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The document lists additional references for determining the acid value, saponification value, and iodine value of fats and oils. It includes journal articles and reports from 2015-2017 on these measurement methods. It also lists 11 references on the introduction to mangos and mango industry. In conclusion, it references a 2013 journal article.
The document lists additional references for determining the acid value, saponification value, and iodine value of fats and oils. It includes journal articles and reports from 2015-2017 on these measurement methods. It also lists 11 references on the introduction to mangos and mango industry. In conclusion, it references a 2013 journal article.
The document lists additional references for determining the acid value, saponification value, and iodine value of fats and oils. It includes journal articles and reports from 2015-2017 on these measurement methods. It also lists 11 references on the introduction to mangos and mango industry. In conclusion, it references a 2013 journal article.
1. https://chem.libretexts.org/Textbook_Maps/General_Chemistry_Textbook_Maps/Map%3A_ ChemPRIME_(Moore_et_al.)/14Ionic_Equilibria_in_Aqueous_Solutions/14.09%3A_Titratio n_Curves/Foods%3A_Acid_Value_and_the_Quality_of_Fats_and_Oils (THIS IS Vitz et. al, 2017) 2. Kittiphoom, S. & S. Sutasinee. (2015) For Saponification Value 1. Kittiphoom, S. & S. Sutasinee. (2015). For Iodine Value 1. Kittiphoom, S. & S. Sutasinee. (2015). 2. Kittiphoom, S. & S. Sutasinee. (2013). GC Analysis 1. Kittiphoom, S. & S. Sutasinee. (2013). Introduction
1. Department of Agriculture (DA). (2013). Mango Industry & Commodity Profile.
High Value Crops Development Program (RA 7900). Retrieved February 19, 2017, from http://hvcc.da.gov.ph/mango.htm 2. BOI, 2011 (pdf) 3. Laurrari et al, 1996 (pdf) 4. Ashoush & Gadallah, 2011 (pdf) 5. Armstrong, W.P. (2004). Mango, Pistachio & Gum Mastic: Sumac Family (Anacardiaceae). Retrieved February 20, 2017, from http://waynesword.palomar.edu/ecoph8.htm 6. Kittiphoom, S. & S. Sutasinee, 2015 (pdf) 7. Soong & Barlow, 2006 (pdf) 8. Kittiphoom, 2012 (pdf) 9. Casas et al, 2015 (pdf) 10. Keneni & Marchetti, 2017 (pdf) 11. Mustafa, 2012 (pdf) 12. Chen et al, 2007 (pdf) 13. Destandau, 2013 (pdf)