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Background
The term vertical garden refers to any kind of construction and support structure
for growing plants in an upwards-directed, vertical way and thereby efficiently and
productively making use of the existing space.
The design of vertical garden depends on the available material, space and local
preferences as well as on the creativity and imagination of the users.
Crops that can be grown comprise food crops (vegetables, fruits, herbs) and
non-food crops (e.g. ornamental plants, medical plants).
Advantages
● Low cost
● Minimal agricultural area required
● Contribution to household food security and alleviation of food shortages and
poverty
● Reuse and recycling option for human excreta, biodegradable wastes and
greywater
● Temperature insulation by growing plants on the walls of houses
● Simple and easy to understand
What can be planted?
*plants are growing in shallow containers, which are placed with soil,
planted with vegetables at least of three variants, transferrable to a
place at the side of the pathways and alleys or in the school veranda
Irrigation techniques like bottle irrigation or regular watering with watering cans
and alike can be used.
The use of treated or partly treated greywater and reclaimed water can also be a
cost effective alternative water and nutrient source particularly in water scarce
areas.
Operation and Maintenance
The different vertical garden technologies are an effective, simple and sustainable
method of enhancing food security for urban communities, slum dwellers and
other communities where agricultural production areas are limited.
Most solutions can easily implemented with locally available material at low cost
while it offers at the same time a livelihood opportunity and contributes to the local
food security situation.