Special United Bengal Lunch at Hyatt Centric – Vegetarian Unlimited Set Menu

Price: Rs. 1,180 per person (incl. of all taxes and charges)

Drinks & Timepass:

# Tentuler Sarbat Shooters - Tamarind shooters to kick start the meal
# Ghoti Gorom - Calcutta’s favourite on the go munchy – a dry mixture of lightly toasted chanachur,
onions, chillies, raw mangoes, lime juice, drizzle of raw mustard oil; usually served in paper cones

Starters:
# Hing er Kachori with Mishti Dokaner Aloor Tarkari - Simple potato curry a la sweetshop style
# Mochar chop - Banana blossom croquettes
# College Canteen er Dimer Chop - Devilled eggs served with kashundi

Mains:
# Neem Korola er Shuktoni - A Bengali classic; soothing rustic curry which clears your palate
perfectly before you dig into the feast
# Narkel er Bora - Coconut fritters
# Pepe Diye Mussor Dal - Mussor dal cooked with green papaya
# Sojne Phul Posto - Moringa flowers and potatoes with poppy seeds
# Jhinge Kumro Chapari Ghonto - Ridgegourd, yellow pumpkin and roasted lentil cakes - dry curry in
delicate and mild flavour
# Potoler Dolma - Stuffed parwals with raisin and coconut fillings in rich and spicy ginger-cumin
paste base

Served with:
# Steamed rice

Accompaniments:
# Kuler Tok, Tashundi, Topa Tuler Achar - Indian jujube - ber, mango-mustard sauce and ber pickle to
give your food company
# Sheem Bharta - Mash of string beans with onions and spices

Dessert:
# Aam Bhapa Doi - Mango flavoured baked sweet curd
# Kheershapta - Mini rice crepes filled with khova and coconut-jaggery, served with a scoop of plain
rabdi
# Comilla er Roshomalai - Bengali rasmalai – a la comilla style, small rasgullas in thick and creamy
milk

To end with:
# Maghai Banarasi Pan
Special United Bengal Lunch at Hyatt Centric – Non-vegetarian Unlimited Set Menu

Price: Rs. 1,180 per person (incl. of all taxes and charges)

Drinks & Timepass:

# Tentuler Sarbat Shooters - Tamarind shooters to kick start the meal
# Ghoti Gorom - Calcutta’s favourite on the go munchy – a dry mixture of lightly toasted chanachur,
onions, chillies, raw mangoes, lime juice, drizzle of raw mustard oil; usually served in paper cones

Starters:
# Hing er Kachori with Mishti Dokaner Aloor Tarkari - Simple potato curry a la sweetshop style
# Mochar chop - Banana blossom croquettes
# College Canteen er Dimer Chop - Devilled eggs served with kashundi

Mains:
# Neem Korola er Shuktoni - A Bengali classic; soothing rustic curry which clears your palate
perfectly before you dig into the feast
# Narkel er Bora - Coconut fritters
# Pepe Diye Mussor Dal - Mussor dal cooked with green papaya
# Sojne Phul Posto - Moringa flowers and potatoes with poppy seeds
# Parshe Macher Sorshe Jhaal - Parshe fish in mustard base
# Robibar er Mangshor Jhol - Home style thin and fiery Sunday mutton curry with big potatoes

Served with:
# Steamed rice

Accompaniments:
# Kuler Tok, Tashundi, Topa Tuler Achar - Indian jujube - ber, mango-mustard sauce and ber pickle to
give your food company
# Sheem Bharta - Mash of string beans with onions and spices

Dessert:
# Aam Bhapa Doi - Mango flavoured baked sweet curd
# Kheershapta - Mini rice crepes filled with khova and coconut-jaggery, served with a scoop of plain
rabdi
# Comilla er Roshomalai - Bengali rasmalai – a la comilla style, small rasgullas in thick and creamy
milk

To end with:
# Maghai Banarasi Pan
Special United Bengal Dinner at Hyatt Centric – Vegetarian Unlimited Set Menu

Price: Rs. 1,770 per person (incl. of all taxes and charges)

