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SUBMITTED BY:
QUEENIE ARCEO
SUBMITTED TO:
PROCEDURE:
1.In a large mixing bowl , combine bread flour and butter. Mix
well, Add the sugar and yeast . Rub the dry ingredients with you
hands until all ingredients with you hands until all ingredients
were distributed equally.
2. Beat egg and combine to water and salt.
3. Pour all liquid ingredients to dry ingredients and mix well.
Knead for 15-20 minutes.
4. When the dough is already smooth and elastic and blisters are
showing, form a ball and set a side for 20-25 minutes or until it
doubles in size.
5. Punch the dough flatten and weight for 45 grams or make it to
7 pieces.
6. Arrange in baking sheet and set aside for 30 minutes.
7. Bake for 10-15 minutes in 375 OF.
PANDESAL
INGREDIENTS:
1 kilo Bread Flour/ First Class
150 grams lard/shortening/butter
20 grams yeast
2 pieces beaten egg
1 teaspoon vanilla
2 teaspoon salt
500 grams water
200 grams white sugar
500 grams bread crumbs or toasted bread
PROCEDURE:
1.Ihanda ang sangkap.
2.Sa isang mixing, pagsamahin ang flour , yeast at ihalo ang
lard o butter haluing mabuti gamit ang kamay.
3.Mix egg beaten ,salt, white sugar, water or milk together. Mix
well.
4.Ihalo sa flour mixture ang yeast. Mixture masahin mabuti ng
20-30 minutes.
5.Cover with katsa para hindi mabanginan at irest ang masa ng
20-30 minutes.
6.Hatiin ang masa sa 4 na bahagi. Bastunin ang bawat isa at
paglungin sa bread crumbs.
7.Hatiin ang bawat na baston ng ayon sa nais na timbang .
Pagulungin ulit sa bread crumbs.
8.Ilagay ang mga hiniwa sa baking sheet pan at takpan muli ng
katsa upang di mahirapan . Leave 30-40 minutes, until bulk.
9.Bake 10-15 mins at 350 oF oven heat.
SPANISH BREAD/PAN DE COCO/
CHEESE BREAD
INGREDIENTS:
1 kilo bread flour
2 tablespoon instant yeast
¼ cup lukewarm water
2 cups water
100 grams brown sugar
2 tablespoon oil
2 teaspoon rock salt
1 teaspoon vanilla
75 grams lard
PROCEDURE:
1.Pre-heat oven to 350 oF.
2.Combine apf, salt , and baking soda; mix well set aside.
3.On a separate bowl, but butter , and sugars gradually added.
4.Add vanilla, and eggs at time while beating.
5.Add flour or dry mixture and beat until mixed well.
6.Put chocolate chips and chopped nuts. Fold until nuts and
chips are well incerparated.
7.Arrange parchment paper in baking sheet. Scoop and drop the
mixture on the parchment paper.
NOTE: try to press the mixture a little bit to make the cookie fell
place extra chocolate chips on top of the cookie.
8.Place inside the oven and bake for 7-9 mins.
9.Remove from oven and place on cooking racks.
10.Serve and enjoy.
BANANA MUFFIN
INGREDIENTS:
1 ½ cup apf
6cups banana or 3 large lakatan
¾ cups white sugar
1 piece egg
1/3 cup butter metted
1 teaspoon baking powder
1 teaspoon salt
20 pieces paper cups
PROCEDURE:
1.Pre heat oven to 350oF.Coat muffin pans with non-stick or use
paper liner.Sift together the flour. Baking powder. baking soda.
And salt . set aside.
2.Combine bananas. Sugar . egg. And melted butter in a large
mixing bowl.Fold in flour mixture and mix until smooth. Scoop
into muffin pans.
3. Bake in preheated oven. Bake mini muffens for 10 to 15
minutes. And large muffins for 25 to 30 minutes .Muffin will
spring bac when lightly topped.
