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Dear Mr.

Vannest:

When I learned of your need for an experienced Nutritionist, I felt compelled to submit
my resume for your consideration. My expertise in diet, food, and nutritional
requirements—as well as my advanced education in biochemistry and nutritional
science—gives me confidence in my ability to significantly benefit your organization.

From consulting with patients and developing customized menus to communicating


effectively with cross-functional medical teams and driving patient goal achievement, my
background has prepared me to excel in this capacity. My strong abilities in program
planning, multitasking, and relationship management—along with my strong
communication and organization skills—position me to thrive in this role.

Consider the following highlights of my qualifications:

 Earning dual Master’s degrees in Nutritional Science and Biochemistry from the
University of Texas; completing comprehensive training and industry conference
participation in medical nutrition therapy to continually advance skills and knowledge.
 Serving as a nutritional specialist for eight years with the team at Health View Medical,
liaising between doctors, nurses, and registered dietitians to identify and achieve
patients’ desired nutritional outcomes.
 Consulting directly with patients on lifestyle changes, menu development, and overall
wellness goals.
 Utilizing superior team collaboration and interpersonal abilities to provide optimal
nutritional solutions and support.

With my previous experience and education in nutrition, complemented by my


dedication to providing crucial guidance and support to optimize patients’ dietary health
and wellness, I believe I could quickly exceed your expectations for this role. The
opportunity to discuss the position in further detail would be welcome.

Thank you for your consideration, and I look forward to speaking with you soon.

Sincerely,

Julie A. Stephens
Kelly Tomlinson
123 Main Street, San Francisco, CA 94122

Home : 415-555-0000 Cell: 415-555-0000

email@example.com

Dear Ms. Jackson,

After having recently completed my internship I was excited to learn of the available Nutritionist position at
Memorial Hospital. My adviser strongly encouraged me to contact you immediately as he believes I would
make an excellent fit. I have now completed my Bachelor’s Degree in Nutrition which included the one year
internship at Golden Acres Nursing Home.

While working as a nutritionist I carefully assessed and planned diets based on individual nutritional needs. I
collaborated together with other staff who advised me of various conditions individuals had and using that
information I tailored meals accordingly. I was able to put into practice my extensive knowledge of nutrition to
effect maximum health benefits. In addition to a good understanding of food-choice related health outcomes
my philosophy as a nutritionist is that healthy choices can also be good-tasting ones. I enjoy teaching others
about food and about how to make the correct decisions. At the same time I plan meals that are visually
stunning while also tasteful.

I believe I would be great in the Nutritionist position at Memorial Hospital. I encourage you to contact my
references review my resume and call me for an interview. I can be reached at (555)987-1234.

Sincerely,

Kelly Tomlinson
Sarah Neff
123 Main Street, San Francisco, CA 94122

Home : 415-555-0000 Cell: 415-555-0000

email@example.com

Dear Ms. Weaver,

I am writing to apply for the Nutritionist position with Concordia Health Center. I am a health and nutrition
professional with over nine years of experience in the field and I am dedicated to improving public awareness
of healthy eating. As a Nutritionist with Body and Soul Nutrition Centers I develop educational programs
present nutritional workshops and consult clients on healthy eating plans tailored to their individual needs.

I am knowledgeable about nutrition and dietetics and I enjoy sharing that knowledge. My communication and
interpersonal skills allow me to engage with the public and with clients on a one to one basis easily. I am adept
at public speaking and can comfortably represent your center for media appearances as well. My ability to
assess client needs upon intake is excellent. Clients often rave about the changes they see in their overall health
upon taking on a customized plan I have created for them. I would love to bring this same knowledge
dedication and energy to the Nutritionist position at your health center.

I am confident I possess the expertise skills and personality to add a great deal to the Nutritionist team at
Concordia Health Center and welcome the chance to talk with you in person about my qualifications. Please do
not hesitate to contact me at your convenience. Thank you for your consideration.

Sincerely,

Sarah Neff
Heather Patrick
1555 Charmaine Lane
Milo Center, TX 79045
(123)-268-4229
[email]
Ms. Marissa Beck
Avalon Health Care Group
3254 Grant View Drive
Milwaukee, WI 53202
Dear Ms. Marissa Beck,
Please consider my attached resume in regards to the nutrition position that
was recently listed by your company Avalon Health Care Group.
I have a bachelor’s of science degree in nutrition and have worked in the
industry for five years while staying current with all recent developments in the
field. In my past position, I developed and implemented departmental budgets
to organize systematic operation of nutrition services and also maintained an
appropriate number of staff, prepared work schedules, checked shipments
and managed inventory. This included the ordering of all supplies and food
items accordingly to ensure that there were never shortages of any necessary
items.
Other responsibilities included the participation in all programs conducted to
improve performance as nutrition service manager. With my excellent
communication skills I can also train employees to perform safe operations
and maintenance of equipment to ensure the efficient handling of food and
cleaning of work areas. I am capable of coordinating with employees
regarding expected outcomes, objectives, policies, work routines and dietary
procedures and maintain an efficient dietary program.
My communication skills are also helpful when assisting residents and
providing the right quality and quantity of food keeping it at the proper
temperatures and ensuring compliance with established sanitary conditions.
I have the ability to manage and ensure all meals and snacks are prepared
according to menus drawn up for each individual patient. This includes
analyzing and serving meals to each resident as per the physician’s
recommendation and according to policies and procedures.
Please feel free to contact me at any time by calling (123)-268-4229.
Respectfully,
Your Signature
Heather Patrick
Enclosure: Resume

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