Ingredients

 2 sheets puff pastry

 9tsp cinnamon
 3/4 cup sugar
 3tbsp P flour
 8 cups apples, peeled, cored & chopped
Steps
1. Brush each sheet of pastry with milk and sprinkle each with 4tsp
cinnamon
2. Roll each sheet, then slice into 2cm pieces.
3. Line apple pie with pastry circles and flatten
4. Put sugar, flour & 1tsp cinnamon into bowl - add apple and mix well.
5. Add apple to the lined tin
6. Put remaining circles between grease proof paper and roll out, add to
pour to
7. Bake for 40 mins @ 180C

Directions. Pre-heat oven to 180ºC (350ºF). Roll out one pie crust. Place half of the rounds in a
greasedpie dish and press to adhere and attach to form a crust right to the edges of
the pie dish. Toss apples with sugar, cinnamon, and flour until coated.

CINNAMON SWIRL APPLE PIE

SERVES
6 to 8 people

TIME
45 minutes

INGREDIENTS
 2 refrigerated pie crusts
 2 tbsp unsalted butter, melted
 4 tsp ground cinnamon
 8 cups Granny Smith apples peeled, cored, thinly sliced
 3/4 cup sugar
 1 tsp cinnamon
 3 tbsp flour
 Egg wash
Recipe by Tara

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Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar
coated apples. A fun spin on your traditional apple pie and just as easy to make, if not
easier! Serve warm with your favorite creamy vanilla ice cream.

Cinnamon Swirl Apple Pie

Directions
1. Pre-heat oven to 180ºC (350ºF).

2. Roll out one pie crust. Brush with melted butter and sprinkle evenly with
cinnamon. Roll tightly into a log. Cut into 1/4” rounds. Repeat with second pie
crust.

3. Place half of the rounds in a greased pie dish and press to adhere and attach
to form a crust right to the edges of the pie dish. Brush with egg wash and set
aside.

4. Toss apples with sugar, cinnamon, and flour until coated. Place apples into
prepared crust.

5. Place remaining cinnamon swirl rounds in a circle in-between two pieces of

parchment paper. Roll out to 1/4” thick and place on top of the apples. Press
edges to seal and cut any excess pie crust. Brush the top evenly with egg
wash and cut a small X in the center of the pie.

6. Bake for 45 minutes until apples are cooked through and crust is golden
brown.

7. Serve with vanilla ice cream. Enjoy!

 Chocolate Marshmallow Chubbies
Prep time
10 mins
Cook Time
20 mins
Time to Make It
30 mins

Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of
ooey gooey chocolate marshmallow deliciousness!

Author: Rachel Farnsworth

Yield: 2 dozen cookies

Ingredients
 1 cup salted butter, softened
 ½ cup sugar
 ½ cup brown sugar
 2 large eggs
 ½ teaspoon vanilla extract
 ½ cup unsweetened cocoa powder
 1 teaspoon baking soda
 ¼ teaspoon salt
 2 cups all purpose flour
 2 cups milk chocolate chips
 2 cups frozen mini marshmallows or marshmallow bits

Instructions
1. Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone
baking mats.
2. Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
3. Add in eggs and vanilla extract and beat until combined.
4. Beat in cocoa powder, baking soda, and salt.
5. Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and
marshmallows.
6. Scoop out about two tablespoons of the cookie dough and roll into a ball and place on
prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the fr eezer
for 30 minutes.
7. Bake in the preheated oven for 12 minutes. Cool for 5 minutes on baking sheet before
transferring to a wire rack to cool completely.
 Old Fashioned Apple Cobbler

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Prep time
15 mins
Cook Time
1 hour
Time to Make It
1 hour 15 mins

This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the
perfect sweet biscuit crust. People absolutely love this from scratch recipe and you will too!

Author: Rachel Farnsworth

Yield: Serves 6 to 8

Ingredients
Apple Filling
 4 to 5 pounds granny smith apples, peeled cored and sliced
 ½ cup brown sugar
 2 tablespoons cornstarch
 1 teaspoon ground cinnamon
 ¼ teaspoon ground nutmeg
 ½ teaspoon vanilla extract
Cobbler Batter
 2 cups all-purpose flour
 ¾ cup powdered sugar
 1 tablespoon baking powder
 1 teaspoon salt
 ½ cup cold butter, diced
 1 cup half and half

Instructions
1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2. In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon,
nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
3. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a
pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing
together in a food processor.
4. Pour in half and half and stir to form a thick batter.
5. Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.
6. Bake in the preheated oven for 1 hour.