PASTRY
EGG PIE
INGREDIENTS:
*CRUST
1 ½ cups All-purpose flour
½ cup butter or shortening
6-8 tablespoon cold water
*FILLING
3 eggs
250 grams skimmed milk
¾ cup sugar
2 ½ cup water
1 tablespoon all-purpose flour
½ teaspoon vanilla
PROCEDURE:
1.Cut in fat and flour using, pastry blender until ingredients
resemble a coarse meal.
2.Grandually add water start forming the dough into balls a few
drops of water may be added if dough will not hold together . Do
not knead.
3.Sprinkle flour lightly on board and rolling pin. Place the dough
on the board and shape into ball with your hands.
4.Rolls the dough form the center to edges, releasing pressure
near the edge to keep thickness of dough even .Roll in all direction
to maintain perfect circle. The dough should an inch layer the pie
plate.
5.Roll dough over the rolling pin then unroll over the pie plate.
This will prevent the dough from breaking when transferring from
the board to the pie plate. Fit snugly on the pan. Prick liberally
with tines of a fork . Set aside.
6.Prepare Filling:
Mixing all ingredients thoroughly. Pour in the prepared pre pan .
Bake at 350 OF for 30-45 minutes.
CREAM PUFF AND ECCLAIRS
INGREDIENTS:
¼ cup water
1/3 bar unsalted butter
1/8 teaspoon iodized salt
¼ cup bread flour- Add to boiling mixture
1 piece beaten egg-Add slowly to cooled paste mixture
*CUSTARD FILLING
2 pieces egg yolk
1/8 cup white sugar
1 tablespoon cornstarch
¼ cup fresh milk
TOPPING
Pineapple tidbits
White onion
Cheese/ mozarella cheese
Bell pepper
Ham/ bacon
BOILED ICING
INGREDIENTS:
2 cups sugar
1/3 cup water
¼ tbsp corn syrup
2 egg whites
PROCEDURE:
1.Combine together sugar, water and syrup.
2.Bring to boil over low fire until it forms into thread like consistency.
3.On a separate bowl, beat together egg whites and cream of tartar until
stiff.
PROCEDURE:
1.Prepare an ingredients
2.Mix all dry ingredients in a bowl flour, baking powder, ¼ cup sugar
and salt set aside.
3.Beat egg yolks. Add dry ingredients gradually alternately with water
until an dry ingredients were added.
5.In a separate bowl, beat egg whites until stiff. Add the remaining ¼ cup
sugar. Beat until sugar dissolve.
6.Cut and fold the flour mixture with the egg while mixture.
11.Prepare filling/frosting.
Procedure:
1.Combine together and make a well at the center and place the
liquid ingredients.
2.Blend thoroughly.
3.Pour in a prepared round pan 7” or 8” diameter.
4.Bake at 300oF for 25-30 min.
*LIQUID INGREDIENTS
1 cup butter milk( 1 tbsp, white sugar+ 1 cup fresh milk)
½ cup oil
3 large eggs or 4 medium eggs
1 cup brined coffee( or black coffee) Last to incorporate.
*ICING
1 cup all- purpose cream
½ cup semi sweet chocolate chips
1tsp instant coffee
PROCEDURE:
1.Blend and bring to a boil milk [and sugar.
2.Suspend starch in water.
3.Stir into milk mix over medium heat , stirring continuously until
thickened.
4.Add butter and blend until smooth. Remove from fire.
5.Pour into prebaked shell. Set aside.
6.Prepared mangoes. Arrange on top of the prepared cream.
7.Suspend gelatin in cold water. Add sugar. Heat until gelatin is
dissolved and pours over pie.
8.Chill until gelatin is set.
PINEAPPLE PIE
INGREDIENTS:
1 RECIPE PASTRY FOR A 9 INCH DOUBLE CRUST
Procedure:
1.Pre-heat oven to 450Of (220 oC).
2.In a medium saucepan, combine sugar, cornstarch, pineapple
with juice and lemon juice. Cook over medium heat, stirring
constantly until thickened, then allow to boil for 1 minute.
3.Cool slightly and pour mixture into pastry –lined pie pan.
Cover with top crust and seal. Make a few steam vents in the
crust , then brush with milk and sprinkle with sugar. Place in
preheated oven and bake for 35 minutes. Serve chilled or at room
temperature.
CAKES