
as niu kafa and niu vai, Samoan names for traditional Polynesian varieties. then transition of importance of making an alternative
source of floor wax
Like mas affordable etc.
The niu kafa form is triangular and oblong with a large fibrous husk. The niu

vaiform is rounded and contains abundant sweet coconut “water” when unripe.

Dwarf coconuts, dwarfing suggests domestication, but only 5 percent of the Commented [RGC9]: Bsan sa last paragraph lang
change this.
Basaha bala liwat sa intro nga part mo.
world’s coconuts have the dwarf form. Dwarfs tend to be used for “eating fresh,”
Part One, Background of the Study, briefly explains
and the tall forms for coconut oil and for fiber. the background of the study and contains the rationale
on why this certain topic was chosen.

Take note. Rationale. Where is the rationale here?

 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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Statement of the Problem

This study aimed to investigate if the mixture of coconut milk and candle

wax can be a possible alternative for floor wax.

Specifically, this study aimed to answer the following questions:

1. Is there a significant difference of effect on the texture and odor of

the commercial floor wax and the alternative floor wax with different amounts of

coconut milk and candle wax: (T1) 25% Coconut milk with 75% Candle wax, (T2)
Commented [RGC10]: In making statement of the
50% Coconut milk with 50% Candle wax, (T3) 75% Coconut milk with 25% problem, there are two types of questions. One for
descriptive statistics, and one for inferential statistics.
Candle wax, and (T4) 100% Commercial floor wax? *1. Does coconut milk and candle wax, with different
mixture, a possible alternative for floor wax based on the
following criteria?
2. Is the efficiency of coconut milk and candle wax with different a) texture
b) odor
*2. Does coconut milk and candle wax’s efficiency vary
amount of coconut meat and candle wax: (T1) 25% Coconut milk with 75% based on the following different mixtures?
a) 25% Coconut milk with 75% Candle wax
Candle wax, (T2) 50% Coconut milk with 50% Candle wax, (T3) 75% Coconut b) 50% Coconut milk with 50% Candle wax
c) 75% Coconut milk with 25% Candle wax
**3. Is there a significant difference on the efficiency of
milk with 25% Candle wax, and (T4) 100% Commercial floor wax can be the coconut milk and candle wax mixture when
subjected to different concentrations?
affected?
* for descriptive statistics
** for inferential statistics

So ang hypothesis is darwa

1. There is no significant difference on the efficiency

of the coconut milk and candle wax, as possible
Hypothesis of the Study alternative floor wax, when subjected to different
concentrations.
There is no significant difference between the efficiency 2. There is no significant difference between the
efficiency of coconut and candle wax, as possible
alternative floor wax, and the commercial floor wax.
of coconut and candle wax as alternative floor wax and the
or in other terms,
Commercial floor wax. ang isa nga hypothesis, ga test if ga matter ang
different concentration or mixture
second is sa efficency when compared with
commercial floor wax.
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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Objectives of the Study

The researcher conducted this study generally to determine the effect of

coconut (cocos nucifera) milk and candle wax as an alternative floor wax:

1. To determine the efficiency of coconut meat and candle wax as

alternative floor wax.

2. To determine the significant difference between the efficiency of

coconut meat and candle wax as alternative floor wax and the commercial floor

wax.

3. To determine the process of making an alternative floor wax from

coconut meat and candle wax. Commented [RGC11]: Daw baliskad. Una dapat ang
objectives una. Kag usually basta may statement of the
problem no need na tne mag objectives. Pero ok ah. mu
tana dia inyo bay. Pero unaha ang objectives.
Commented [RGC12]: omit
Significance of the Study

The study was expected to prove whether coconut and candle wax, used

as an alternative floor wax, would be effective and affordable compared to

commercial floor wax. The result of the study may be beneficial to the following:

Commercial and private floor wax company. The information taken from

this study will help in the betterment and increase of their production as well as

their income. Commented [RGC13]: you do not directly endorse your

work to the industries. Since ang goal mo bala to make a
DIY ( do it yourself) methods nga maka barato. Ending
daw gna baligya mo imo work.
Coconut Farmers. The product retrieve will help increase ideas for other

use for extra income and if proven effective, it can increase the domain of

coconut industries.
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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Consumers. The improvement in the production of floor wax in our

community could benefit them because they can create their own homemade

floor wax and it can be a possible factor that the price of floor wax will be lessen. Commented [RGC14]: Consumers. Pwede mo ja ma
rephrase that maka benefit sanda because they can
create their own home made floor wax that can lessen
their expenses. Not the market price.
Future Researchers. This study will benefit other researchers whose topic
Make this as your first beneficiary
are related to coconut or floor wax.

