Академический Документы
Профессиональный Документы
Культура Документы
1
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Functions of Communication
Communication has four basic functions, namely, information, command, influence and
integrative, which are described briefly as follows.
a) Information function
The basic requirement for adopting and adjusting oneself to the environment is information.
There must be some information about what is going on in the environment which concerns the
people. Exchange of information underlies all communication functions directly or indirectly.
b) Command or instructive function
Those who are hierarchically superior, in the family, society or organization, often initiate
communication either for the purpose of informing their subordinates or for the purpose of
telling them, what to do, how to do, when to do, etc. The command or instructive functions of
communication are more observable in formal organizations than in informal organizations.
c) Influence or persuasive function
It is sometimes considered that the sole purpose of communication is to influence people.
Persuasive function of communication, that is, to induce people is extremely important for
extension in changing the behavior in the desired direction.
d) Integrative Function
This helps to maintain individual, societal or organizational stability and identity by integration
at the interpersonal or organizational level.
2
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Types of Communication
(i) Vertical and Horizontal Communication
(i) Intrapersonal, interpersonal, and mass communication
The Characteristics of Communication in Agricultural Extension
An extension agent cannot teach if he cannot communication well. So, it is a well
acknowledged fact that most future progress in Agricultural Development in many
developing countries like Nepal will depend on the ability of the communication skill
possessed by the change agent. Good communication does not only consist of imparting
knowledge, but also help people gain a clear view of the knowledge. The common
characteristics of Extension Communication are:
(1)Communication in extension is a two way process involving the source and the receiver
i.e. information and ideas must flow from the receiver to the sender of message and vice-
versa.
(2)The communicator must communicate ideas; collect facts relative to the subject matter,
which are accurate, fast and appropriate.
(3) Communication must be organized. Materials to be presented must be carefully arranged
so as to be cohesive, proceed step by step, and give facts in logical sequence.
(4)The receiver must cooperate in communication.
(5)The communicator must maintain a standard of culture that would stimulate
communication success.
Communication Effects As a change agent, there are three main communication effects that
you must strive to achieve. Namely;
(i) Change in receiver’s knowledge
(ii) Change in receiver’s attitude,
(iii) Change in receivers overt behaviour.
In a number of communication situations, these changes occur in sequence in the sense that,
change in knowledge is supposed to induce change in attitude which in turn induces a change
in behaviour. As a change agent therefore, messeges should be structured in line with this
sequence.
3
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
suitable to farmers’ farm situation and socio-cultural environment as well as meeting their
needs and aspiration.
4. A combination of channels should be used to impact knowledge, ideas and information.
Different channels appeal to different senses. Human senses often reinforce each other in the
acquisition of knowledge, ideas and information. So, when two or more channels are used to
impact knowledge, idea or information, the target audience has a greater opportunity to
understand the chance of achieving his stated objectives as well as that of his clientele.
5. Target audiences are not usually homogeneous; therefore their required information or
message contents and motivation requirements should be expected to differ.
4
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Feed back: Feedback is a response by the receiver to the source’s message. Through
feedback, the source is viewed as a receiver. Thus, feedback emphasizes the mutuality and
success of communication. It is a control device and an important indicator of areas requiring
modification and for further scientific inquiry.
Development communication
Development, from a sociological point of view implies empowering members of a social
system such that they are able to explore their environment for their socioeconomic
wellbeing. It leads to having access to functional infrastructural facilities and technical
5
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
information for manipulation of the environment to satisfy their social and economic well
being. Communication, on the other hand, is essential to attainment of economic and social
development of a social system. That is, through effective means of communication, useful
technical information can be readily communicated to end users for application and
transformation of their social and economic well being. Since extension service has the goal
of transforming the socioeconomic well being of farmers and their social system, it depends
heavily on technical information and communication media to achieve the aim of
development efforts.
Level of Communication
The four level of communication are:
Intra-personal: Referring to communicate with ones self. It mostly occurs in face-to-face
situations in which the participants can see, hear or even touch another person. It offers an
opportunity for immediate feedback.
Interpersonal: It may be viewed as an attempt on the part of at least one of the participants,
to establish, maintain, exploit or after some relationship either by adapting himself to the
other or by attempting to adapt the other to him in some way. However, the process of
communication, which occurs within each participant, not by what, goes on between them,
determines the immediate and ultimate consequences.
Organizational communication: Organizational communication refers to all those data -
flows that sub serve the organizations communication and inter communication processes in
some way.
