CRISPY FRIED CHICKEN

2 1/2 - 3 lb. cut up frying chicken

Crisco for deep frying
SEASONED FLOUR:
1 1/2 c. flour
1 tbsp. garlic salt
1 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning
Combine all ingredients. Set aside.
CRISPY BATTER:
2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. water
Combine flour and seasonings in a bowl. Combine water and egg yolk.
Gradually add to dry ingredients. Heat Crisco to 365 degrees in deep pan or
fryer to a depth of about 2". Moisten chicken pieces. Dip in seasoned flour
then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or
until well browned. Drain on paper. 5 to 6 servings.