Conceptual Framework Commented [RGC15]: This is a research paradigm not

conceptual framework.
Conceptual framework is rationale. That’s why gna
INDEPENDENT VARIABLE DEPENDENT VARIABLE combine tana sometimes with background of the study.
Experimental Group Significant difference of Be consistent with your font style.

alternative floor wax and

Amount of Coconut and Candle
commercial floor wax.
wax as alternative floor wax:

 (T1) 25% Coconut milk with 75%

Candle wax
 (T2) 50% Coconut milk with 50%
Controlled Variables
Candle wax
 (T3) 75% Coconut milk with 25%  Coconut
Candle wax  Candle Wax

Coconut floor wax

Control Group
 Coconut Milk
 (T4) 100% commercial floor  Candle Stick
wax  Fragrant Material

Independent Variable

Dependent Variable
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Experimental Group

Amount of Coconut and Candle wax

as alternative floor wax:

 (T1) 25% Coconut milk with 75%

Candle wax Efficiency of the Floor
 (T2) 50% Coconut milk with 50% Wax using the following
Candle wax criteria
 (T3) 75% Coconut milk with 25%  Texture
Candle wax  Odor
 Ano pagd?
Control Group

 (T4) 100% commercial floor wax

SUGGESTION KO JA SA BABAW HUH. FOR

RESEARCH PARADIGM DAN YOU HAVE TO SHOW
THE CONNECTION BETWEEN INDEPENDENT
AND DEPENDENT VARIABLE ONLY.

Scope and Delimitation of the Study

The study aimed to investigate if whether coconut milk and candle wax

can be a possible alternative floor wax. The study will be conducted to selected

classrooms with the authority of classrooms teachers of Leonora S. Salapantan Commented [RGC16]: Huh? Anuhon mo ja? Lugod sa
amon? Ahhaa. Pati ah. what do you mean? Maybe sa
selected classrooms.
National High School.
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There will be four trials in three replicates: (T1) 25% Coconut milk with

75% Candle wax, (T2) 50% Coconut milk with 50% Candle wax, (T3) 75%

Coconut milk with 25% Candle wax, and (T4) 100% Commercial floor wax only.

The study will be conducted using Completely Randomized Design.

Results and observations will be carefully recorded during the entire research

process. The data will be recorded in a table containing the treatments and the

replicates with the corresponding amount of coconut milk and candle wax added.

After gathering enough data needed, the researcher used comparison means of

variance (T - Test) as statistical tools for analysis. Commented [RGC17]: Kung amo ja.you are referring to
ANOVA. Change this.

The researchers will provide questionnaires which the researchers are

going to distribute to the randomly selected respondents. These questionnaires
will have the respondent’s choice about the level of efficiency on the study of
alternative floor wax.
Commented [RGC18]: Mag select kamo ka
respondents, you have to make sure nga pare pareho ang
anda nga surface so this will be hard.haha. or why not
ubra kmo kang simulated nga floor lang. para mas ma
control nyo.

Definition of Terms

For the purpose of better understanding and clarity, the technical terms

used in this study are enumerated and defined both conceptually and

operationally as follows:
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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Coconut milk is defined as the flavor and life of a coconut; often use in

juices and curries. Commented [RGC19]: Source?