Inter-organizational communication: It is the system developed by every organization for
communicating with another organization. It should however, be understood that the
organizations do not inter communicate as such but the people only do it.
6
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Channels of communication
A channel of communication refers to the means by which packaged information can be
disseminated to the clients (farmers). Example of communication channels are television,
radio, person to person, paper etc.
Radio broadcast: It involves communication of extension messages through
the radio. This makes use of sound mainly.
Television broadcast: The dissemination of extension messages via the
television makes use of sound and pictures.
Information and Communication Technology (ICT): It refers to any electronic device that
facilitates the collection, processing, storage, retrieval, flow and exchange of information
between a source and the receiver. It is possible for quick exchange of information and
feedback or interaction.
Audience Analysis
Extension audience refers to a set of people targeted for extension message delivery. This
may be men’s club, women groups, youth associations etc. Extension audience is however
made up of different categories of people and this may be in terms age group, sex, occupation
(crop, livestock and agro-processing), educational background etc.
In view of the differences in members of a social system or groups, it implies that make up of
a group differs in composition and such calls for analysis of the audience for effective
packaging of agricultural extension messages. Therefore group analysis can be done through
the following methods:
Observation: It involves taking a careful and critical look at the members of a group so as to
know and understand their make-up and what they do as means of livelihood. This calls for
living with community for sometimes and interacting with the members.
Discussion: This can be done either by having meaningful and in-depth discussion on
specific purpose with a key informant, informal groups or formal groups in a social system.
Survey: This is a scientific approach for studying and analysing the make-up of a group.
This could be conducted by employing sampling techniques such as random, systematic,
quota and purposive sampling. Thereafter, data collecting and analysis, based on which
conclusion can be drawn.
Rapid Rural Appraisal: It is related to interaction with the audience for quick data
collection or information generation about the make-up of the group.
7
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
one wants to accomplish. Editing simply refers to taking a careful look at a write-up with a
view to ensuring that errors are corrected for clarity.
Agricultural programs
Broadcast programs involves different dimension or ways by which agricultural activities can
be packaged and presented in both print and electronic media. Programmes may the form of
talks, magazines, documentary, features etc.
Communication Model
Communication has been related to various subjects. Among them, there are psychology,
sociology, journalism etc. Due to relation with the various subjects, scientists have presented the
different models of the communication keeping in mind the situations of their own fields. The
model shows any process or the scientific theory by making graph. This means that the model is
a map that shows the relationship to the related subjects of an event by signal which helps in
understanding an event.
Types of Model:
1. Structural Model–These are the models which are made to show any event or formal qualities
of the subject. These reveal the sequence of number, size and shape in the process or the method.
2. Process Oriented Model–These are the models which show their relationship and their actions
with different elements.
8
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Models of Communication
A number of models have been developed since the time of Aristotle who proposed
communication to consist of three ingredients; a speaker – the person who speaks, a speech – the
speech that the individual produces and an audience – the person/persons who listens.
Aristotle Model–In the subject of the communication, about two thousand years ago from
Aristotle and Plato’s time, the systematic work had been initiated. Aristotle told three elements.
From this model there is achieved a basis to formulate the models.
Speaker → Speech → Audience
Over the years, other components such as transmitter, receiver, channel, encoder, decoder,
response and effects, sometimes used to describe the same component, were added to elaborate
the steps in the communication process.
Berlo’s Model (1960)–Berlo has recognised the following elements in the communication
process
Communication Source → Encoder → Message → Channel → Decoder → Communication Receiver
Leagan’s Model (1961)–Leagan has accepted the response as the main factor.
Noise
↓
Selection → Encoder → Transmission → Channel → Decoder → Decoding → Selection
Westley and Mecleans Model (1968)–They have involved the “feedback” in their model.
According to them the ‘message’ from the ‘communication source’ by the ‘sender’ reaches to
‘receiver’ and he feedbacks to the sender.
Sender→ Encoder → Channel→ Decoding → Receiver
↑↓
└ ← Feedback ←┘
Roger and Shoemaker (1971) proposed communication process in terms of SMCRE model, the
components of which are Source, Message, Channel, Receiver and Effects. A source sends a
message via certain channels to the receiving individual which causes some effects, i.e.,
changing the existing behavior pattern of the receiver.
