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Day one – Wednesday 20 March 2019 13:30 Application of Food Contact Regulations in
EU to Specific Products and Future Trends
in Food Contact Materials
08:45 Registration
The principal classes of food contact
09:00 Short Introduction to Polymer Science and products will be targeted:
the factors that affect migration into food • Plastics
• Overview of polymer materials • Rubbers
• Origin of migrants from polymer products • Inks/Coatings
• Mechanisms that influence the migratory • Silicone based products
behaviour of polymers
• Nanotechnology
• Correlation with global compliance
approach, how polymers are regulated • New Additives
worldwide (EU, FDA, Mercosur 14:30 Refreshments
and China)
14:45 Use of Recycled Materials for Food
10:30 Refreshments Contact Products
10:45 Assessing the Safety of Food Contact • Plastics
Materials • Paper and Board
• Overall migration tests • Status of other materials,
• Specific migration tests e.g. rubber, glass
• Analytical approaches in FDA and GB Recap
Standard
16:30 Questions and close
• Computer modelling of migration
12:30 Lunch
Expert Trainer:
Payment options:
• Payment must be made before the event starts.
eLearning