In this study, coconut milk is referred to the common coconut that are

used for coconut juice. Commented [RGC20]: This is not an operational

definition.
Kita mo lang nag coconut meat kaw daman. Ano gdman?
Be consistent.
Candle wax is defined as an ignitable wick embedded in wax, or another
In this study, coconut milk/meat refers to one of the
flammable solid substance such as tallow, that provides light, and in some cases, recipe that will be used for the formulation of the
alternative floor wax.

a fragrance and can also provide heat, or be used as a method of keeping time. Mga amo ja bala. Kay daw waay pinagkaiba ang inyo
karon nga conceptual kag operational.
Commented [RGC21]: Source?
In this study, candle wax is referred to the paraffin wax soft colorless solid,
Commented [RGC22]: Same man. Indi ja ti operational.
derived from petroleum, coal or oil shale that consists of a mixture of

hydrocarbon molecules containing between twenty and forty carbon atoms.

Floor wax is defined as wax-based preparation used to finish and Commented [RGC23]: indent

polish floors. It is meant to increase hardness and glossiness in flooring and

create resistance against slips and scuff marks and includes ingredients like

polymer emulsions, urethane and resins to achieve this. Commented [RGC24]: source?

In this study, floor wax is referred to the alternative wax that can create

equal or better result than of a commercial floor wax. Commented [RGC25]: may pagka amo ja ah.
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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10

CHAPTER II

REVIEW OF RELATED LITERATURE
1.1 Coconut Palm
The coconut palm (Cocos nucifera), is a member of the family Arecaceae.
The term coconut can refer to the entire coconut palm, the seed, or the fruit,
which botanically not a nut but a drupe.
The fruit is harvested for its white flesh, husk, and coconut water (Lerner,
Commented [RGC26]: Why is it that the content of your
RRL puro coconut? Please follow here the format. You can
use naman ang binutang nyo but please organize it
nalang.
PLEASE FOLLOW THE FORMAT. AND MAKE SURE TO
ORGANIZE, OBSERVE PROPER CITATION. SALAMAT.
I. Coconut.
a) Plant Description. Included here are origin of it name
or etymology and taxonomy ah.
b) Plant distribution
c) Uses - please do finalize if ma coconut meat or milk
kmo. You can also include uses of other parts na.
d) Plant Components – highlight here the components
which contributes nga naging basis nyo for choosing
coconut as alternative floor polish.

II. Candle Wax

2007). It is cultivated for its various benefits, namely nutritional, medicinal a) Etymology
b) History
advancement against diseases and for the development of industrial products c) Requirements or Recipe and Process of Making
Candle Wax
d) Uses aside from candle making
(Mandal, 2011). The coconut takes between 11 and 12 months to reach full
III. Floor Wax and Related Studies
a) Etymology
maturity. At five months, the kernel begins to form a thin layer of jelly around the b) History
c) Requirements or recipe and process of making candle
inside of the endocarp or shell. The shell encloses the tender water, a clear wax
d) Look for other related studies nga using other plants
to make an alternative floor wax. Review their processes
sweet liquid (Prades, et al., 2011). Coconut is a fruit in which an outer skin and enumerate what are the important components that
must be considered in making an alternative floor wax.

(exocarp) and fibrous husk (mesocarp) surrounds a hard husk (endocarp) with a
Commented [RGC27]: lowercase the species

coconut meat (endosperm) inside (Armstrong, 2008). Commented [RGC28]: you can use et. al if you will
mention it AGAIN. Sa first mention, you have to mention at
least 6 authors danay.
Coconut is unique among other fruits because it contains a large quantity

of liquid. When it has not yet reach full maturity, they are called tender coconut

water which can be harvested for drinking. Coconut water in its natural form is

recognized as a refreshing drink. Popularity of this drink is increasing due to its

good nutritional value, low calorie and free from added ingredients (Paniappan, Commented [RGC29]: Provide space
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11

2012). Tender coconuts after removing from the tree can be kept for 15 days Commented [RGC30]: Provide space

without spoilage in ambient conditions (Chandy, 2009). Once opened the Commented [RGC31]: Provide space after comma.

coconut water becomes off-flavored in taste and turns sour due to intense

enzymatic activity. Instead, store it inside the refrigerator if it is not used

immediately (USDA, 2009). Coconut water became a popular drink in the tropics,

especially in India, Africa, Caribbean and here in the Philippines. It is presented

in the market fresh, canned, and bottled. It has a shelf life of 24 months when

placed in bottles (Belargo, 2010).