Fidelity in Communication
The basic step in affecting change is the communication in any field. More the information is
sought, more the adoption, and high the contacts of farmers with communication sources, higher
is the adoption. The awareness manner is also related with adoption. Rate of adoption, extension
agencies and use of extension teaching aids as primary source of information are better than
9
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
opinion leadership.
10
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Technology is the application knowledge for practical purposes. Generally, technology is used to
improve the human condition, the natural environment, or to carry out other socio-economic
activities. Agricultural technology is a complex blend of materials, processes and knowledge.
Agricultural technology may be classified into three categories.
a) Material technology where knowledge is embodied into a technological product such as
tools, equipments, agrochemicals, medicines, etc.
b) Knowledge-based technology, such as the technical knowledge, management skills and other
processes that farmers and rural people need for better production in their enterprises.
c) Traditional technology which is essentially experience based and situation based and is made
up of farm operations which have evolved over generations.
Technology may be a fully or partially science based system. Most often it is upgraded
traditional technology with research contribution built to the existing system. Thus when we talk
about recommended modern agricultural technology, we often refer to traditional technology
with several scientific components which are systematically evolved and validated.
Communicator
In the context of agriculture and rural development, Extension Agent is the communicator who
starts the communication process. The abilities an individual should posses or the competencies
needed by the Extension Agent, according to Dubey and De (1990), are given below.
11
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
a) Technical competency: Refers to the ability to acquire, understand and apply technical
information needed by the target audience. It includes his ability to correctly handle relevant
technical materials and equipments.
b) Economic competency: Relates to the ability to understand the market forces and, advice and
guide the client system towards maximization of benefits. It includes his ability organize
economic activity with the client system such as formation of beneficiaries committee,
cooperative society, arrange bank credit, etc.
c) Scientific competency: Relates to the ability to understand the cause and effect relationships
and a logical approach towards problem solving.
d) Occupational competency: Relates to the willingness and skill to perform the range of
physical tasks involved in the execution of a specific activity. It includes his ability to conduct
trials and demonstrations in the client’s own situation and interpret the results to them.
e) Communication competency: Relates to the ability to select process and communicate
appropriate messages to the audience in a way they can understand and motivate them to change
their behavior in the desired direction. It includes his ability to use appropriate extension method
and media, treatment and presentation and evaluation.
f) Social competency: Relates to the ability to understand the social system of the target
audience and be sociable with them. It includes his ability to initiate and sustain group activity
for achieving the desired goals.
Knowledge generates through research (from Research Institutes, Universities and other
Research projects) are the originators or sources of extension message. The Extension Agent
obtains the required information from the research and carries it to the audience, the farmers.
Extension agent is the communicator, the carrier of information. They also carry back the
reactions of the farmers, their problems, etc., as feedback information to research, for finding
solutions for them.
The credibility of the communicator and the organization the individual represents are important
for effective communication. Credibility means trustworthiness and competence. Before the
audience accepts any message, it will judge whether the communicator and the organization the
individual represents can be relied upon and is competent enough to give the information.
The characteristics possessed by a good communicator are:
knowledgeable of:
i) the objectives – have them specifically defined,
ii) the audience – their needs, interests, abilities, predispositions,
iii) the message – its contents, validity, usefulness, importance,
iv) channels – that will reach the audience;
interested in:
i) the audience and its welfare
ii) the message and how it can help people
iii) the results of communication and its evaluation;
12
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
prepared to
i) make plan for communication – a teaching plan,
ii) acquire communication materials and equipment,
iii) make plan for evaluation of results,
skilled in
i) selecting message
ii) treating message
iii) expressing messages - verbal and written
iv) selection and use of channels,
v) understanding the audience,
vi) collecting evidence of results.
To be a good communicator, the thumb rule is go to the people and listen to them.
Message
Research in agriculture carried out at the relevant research institutions originate or source the
knowledge-based technology which constitutes the content or subject matter of the message.
Information given in the message is usually specific to a particular audience and it may only be a
‘noise’ to another audience.
To motivate people to produce the desirable changes in their behavior, the message should be
relevant, interesting, clear, credible, timely, applicable and beneficial. A good message should
be;
i) in line with the objectives to be achieved,
ii) clear – understandable by the audience,
iii) in line with the mental, social, economic, and physical capabilities of the audience,
iv) significant – economically socially or aesthetically to the needs, interests and values
of the audience,
v) specific – no irrelevant material,
vi) simply stated – covering few pertinent points at a time,
vii) accurate – scientifically sound, factual and current,
viii) timely – especially when seasonal factors are important and issues are current,
ix) appropriate to the channels selected,
x) appealing and attractive to the audience – having utility and immediate application,
xi) applicable – can apply recommendation to one’s own particular situation,
xii) manageable – can be handled by the communicator within limits of time and
resources.
