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Recipe

Healthiest Ever Granola » oil-free, sugar-free


▸ ▹ Slightly modified recipe from Jenny Mustards’ Super Healthy Granola recipe

▸ ▹ Vegan, gluten-free, oil-free, refined sugar-free

Yield: approx. 7 cups 



Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

INGREDIENTS directions
1. Preheat oven to 150 C / 300 F.
1 cup (175 g) dates*
2. Mix dates, tahini and 3 Tbsp (45 mL) water in a food processor and blend until
1/2 cup (120 mL) tahini
creamy.
3 cups (270 g) old-fashioned rolled oats (GF if desired)
3. And all ingredients to a large bowl and mix to combine.
1 cup (140 g) raw mixed nuts (I used almond and
4. Spread granola evenly on baking paper and press flat. Bake for 30 minutes, or
cashew), roughly chopped
until golden brown, stopping one or two times to stir and flatten again if
1/2 cup (75 g) organic raisins**
needed to prevent burning and to ensure the granola cooks evenly.
1/4 cup (30 g) dried cranberries
5. Let cool and transfer to an airtight container to store. Enjoy with smoothies,
1/4 cup (35 g) raw sunflower seeds
plant-based yogurts or on its own as a snack.
1/4 cup (35 g) raw pumpkin seeds
1/4 cup (15 g) unsweetened shredded coconut
1/2 tsp cinnamon Notes
1/4 tsp salt (optional) 1. *If dry, soak in warm water until softened, drain.
2. ** Organic raisins are optional but recommended as grapes tend to be a food
very high in pesticide use.
3. Variations: swap for your own desired raw nuts, raw seeds, and dried fruit to
change it up.
4. Storage: store in an air-tight container on the counter for up to two weeks.

SADIA BADIEI

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