In a previous paper, Velasco and Meimban (1986) commented that the

carbohydrates of the coconut meat (solid endosperm) is largely a by-product of

the coconut oil industry. In the dry process of oil rendering, it is a

major constituent of the low-priced copra; in the wet process, it is a major part of

the so-called sapal, which becomes “residue flour” (Hagenmaier et al. 1976)

when it is dried and granulated. Residue flour has no established market. It is

deemed important to search for uses of the carbohydrates because it is a major

part of the meat. Moreover, if thrown away as waste, it may be a pollution

hazard.

In preliminary study, Balleza and Sierra (1976) determined the proximate

composition of the coconut meat at various stages of nut development. They

found that the carbohydrates or nitrogen-free extract (NFE) was the highest at

53.09%, on dry weight basis, in the 8-mo-old nut. It progressively decreased at

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12

14.70% in the 12-mo-old nut. Thereafter, it increased slightly to 22.80% in the 15-

mo-old nut. They further reported that the crude fiber was highest in the 10-mo-

old nut (5.92%), and lowest in the 15-mo-old nut (2.87%). Nambiar and Apacible

(1976) estimated the NFE in the flour obtained by their oil-milling process at

55%-60%. Presu/mably, their flour came from 12-mo-old nuts. (In oil-milling, only

nuts 12 months or older are used.) Their percentage contrasts markedly with

Balleza and Sierra’s 14.70%. The residue flour obtained by the Texas A&M

process contained 68% NFE (Hagenmaeir et al. 1976). It was further reported

that on oil-free and moisture-free basis, NFE came out to be 85%; crude fiber,

22%. On hydrolysis, the NFE yielded 78% mannose, 21% dextrose, and 5%

unidentified simple sugars. A simple observation was made by Takahashi et al.

(1983), who found that mannose constituted 70%-89.9% of their polysaccharide

hydrolysate, while galactose accounted for 3%-6.6%. These findings tend to

differ from the findings of Rao et al. (1961), and Mukherjee et al. (1962) who

reported that their polysaccharide on hydrolysis yielded D-mannose and D-

galactose. This led them to call their polysaccharide a galactomannan.

1.2 Coconut Water

Coconut is unique among other fruits because it contains a large quantity

of liquid. When it has not yet reach full maturity they are called tender coconut

water which can be harvested for drinking. Coconut water in its natural form is

recognized as a refreshing drink. Popularity of this drink is increasing due to its

 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
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13

good nutritional value, low calorie and free from added ingredients (Paniappan,

2012). Tender coconuts after removing from the tree can be kept for 15 days

without spoilage in ambient conditions (Chandy, 2009). Once opened the

coconut water becomes off-flavored in taste and turns sour due to intense

enzymatic activity. Instead, store it inside the refrigerator if it is not used

immediately (USDA, 2009). Coconut water became a popular drink in the tropics,

especially in India, Africa, Caribbean and here in the Philippines. It is presented

in the market fresh, canned, and bottled. It has a shelf life of 24 months when

placed in bottles (Belargo, 2010).

1.3 Benefits and Composition

Coconut water contains antioxidants, vitamins and minerals, sugar,

proteins, dietary fibre and provides an isotonic electrolyte balance. The

biologically pure, coconut water helps to replace fluids, electrolytes and sugars

lost from the body during heavy physical activities (Fife, 2008). This natural drink

is believed to be useful in preventing and relieving many health problems

including dehydration, constipation, digestive disturbances, malnutrition, fatigue,

heatstroke, boils, diarrhea, kidney stones, osteoporosis, urinary tract infections,

and sterility (Fife, 2008). Table 2.2 below shows that coconut water is also rich in Commented [RGC32]: Same source lang sa babaw.
Please rephrase.
many essential amino acids including lysine, cystine, phenylalanine, histidine, Commented [RGC33]: Diin ja?

and tryptophan (Gopikrishna, 2008).

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14

1.4 Backwashing

Backwashing is a type of cleaning method that uses reverse mechanism

of filtration process wherein the suction pressure is applied on the retentate side.

