DINNER

Punjab Grill welcomes guests to experience the

region’s legendary and unrivaled hospitality, which we
offer generously to every visitor, borne out of a love of
bringing people together to enjoy time-honored
traditions of refined diversion.

Recipes handed down from generations of khansaamas [royal chefs]

and steeped in the flavors of history are expertly coordinated with
crafted cocktails and an abundance of spectacular wines. Relax
amidst our sumptuous decor, an ode and authentic representation of
the high style of the fin de siècle Maharajas, who were dedicated
patrons of the arts and fine craftsmanship. And who treated dining,
and most everything else, as an art form.
 COCKTAILS
A ROSE FOR MARYAM 14
ultimat vodka, lillet blanc, strawberry, peach, egg white, rose water

AKBARI 14
old monk rum, dry vermouth, ginger, cloves, aromatic bitters

GT & T 14
mango, ginger, lemongrass & cardamom infused gin, house-made turmeric tonic

THE SILK ROAD 14

old overholt rye, riserva vermouth, grand marnier, exr liqueur
house-made five spice cordial

THE LAND OF FIVE WATERS 14

daron calvados, rhubarb, hibiscus, chamomile tincture, lemon, garam masala, prosecco

SAILING VOYAGE
ultimat vodka, cocchi rosa, lychee, plum 14

RIKKI - TIKKI – TAVI 14

pyrat xo rum, tullamore dew whiskey, pineapple, coconut, egg white, cardamom
keora water

TWENTY20 LEAGUE 14
broker’s gin, green chartreuse, sweet vermouth, cumin cordial
black pepper tincture, orange bitters

KASAULI 1820 14
rittenhouse rye, saffron & spiced sugar, orange, smoke

CHAIWALA 14
masala chai infused scotch, spiced cordial, lemon, ginger

KING ALPHONSO 14
gosling’s dark rum, mango, pomegranate, lemongrass, mint

ZERO DEGREE LIBATIONS

RED SATARA strawberry, lemongrass, mint, lemon, ginger beer 8

GANESHA pomegranate, grapefruit, lime, jaggery, club soda 8

MASALA masala chai tea, spices, lemon, ginger ale 8

LASSI mango, yogurt, milk, cinnamon 8

 WINES BY THE GLASS

SPARKLING
clara c’, prosecco, veneto nv 12 / 48
raventós, rosé de nit, conca de riu, cava, spain 2016 20 / 80
delamotte, brut, champagne, les mesnil nv 27 / 108

WHITE
carl reh, riesling spätlese, germany 2017 13 / 52
hugel, classic, pinot gris, alsace 2014 15 / 60
benito santos, rías baixas albariño, grexario de Saiar 2017 14 / 56
clos de nouys, sec, vouvray, france 2014 16 / 64
reverdy ducroux, sancerre, france 2017 17 / 68
ramey, chardonnay, sonoma coast, ca 2015 25 / 100
*huber lamy, concis du champs, chassagne-montrachet france 2013 45 /180

ROSE
triennes rosé méditerranée provence, france 2017 14 / 56

RED
antoine ogier, artesis, côtes du rhône, france 2014 12 /48
ken wright, pinot noir, willamette valley, or 2015 16 / 64
turley, juvenile, zinfandel, napa valley, ca 2016 18 / 72
beronia, gran reserva, rioja, spain 2009 20 / 80
castello di neive, nebbiolo, barbaresco 2014 25 / 100
*caymus, cabernet sauvignon, napa valley, ca (1 L) 2016 35 / 135
*joseph phelps, cabernet sauvignon, napa valley, ca 2015 45 / 180

* coravin selection

BEER
TAJ MAHAL (22OZ) lager, india 12 CHIMAY BLUE trappist ale, Belgium 14
AYINGER CELEBRATOR dopplelbock, germany 12 BLUE MOON belgian-style, colorado 8
DOGFISH HEAD 90MIN ipa, delaware 8 LEFT HAND milk stout, colorado 8
N/A CLAUSTHALER PREMIUM germany 6
 SMALL PLATES
gol gappa 10
puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres

punjab grill chutney flight 10

six house chutneys, poppadum, dosa crisps, naan grissini

chana masala “hummus” 10

amritsari kulcha, radish achar

aloo tikki chaat 12

crispy potato cake, brussels sprouts & kale, raspberry chutney, yogurt mousse

burrata badal jaam 16

spiced eggplant, heirloom tomatoes
add shaved truffles - MP

adraki tuna tartare 16

sago crips
add petrossian caviar - MP

chicken “red curry” 14

tulsi tikka, thai makhni sauce, lemon naan

keema ghugney “chili” 16

minced elysian farm lamb, white peas, fried garlic, achari pao
 THE LION’S SHARE
gucchhi galouti 14
ghee smoked morel & cremini pate, bakarkhani

dahi kebab 12
spiced buttermilk curds, grape murabba

tandoori tiger prawns 20

moilee sauce, curry leaf, tomato jam

zaituni mahi mahi 18

olive marinade

chicken tikka sampler 18

Punjab Grill classic, malai and achari

tandoori phool 16
cauliflower florets, aloo shimla mirch, mint chutney

malai broccoli 16
amul cheese fondue, spiced churma

24 carat raan 38
sikandari, elysian farm leg of lamb, gold leaf

tandoori cornish hen 20

masala onion, mint sauce

chaamp tajdar 42
new zealand lamb chops, parsnip puree, masala aloo
 SIGNATURES & CLASSICS
burani palak paneer 28
spinach, tandoori cottage cheese, olive tapenade, garlic

kathal kofta 24
jackfruit dumpling, lebabdar sauce, cilantro cress

sarson da saag, makki di roti 26

slow cooked mustard greens, corn bread, house white butter, jaggery

mushroom khichdi 30
morels, exotic achari mushrooms, yogurt, lentil

vegan “goat” biryani 26

jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda

tawa scallops 32
saffron tandoori cauliflower purée, broccolini, shikanji foam
add petrossian caviar - MP

malabar machhi 38
chilean sea bass, jaggery cumin glaze
brussels sprouts thoran, kokum coconut sauce

chicken makhni 22
tandoori tikka, tomato & cashew sauce, house butter

venison “haleem” 34
stewed overnight with cracked wheat & gram dal, traditional accompaniments

rarha lamb 36
elysian farm lamb shank & mincemeat curry, cilantro, green chilli, ginger, garlic

beef nihari 32
seven hills short rib, aloo bhaja, pickled onion, rose dust

goat dum biryani 28

tender goat, saffron, basmati rice, raita, naan parda
 SIDES
baigan bharta charred eggplant, desi ghee 7

chana masala white chickpea curry 6

makai palak spinach, corn kernel 6

dal punjab grill black lentil, cream, tomato 7

dal tadka yellow lentil, garlic, cumin 6

brussels sprouts thoran fresh coconut, mustard seed, curry leaf 7

masala heirloom potato tangy house spice 6

steamed basmati rice 4

raita 5
candied beetroot & coconut / fennel & pink peppercorn / masala papad

chutneys & pickles 2

mango / pineapple / mint yogurt / ginger tamarind
carrot pickle / radish pickle / turnip pickle / laccha onion

BREAD BAR
naan 4
butter / garlic / sundried tomato, olive & basil / lemon

parantha 4
flaky lachcha / chilli / mint

roti 3
tandoori / missi

kulcha 5
minced lamb / spinach & goat cheese

add truffle butter 4 / house spiced butter 2