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CHAPTER 3
METHODOLOGY
A. Machine Frame
The stripping/beating mechanism was made by two parts. The first one is a
beater drum made 12 inches long and 6 inches diameter metal pipe attached with 8
(1” by 1”) angle bars spaced around its body. The second one is a roller made
from a metal pipe 19 inches long and 1.5 inches diameter same with the feeder
rollers.
After the thorough planning and discussion of the design, the approved
design was then fabricated. The Engineer of the Machine Shop listed all the parts
needed and we researchers purchased them all, after that the assembling followed.
All the parts were assembled at BBM Machine shop located at 116 Mc Arthur
Highway Barangay Sta. Teresita, City of San Fernando Pampanga. The figure
below shows the assemblage of the machine.
The machine is already half done. The frame was finished as well as beater
drum.
In this part of the strategy, the researchers gathered all possible information
from internet, books, journals, connected local departments, and conduct
interviews to the authorities. This stage emphasize in the planning of making a
mechanical banana extractor machine that is more sufficient and convenient than
the manual designs. The researchers will discuss their plan to the adviser in
fabricating the project, and of course discuss also to the clients (farmers) in order
to meet the clients satisfaction to the design.
After gathering all the fundamental data needed, the researchers will start
on working on the expected design of the banana extraction machine. Equipment
and materials needed will also be precisely determined and gathered or purchase in
this stage.
3.2.4 Interview
In this part of the study, presents all the method, concepts and ideas being
used that were considered applicable to the project. It covers all the aspects, from
the instruments and materials used in the fabrication to the experimental approach
itself.
Table 3.1 Volume of Production for Banana by Region: 2013-2017 (in metric tons)
Table 3.2 Area Planted for Banana by Region: 2013-2017 (in hectares)
Although all the banana fibers under investigation belong to genus Musa,
their physico-chemical characteristics vary to some extent. The important physico-
chemical properties of the decorticated banana varieties are presented in the table
below.
Tensile Strength,
Variety RGC% Fineness, Denier
kgf-m/g
Table 3.4
3.3.3 Interview
The interview was conducted with Noynoy Engle, an agriculturist and the
owner of the Garden Grill Farm. According to him, the one hectare farm started
last 2012 containing 900 banana plants majority of which is cardava. He revealed
that in every pile, there should be only three banana plants, the mother, follower,
and the sucker (suli). Also, he mentioned that banana bear fruit after 18 months,
and the peak season is during the rainy days which starts at August.
The researchers at the same time confirmed that after the fruit has been
obtained, the banana plant must be cut down to give space for another one, and the
plant will only go as waste or making it only a fertilizer cited by Agriculturist
Noynoy. Weekly, the numbers of fully grown pseudostem being cut are 20 pieces.
Testing Procedure:
1. The feed system has an initial blade clearance of 5mm, and the nuts of
the carriage assembly secured.
2. The motor supplying power to the drum was started and its speed slowly
increased to approximately 700 rpm.
3. The pseudostem sheath were weighed and fed into the feeding roll, for a
period of 2s. For safety reasons, only a portion of the sheaths were processed,
while the remaining piece served as a handle. To account for the unprocessed
material, the remaining stumps were cut free from the fibres and the difference in
mass measured.
4. The motor was then switched off and the clearance adjusted. The entire
procedure was repeated for clearances of 2 mm and 1 mm.
5. The fiber extracted was sun dried for half day, to get rid of its remaining
moisture content. Then, it was weighed.
1 26 s 0.5625 kg 0.1875 kg
2 27 s 0.5625 kg 0.0625 kg
3 24 s 0.75 kg 0.0625 kg
4 24 s 0.8125 kg 0.25 kg
7 40 s 0.75 kg 0.25 kg
8 39.2 s 1 kg 0.25 kg
9 17 s 0.3125 kg 0.0625 kg
Data:
Formula:
Wnet=
% Yielding =
Wnet= 4.375 kg
% Yielding 8.57 %