The accumulated cake flushed out from the membrane pores. The pressure on

the permeate side of the membrane is higher than the pressure within the

membranes, causing the pores to be cleaned. Many techniques have been

developed to overcome fouling. Backwashing is typically used to clean

membranes, while more persistent foulants are removed by the use of chemical

reagents. However, these chemicals sometimes damage the membrane

materials reducing the lifetime and efficiency of the membrane and even cause a

secondary pollution over cleaned membrane (Arnal, 2011).

2.1.1 Tree of Life

Coconuts are often called the “Tree of Life” because every part of the

drupe and tree can be used. An ideal sustainable food crop, the roots, trunks,

leaves, husks, fiber, fruit, water, sap, oil, milk and meat all are useful. The plant

not only supplies food for millions of people, but also can be used to make

skincare products, household cleaners, toys, instruments, furniture, housing,

bowls, utensils, lighting fixtures, baskets, utility boxes, gardening planters,

mattresses, draperies, upholstery, chicken feed, carbon-based water filters, and

bio-diesel fuels.
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15

2.1.2 Emergency Situations

In emergency situations, coconut water has been used for intravenous

rehydration:

A 2000 report tells of a stroke patient in the Solomon Islands who was too

ill to drink or use a nasal tube but was successfully rehydrated with a coconut-

water IV when no other fluids were available. Emergency coconut IVs were

reportedly used by the British and Japanese during World War II, and they’ve

been clinically tested on humans several times to see how well they’d be

tolerated. Answer: overall, pretty well.

2.1.3 Nutritional Benefits

And, according to a study in the Journal of Endodontics, coconut water is

even better than milk for keeping a knocked-out tooth viable while on route to the

dentist.

In addition to all of its practical uses, the coconut has many nutritional

benefits:

Fifty-five to 65 percent of the saturated fats in coconut oil are medium-

chain fatty acids (MCFAs), also called MCTs. MCTs are small molecules that are

easily digested and quickly used by your liver for energy without the insulin spike

associated with some carbohydrates. MCTs actually boost your metabolism and
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16

help your body use fat for energy instead of storing it, which may help you

become leaner.

2.1.4 Coconut Oil

Coconut oil is rich in lauric acid. Studies have shown that lauric acid may

help the body fight viruses, fungi, and bacteria – even the bacteria

Staphylococcus Aureus (a very dangerous pathogen). It also can kill Candida

Albicans, a common source of yeast infections in humans.

2.1.5 Coconut Meat

Fresh coconut meat is an excellent source of fiber. A 1-cup serving provides

about 29 percent of the daily recommended amount of dietary fiber. Coconut

meat is rich in phytosterols, cholesterol-like compounds found primarily in nuts

and legumes. Phytosterols have been shown to naturally reduce cholesterol

levels in the blood.

Both raw coconut water and freshly squeezed coconut milk are rich in a

host of minerals, including potassium, manganese and magnesium.

2.1.6 Coconut Origin

Pacific Island populations get 30-60 percent of their total caloric intake

from fully saturated coconut oil. Multiple studies have all shown nearly non-

existent rates of cardiovascular disease among them.

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17

Coconut oil consumption can help the body increase its production of

ketone bodies — beneficial /compounds produced when fatty acids are broken

down for energy. Because these compounds are used to advantage by the brain,

researchers are currently studying coconut oil as a possible treatment for people

with diseases such as Alzheimer’s, Parkinson’s, Huntington’s, Lou Gehrig’s and

multiple sclerosis, as well as type 1 and type 2 diabetes.

2.1.7 Benefits

Coconut oil is solid at room temperature and melts at a low temperature. It

can withstand high heat, unlike many other cooking oils. It can be used for

sautéing, baking, roasting, and even frying. You can use it to replace butter in

many recipes.

Coconut meat: This is the thick white lining that covers the inside of the

coconut shell. It contains MCTs like coconut oil, in addition to vitamins A and E,

polyphenols, and phytosterols – all of which work together to decrease levels of

LDL cholesterol. Coconut meat can be eaten raw, cooked, or toasted. Add it to

smoothies, make ice cream with it, or combine it with fresh fruit.

