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Testing of:
– Plastics
– Ceramics
– Metalls and alloys
– Paper & board
– Coatings
Conclusion
FCMs: Regulation 1935/2004
ANNEX I:
1. Active and intelligent materials and articles
2. Adhesives
3. Ceramics
4. Cork
5. Rubbers
6. Glass
7. Ion-exchange resins
8. Metals and alloys
9. Paper and board
10. Plastics
11. Printing inks
12. Regenerated cellulose
13. Silicones
14. Textiles
15. Varnishes and coatings
16. Waxes
17. Wood
All FCMs:
SAMPLING:
• Representative
• careful handling and preserving the samples
(segregation, protection from light, temperature, moisture,
volatiles, test repetition)
Plastics
Plastics
A : Ethanol 10 %
B: Acetic acid 3 %
D2: Vegetable oil
• Calculator!
Specific migration testing:
plastics not yet in contact with food
Specific conditions for contact times above 30 days
at room T and below:
10 days at 20 °C =all storage times at frozen
condition
10 days at 40 °C = all storage times at refrigerated
and frozen conditions including heating up to 70
°C for up to 2 hours, or heating up to 100 °C for
up to 15 minutes
Specific migration testing:
plastics not yet in contact with food
Specific conditions for contact times above 30 days at room T
and below:
10 days at 50 °C = all storage time at refrigerated and frozen
conditions including heating up to 70 °C for up to 2 hours, or
heating up to 100 °C for up to 15 minutes and storage times of
up to 6 months at room temperature
10 days at 60 °C = long term storage above 6 months at room
temperature and below including heating up to 70 °C for up to 2
hours, or heating up to 100 °C for up to 15 minutes.
Specific migration testing:
plastics not yet in contact with food
SCREENING
SCREENING:
More severe than the verification method:
• Residual content (Calculation based on the
residual content of migratable substances
determined in a complete extraction of the
material or article)
• Use of food simulant substitutes
Overall migration testing
• Yogurt cup
– Food simulants – B (if pH<4,5) and D1
– OM conditions – OM1 (10 d at 40ºC)
– SM conditions - 10 days at 40 °C (covers all storage times at
refrigerated and frozen conditions including heating up to 70 °C
for up to 2 hours, or heating up to 100 °C for up to 15 minutes).
– Testing cups by article filling method or plastic sheets by total
immersion method; because V cup<0,5L, results of specific
migration should use the relation of 6dm2/1kg of food.
Examples
• PET bottle for juice (clear drink):
– Food simulants – B (if pH<4,5) and C
– OM conditions – OM2 (10 d at 40 °C)
– SM conditions - 10 days at 60 °C (shall cover long term
storage above 6 months at room temperature and below
including heating up to 70 °C for up to 2 hours, or heating
up to 100 °C for up to 15 minutes)
– Testing bottles by article filling method; if V bottle> 0,5L
and <10L, results of specific migration shall be expressed in
mg/kg applying the real surface to volume ratio in actual
or foreseen use, if V bottle <0,5L, results of specific
migration should use the relation of 6dm2/1kg of food.
Examples
• Plastic plate
– Food simulants – Materials and articles intended
for contact with all types of food shall be tested
with food simulant A, B and D2.
– OM conditions – OM3 (2 hours at 70 °C)
– SM conditions - Testing for 2 hours at 70 °C.
– Testing plates by article filling method or by total
immersion method; if V plate<0,5L, results of
specific migration should use the relation of
6dm2/1kg of food.
Prevailing approach
• OM testing
• Results of verification prevail over results of
screening
• SM testing
• Results in food prevail over results in
simulants
• Results in simulants prevail results over
screening
Guidance documents
0,2
1
0,1
0,6
0,7
0,05
Practical Guide
Transitional SRLs
0,01
0,05
0,02
0,04
0,015
0,0005
Metals &alloys: CoE Practical Guide
Envelope volume = X × Y × Z (in cm3)
Testing of FCMs is
complex and demanding task