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  • Food Delivery Records

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    righttrack
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    This document provides a template for recording food delivery details, including the date, food item, supplier, use-by date, temperature, delivery vehicle, comments, and signature. It instructs the user to record delivery details for ready-to-eat foods and check temperatures are in safe ranges. Large deliveries should have one or two sample foods monitored. The manager is to do regular checks of the records.

    Исходное описание:

    HACCP

    Оригинальное название

    food delivery records

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    © © All Rights Reserved

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    This document provides a template for recording food delivery details, including the date, food item, supplier, use-by date, temperature, delivery vehicle, comments, and signature. It instructs the user to record delivery details for ready-to-eat foods and check temperatures are in safe ranges. Large deliveries should have one or two sample foods monitored. The manager is to do regular checks of the records.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    480 просмотров3 страницы

    Food Delivery Records

    Загружено:

    righttrack
    This document provides a template for recording food delivery details, including the date, food item, supplier, use-by date, temperature, delivery vehicle, comments, and signature. It instructs the user to record delivery details for ready-to-eat foods and check temperatures are in safe ranges. Large deliveries should have one or two sample foods monitored. The manager is to do regular checks of the records.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 3

    SC1

    food
    delivery
    records

    SC1
    food
    delivery
    records
    This record book should be used for recording details of cold/hot ready-to-eat food delivered to your premises.

    Examples: cooked meats and poultry, smoked/cured fish, oysters, dairy products, desserts, prepared salads, sandwiches, soft cheeses, pre-cooked dishes such
    as quiche, cooked chicken.

    Make sure the thermometer has been sanitised before and after use to avoid contamination of the food.

    EXAMPLE:

    SC1 - Food Delivery Records


    Delivery
    Batch ‘Use-by’ Temp.
    Date Food Item Supplied By Vehicle Comments/Action Sign
    Code Date * OC
    Check

    1/06/08 Roast Beef 123-11-20 J Smith 7/06/08 4OC OK Satisfactory A Jones


    Dirty
    2/06/08 Cooked Turkey T32401 H Barry 8/06/08 15OC Rejected, rang supplier A Jones
    vehicle

    NOTE: For large deliveries, monitor one or two food products from that delivery.
    *Chilled food: 0oC to 5oC; Frozen food: less than or equal to -18oC; Hot Food: greater than or equal to 63oC

    Manager/Supervisor check on 8 / 06 / 08 / / / / / / / /

    Sign EC
    SC1 - Food Delivery Records

    Delivery
    Batch ‘Use-by’ Temp.
    Date Food Item Supplied By Vehicle Comments/Action Sign
    Code Date * OC
    Check

    NOTE: For large deliveries, monitor one or two food products from that delivery.
    *Chilled food: 0oC to 5oC; Frozen food: less than or equal to -18oC; Hot Food: greater than or equal to 63oC

    Manager/Supervisor check on / / / / / / / / / /

    Sign

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