Coconut milk: Not to be confused with coconut water, this is the meat

pulped with water to make a creamy texture similar to cow’s milk. The taste,

consistency, and health benefits make it a great milk substitute (and of course, it

is lactose-free). Coconut milk can also be used as a skin cleanser and hair

moisturizer.
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18

Coconut flour: This can be used as a flour substitute, or in addition to

other types of flour in recipes. It packs a whopping 5 grams of fiber per 2

tablespoons, and lowers the glycemic index in baked goods (which is a plus for

those with diabetes). Coconut flour is grain and gluten-free, making it an

excellent choice for those with celiac disease, gluten sensitivity, or wheat

allergies.
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19

Chapter III

Methodology

Chapter Three, Methodology, is divided into five parts: (1) Research

Design, (2) Materials and Equipments, (3) Procedure, (4) Data and Data

Gathering Procedure, and (5) Statistical Data Analysis and Procedure.

Part One, Research Design, restates the purpose of the study, describes

the research design and the variables used in the study and shows the layout of

the experiment.

Part Two, Materials and Equipment, enumerates the different materials

with appropriate specifications used in the study. It also describes the different

tools and equipment involved in the conduct of the study.

Part Three, Procedure, discusses in details the steps and activities

employed in the study. It describes both the administrative and technical

procedures used in the study.

Part Four, Data and Data Gathering Procedure, enumerates and

discusses how the data were gathered and how this information was utilized.

Part Five, Statistical Data Analysis and Procedure, presents in detail

the steps undertaken, reports the procedure for scoring and evaluating the

parameter of the statistical tools employed to test the hypothesis.

 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL
SAN MIGUEL, ILOILO

20

Research Design

The study was conducted in Completely Randomized with three Commented [RGC34]: This is not a research design. Use
experimental research design. And explain.
treatments in three replicates.

The following trials were used in the study:

Trial 1 – 25% Coconut milk with 75% Candle wax Commented [RGC35]: What are you bases for these
concentrations?

Trial 2 – 50% Coconut milk with 50% Candle wax

Trial 3 – 75% Coconut milk with 25% Candle wax

Trial 4 – 100% Commercial floor wax Commented [RGC36]: Provide negative control.

Materials and Equipment

The materials used were secured the experimental set up. The following

table enumerates the materials and tools used in the study.

Table 1

Materials used Commented [RGC37]: Future tense

Commented [RGC38]: ????

Items

Commented [RGC39]: ????

 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL
SAN MIGUEL, ILOILO

21

 Coconut milk  Water

 Candle sticks  Fragrant Material

 Commercial Floor wax  Molder

 Gloves  Weighing scale

 Double boiler pot  Oil

 Stove  Glassine

 Cup

Procedure

Preparations and procedures in measuring the effect of Coconut (Cocos

nucifera) and Candle Wax as an Alternative Floor Wax are based on the Commented [RGC40]: Lowercase the species.

information gathered in the internet:

 Step 1: Gather matured coconut meat for the retrieving of coconut milk.

 Step 2: Mix the ingredient above and ½ cup of water and squeeze to get

the milk.

 Step 3: Melt Candle wax in a double boiler pot.

 Step 4: Add any fragrant material (preferably solid).

 Step 5: Slowly mix the coconut milk.

 Step 6: After mixing the ingredients, allow each treatment to harden.

 Step 5: Compare the efficiency between the Alternative Coconut floor wax

made of Coconut and Candle wax and the Commercial Floor wax.
 LEONORA S. SALAPANTAN NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL
SAN MIGUEL, ILOILO

22

Data and Data Gathering Procedure

To determine the efficiency of the Alternative Floor wax made by Coconut

and Candle wax, data were gathered at the end of the experiment. After allowing

the mixed ingredients harden, we used the different treatments to a wood floor.

The researchers provided 3 treatments and compared its effect to the

Commercial Floor wax.

Statistical Data Analysis and Procedure Commented [RGC41]: How about for the descriptive
stat?

The data gathered was analyzed by the researcher. The statistical tool Commented [RGC42]: Future tense

used in the study is T test. The researcher is able to interpret the data. T test is Commented [RGC43]: Future tense

often called Student’s T test in the name of its founder “Student”. It is used to

compare two different sets of values. It is generally performed on a small set of

data. T - Test uses mean and standard deviations of two samples to make a

comparison.