13
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Channel
Channel or method of communication constitutes the medium through which information flows
from a sender to one or more receivers. Face-to face word-of mouth is the simplest and yet one
of the most widely used and effective means of communication, particularly in the developing
countries. As society change from traditional to modern, the emphasis shifts from oral to media
systems of communication. The channels of communication may be classified into a number of
ways according to different criteria as follows.
Many obstructions can enter the channels. These are often referred to as ‘noise’ and
prevent the message from being heard by or carried over clearly to the audience. ‘Noise’ emerges
from a wide range of sources and causes. Some of these are listed below.
a) Failure of a channel to reach the intended audience. All people cannot attend meetings,
all people may not have radio or TV, or may not be tuned in if they had, or some people cannot
and others may not read the written materials,
b) Failure on the part of the communicator to handle channels skilfully. In a meeting,
those who cannot hear and see what is being said and shown do not receive the message.
c) Failure to select the channels appropriate to the objectives of a communicator. If the
objective is to teach a certain skill, method demonstration, TV or video will be appropriate,
rather than radio or newspaper.
d) Failure to use channels in accordance with the abilities of the audience. Written
materials cannot serve as useful channels of communication for an illiterate group of persons.
e) Failure to avoid physical distraction. Loud noise near a place of meeting or load
shedding at the time of projecting visuals may cause distraction to the audience.
14
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
15
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
x) quit on time – communicators who stop when they have finished are rewarded by audience
goodwill.
Audience
An audience or receiver of message is the target of communication function and may consist of a
single person or a number of people comprising of men, women and youth. Communication, to
be successful, must be target oriented. The communicator must know the target, their needs,
interests, resources, facilities, constraints as well as their number and locations.
Audience segmentation is a communication strategy that consists of identifying certain sub-
audiences within a total audience, and then conveying a special message to each of these sub-
audiences. An audience may be formed according to tenancy groups such as land owner farmers,
share cropper farmers, livestock farmers (dairy, poultry or ruminants), home makers, etc or they
may be categorized according to farm size (large, medium, small or marginal) etc. This approach
breaks down a heterogeneous audience into a series of relatively more homogenous sub-
audiences in which different communication channels or messages are used with each sub-
audience.
In addition to knowing the identity of an audience and some general characteristics, there are
other somewhat more specific aspects that help to clarify the exact nature of an audience and
how to reach it. Some of these aspects are listed below.
a) Established communication channels in the social organization,
b) The system of values held by the audience – what they think is important,
c) Forces influencing group conformity – customs, traditions, etc.
d) Individual personality factors – proneness to change, etc.,
e) Native and acquired abilities,
f) Educational, economic and social levels,
g) Pressure of occupational responsibility – how busy or concerned they are,
h) Peoples needs as they see them, and as a professional communicator see them,
i) Why the audience is in need of changed ways of thinking, feeling and doing,
j) How the audience views the situation.
It may be noted that the audience is not a passive recipient of message. The individuals
are rather selective in receiving, processing and interpreting messages.
Audience Response
Response of the audience is the ultimate objective of any communication function. Response to
messages received may be in the form of some kind of action, either mental or physical.
However, until the desired action results, extension communication does not achieve its’ most
essential objective.
16
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
The possible kinds of response to messages received are numerous. The following gives an idea
of the possible variety in responses that may result when a useful message is received by a
typical rural audience.
a) Understanding verses knowledge: people usually do not act on facts alone. To act one has to
gain understanding of the facts. Understanding is attained when one is able to attach meaning to
facts, see the relationship of facts to each other and to the problem. Communication must
promote understanding.
b) Acceptance versus rejection: audience response may go either way. Communication must
lead to understanding and acceptance of the message.
c) Remembering verses forgetting: when opportunity of action is not immediately available or
action is delayed, the message may be forgotten. Transmitting the message to right people at
right time is often a crucial factor in successful communication.
d) Mental verses physical action: changes in the minds of people must always be followed by
physical action. People should not only understand and accept the message but shall act on it.
e) Right verses wrong: the goal of communication is to promote desirable action by the
audience as specified in the objective. If the response of the audience is in line with the
objective, it is assumed to be ‘right’ action.
