GMAAN MONTHLY NEWS ISSUE 1 VOL 1

THE
NARRATIVE

EXECUTIVE INSIGHT
CHARLES THOMAS - Chief Data & Analytics Officer
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UPCOMING EVENTS
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 HIGHLIGHT OF
EXCELLENCE: 
A CLOSER LOOK INTO THE PEOPLE OF COLOR
WHO EXCEL IN THEIR FIELDS OF INTEREST.

TAMARA DAVIS - GM FINANCIAL

 ANALYST
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IN THE
NEIGHBORHOOD
HIGHLIGHTING BLACK OWNED BUSINESSES IN
OUR COMMUNITY

Many cultures have a recognizable cuisine, a

specific set of cooking traditions using various
spices or a combination of flavors unique to that
culture, which evolves over time. Other differences
include preferences (hot or cold, spicy, etc.) and
practices, the study of which is known as
gastronomy. Many cultures have diversified their
foods by means of preparation, cooking methods,
and manufacturing. 

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