Drinks & Timepass:

# Tentuler Sarbat Shooters - Tamarind shooters to kick start the meal
# Ghoti Gorom - Calcutta’s favourite on the go munchy – a dry mixture of lightly toasted chanachur,
onions, chillies, raw mangoes, lime juice, drizzle of raw mustard oil; usually served in paper cones

Starters:
# Hing er Kachori with Mishti Dokaner Aloor Tarkari - Simple potato curry a la sweetshop style
# Mochar chop - Banana blossom croquettes
# College Canteen er Dimer Chop - Devilled eggs served with kashundi

Mains:
# Neem Korola er Shuktoni - A Bengali classic; soothing rustic curry which clears your palate
perfectly before you dig into the feast
# Narkel er Bora - Coconut fritters
# Pepe Diye Mussor Dal - Mussor dal cooked with green papaya
# Sojne Phul Posto - Moringa flowers and potatoes with poppy seeds
# Jhinge Kumro Chapari Ghonto - Ridgegourd, yellow pumpkin and roasted lentil cakes - dry curry in
delicate and mild flavour
# Potoler Dolma - Stuffed parwals with raisin and coconut fillings in rich and spicy ginger-cumin
paste base

Served with:
# Steamed rice

Accompaniments:
# Kuler Tok, Tashundi, Topa Tuler Achar - Indian jujube - ber, mango-mustard sauce and ber pickle to
give your food company
# Thor Muri Ghonto - Stir fry mix of banana stems and gobindo bhog rice in mix of flavourful spices

Dessert:
# Aam Bhapa Doi - Mango flavoured baked sweet curd
# Kheershapta - Mini rice crepes filled with khova and coconut-jaggery, served with a scoop of plain
rabdi
# Comilla er Roshomalai - Bengali rasmalai – a la comilla style, small rasgullas in thick and creamy
milk

To end with:
# Maghai Banarasi Pan
Special United Bengal Dinner at Hyatt Centric – Non-vegetarian Unlimited Set Menu

Price: Rs. 1,770 per person (incl. of all taxes and charges)

Drinks & Timepass:

# Tentuler Sarbat Shooters - Tamarind shooters to kick start the meal
# Ghoti Gorom - Calcutta’s favourite on the go munchy – a dry mixture of lightly toasted chanachur,
onions, chillies, raw mangoes, lime juice, drizzle of raw mustard oil; usually served in paper cones

Starters:
# Hing er Kachori with Mishti Dokaner Aloor Tarkari - Simple potato curry a la sweetshop style
# Mochar chop - Banana blossom croquettes
# College Canteen er Dimer Chop - Devilled eggs served with kashundi

Mains:
# Neem Korola er Shuktoni - A Bengali classic; soothing rustic curry which clears your palate
perfectly before you dig into the feast
# Narkel er Bora - Coconut fritters
# Pepe Diye Mussor Dal - Mussor dal cooked with green papaya
# Sojne Phul Posto - Moringa flowers and potatoes with poppy seeds
# Chingri Macher Bati Chocchori - A classic Bengali dish where prawns and potatoes are simmered
with a mix of ingredients
# Dhonepata Kanchalanka Bhapa Murgi - Chicken in cilantro-green chilli-lime juice and steamed
# Robibar er Mangshor Jhol - Home style thin and fiery Sunday mutton curry with big potatoes

Served with:
# Steamed rice

Accompaniments:
# Kuler Tok, Tashundi, Topa Tuler Achar - Indian jujube - ber, mango-mustard sauce and ber pickle to
give your food company
# Thor Muri Ghonto - Stir fry mix of banana stems and gobindo bhog rice in mix of flavourful spices

Dessert:
# Aam Bhapa Doi - Mango flavoured baked sweet curd
# Kheershapta - Mini rice crepes filled with khova and coconut-jaggery, served with a scoop of plain
rabdi
# Comilla er Roshomalai - Bengali rasmalai – a la comilla style, small rasgullas in thick and creamy
milk

To end with:
# Maghai Banarasi Pan