FEEDBACK IN COMMUNICATION
Meaning
A communication process is said to have feedback, when the receiver of the message gives
his response to the sender’s message.
Sending back the knowledge about the message to the communicator is known as feedback.
Feedback is one of the important elements of the communication process.
A communication process without a provision for feedback is not an effective
communication.
An effective two-way communication occurs when the sender transmits message and the
receivers involves in feedback to the sender which is illustrated below.
Feedback may be :
Verbal ( through words)
Non-verbal( in form of smiles , sighs, etc)
It may take written form also in form of memos, reports, etc
Extension communication is never complete without adequate and correct feedback information.
Feedback means carrying some significant responses of the audience back to the communicator.
Communication work is not an end in itself. The Extension Agent should know what has
happened after the message has reached them. Some of the characteristics of feedback are,
(Intention, Specificity, Description, Usefulness, Timeliness, Clarity, Validity and reliability,
Readiness)
a) it is source oriented,
b) it varies in different communication situations.
d) it affects the source or communicator,
17
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Feedback should be a continuous process as the audience and communicators are neither
always the same persons, nor are they interacting in the same situation. Feedback information
provides the communicator an opportunity to take corrective steps in communication work, helps
in follow-up activities, and acts as a pathfinder for need-based research.
The Extension Agent take steps to analyze the response of the audience which may be positive,
negative or no response. If there has been no response or negative response to a message, the
Extension Agent find out reasons for the same. If the problem pertains to research, it should be
referred as feedback information to research for finding out solutions.
If the problem does not relate to research, the Extension Agent shall find out whether the
message has been relevant to the audience, or whether the channel, treatment, audio-visual aids
have been appropriately used. If not, corrective action should be taken without any loss of time.
For a season-bound program, if nothing can be done in that particular season, the Extension
agent takes the appropriate steps next season, so that the mistakes are not repeated.
If there has been a favourable response to the message by the audience, the Extension Agent
shall find out what next is to be done to reinforce the learning already made by the farmers.
Types of Feedback
Negative feedback or corrective comments about past behaviour. These are the things that didn’t
go well.
Positive feedback or affirming comments about past behaviour. These are things that went well
and need to be repeated.
Negative feed forward or corrective comments about future behaviour. These are things that
don’t need to be repeated next time.
Positive feed forward or affirming comments about future behaviour. These are things that
would improve performance in the future.
The following are some of the importance of feedback in communication either in a formal or
informal setting:
1. It completes the whole process of communication and makes it continuous.
2. It sustains communication process
3. It makes one know if one is really communicating or making sense
4. It is a basis for measuring the effectiveness of communication
5. It is a good basis for planning on what next to be done especially statistical report
6. Communication will be useless without feedback
7. Feedback paves way for new idea generation
18
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
Introduction
“Agricultural communication is defined as a plan transfer of farm technology from the research
system to the farmers’ system through extension system and media with a view to make a
desirable changes in respect of higher productivity, profitability and prosperity and also get
feedback from clients.”
For the development of agriculture sector in a holistic approach, there has to be a strong
framework of the three sectors viz. Research, Education and Extension. All these three sectors
should then carter to the needs of the farmer, in such a way that production as well as
productivity of agricultural goods is increased. There is a good system set up in Nepal with
19
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
establishment of autonomous agencies in all the three sectors. However the results are far behind
what had been expected of them.
Agricultural extension service is one of the major under taking of the government to educate,
disseminate information and support the livelihoods of the Nepalese farmers. Government of
Nepal, Directorate of Agricultural Extension is the sole authoritative body for disseminating
facts, ideas and services to the farming community.
Approaches at present
(i) Conventional Educational Approach.
Besides the group members, the key farmers are involved in the process of motivation and
education. The farmers themselves in a wider area disseminate the knowledge and skills taught
20
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
to them. This approach has been effective to facilitate the adoption of new innovation by
interested farmer, which eventually radiated demonstration effect to neighboring farmers.
21
(EXT321) Agricultural Communication
Class notes by: Rajesh Paudel (Asst. Prof.)
For the students of B.Sc. (Ag) 6th semester, IAAS/Lamjung Campus, Lamjung
In the present context the importance of such program might have decreased but the government
of Nepal, Ministry of Agriculture Development, Department of Agriculture Extension have been
employing various tools and techniques for teaching the improved methods and for the
dissemination of useful informations to the farming community.
22