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b. Fish + Chicks
The chicks component of this integrated farming can be carried out either on fishpond
dike or on near the side of the fishpond dike above the pond water where fish are being
raised. The excreta of the chicks and the feeds spilled-out from the feeding tray fall directly
on the pond and serve to induce the growth of plankton and to feed the fish respectively.
Lablab method – fish are reared with lablab as the main food. Likewise, fish may be given
supplemental artificial feeds.
– Lablab (Aufwuch) – is an association of phytoplankters, zooplankters, filamentous algae
and worms growing at the bottom surface of pond. Since they grow at the bottom and
so they are called benthic algae. The plant component of lablab are: 1) diatoms (ex.
Navicula, Nitzschia, Mastogloia, Amphora, and Stauroneis) and 2) blue-green algae (ex.
Lyngbya, Phormidium, Spirulina, Oscillatoria, and Micrococcus). The animal components
include Moina, Dahpnia, eggs and larvae of finfishes, crustaceans, mollusks, and insects.
Lumut method – fish are reared with filamentous grass green algae (lumut) as their principal
food. Likewise, fish may be reared with supplemental feeds.
– Lumut – are filamentous grass green algae that start to grow at the bottom surface of
pond and continue to grow up to water surface.
Monosex culture. This refers to rearing of either the female or the male individuals alone to
prevent increase of recruits. or allowable number of stocks. This method is mostly and
widely adopted in tilapia species, especially saline tilapia.
1) manual sexing
2) hybridization
3) sex-reversal
4) genetic manipulation of sex
5) triploidy
Manual sexing – is separating male tilapia from female tilapia. Male tilapias are the
ones to be reared to large size or marketable size because they are relatively larger in
size and grow faster than their female counterparts.
Hybridization – is the crossing of two different species within the same genus, e.g.
Oreochromismossambicus ♂ x O. niloticus ♀ with the following objectives:
a) to produce superior all-male offsprings (in tilapias) which grow faster and are larger
in size than their female counterparts.
– 95-100% male progeny can be produced in a number of interspecific hybrid
crosses of the following species:
male O. aureus x female O. niloticus
male O. mossambicus x female O. niloticus
male O. hornorum x female O. niloticus
b) to produce new breeds or strains
Sex reversal – is the process of converting genetic female (in tilapias) into functional
males. This method is carried out with swim-up fry tilapia (or 11 mm in length) during
their totipotent stage (sexual undifferentiation) by feeding them with feed which is
mixed with an androgen hormone known as 17 - Methyltestosterone (or MT) and
ethyl alcohol (EA) at the mixing ratio of 40 microgram MT : 80 ml EA : 1 kg feed. The fry
are fed for 21–25 days at the rate of 30% of their weight for the 1st week, 25% on the 2nd
week and 20% on the 3rd week.
Genetic manipulation of sex
– With this method, production of all-male tilapia can be attained with the use of YY
male technology.
Triploidy method. This is a method used to produce superior fish for grow-out culture
by suppressing the normal development of fish gonads (for both male and female fish)
or of eggs prior to cleavage formation by means of cold-shocking or heat-shocking
technique to prevent further development of such gonads or eggs, thereby delaying the
maturity and permitting the fish to grow faster and to be able to attain larger size.
Modular method
This is a method of culture where fish (mostly milkfish) pass three series of progressing sizes of
grow-out pond compartments to grow from juvenile or post juvenile stage to marketable or large size.
In other words, the fish are stocked in smallest grow-out pond compartment (GOPC), then they are
transferred to the next GOPC with bigger size after 15-30 days in the 1st GOPC. After 15-30 days of
rearing in the 2nd GOPC, the fish are finally transferred to the largest GOPC for another 15-30 days of
rearing period. The three GOPCs in the modular system may be named, PPS1, PPS2 and PPS3, where PPS
spells out production process stage. The three GOPCs are best apportioned into 1:2:4 parts. Like for
instance, if the entire area of the grow-out or rearing pond constitutes 7 hectares, then 1 part is equal to
1 hectare, 2 parts – 2 hectares, and 4 parts – 4 hectares. In terms of percentage rate, 1 part is equal to
14.29%, 2 parts – 28.57%, and 4 parts – 57.14%. Whatever is the total area of the grow-out pond, it
should be multiplied to the above-mentioned percentage rates to determine the area of each PPS.
The culture operation in the modular system is continuous enabling one fish farmer to have
6-8 croppings per year without taxing (or heavy demand) on the natural food supply and a potential
output of more than 2 tons in one year. The eight croppings can be realized when stocks stays for 15
days in each PPS making 45 days for the 3 PPS to complete one production cycle. This makes the
modular method far more advantage over the straight-run method.
Hanging method (using rubber strip, plastic rope w/ threaded empty shells, galvanized iron wire w/
threaded empty shells).
In oyster culture of this method, the cultches of either of the following: 1-1.5 m long rubber strips
from old tires, plastic rope #6 with threaded empty shells spaced at 10-15 cm, or galvanized iron wire
#8-10 with threaded empty shells also spaced 10-15 cm are hanged at 30-40 cm intervals on bamboo
poles horizontally tied to several x-designed bamboo posts. Rows of x-designed bamboo posts are set at
a distance of 1-1.5 m apart.
Tray method
A tray measuring 1m x 2m can be made out of bamboo slats, wooden slabs/marine plywood, or
plastic material whichever is available and/or more economical for culture of oysters. A tray with built-
in posts is set by pressing it down the soft mud. A tray without posts is either tied to fixed poles or
hanged on a raft. The tray method is used for culturing under-sized oysters separated from the
harvested stocks. As such, the tray is rarely used as a method of culture.
Raft method
A raft for the culture of oysters can be made out of bamboo poles or lumber supported by
enough floaters in the form of either sealed drums, solid styrofoam, or other able floaters and one or
more anchors depending on the condition of the site. A 5m x 5m raft is able to float with four gasoline
drums.
In this method, the oyster cultches such as those used in the hanging method are hanged on the
horizontal bamboo poles at 30-40 cm intervals.
Broadcast method
Broadcast method of oyster culture is the method which do not require high capital for inputs
and labor, except during harvest. Construction facilities are not necessary, except perhaps for the 4-
corner post for fence to mark the boundaries if needed.
This method is best adopted in places where the bottom is firm, sandy, or rocky. Old oyster
shells, pieces of iron, stones, rocks, adobe blocks and the like are spread on the river or sea bottom.
These will serve as anchorage when the free-swimming larvae grow heavier and settle on the bottom
surface. Oysters are allowed to grow to marketable size afterwhich they are gathered for sale or for the
table.
CULTURE PRACTICES AND MANAGEMENT TECHNIQUES
Pond preparation
Draining and drying
– Dry the pond for about 3 – 5 days until the bottom soil hardens and cracks.
Purpose of drying:
a) to eradicate pests, predators and competitors;
b) to eliminate obnoxious gases (e.g. hydrogen sulfide, H2S) resulting from organic matter
decomposition;
c) to hasten the mineralization or decomposition of deposited organic matters so that
nutrients will become available for the growth of natural fishfood;
d) to kill disease-causing microorganisms.
Purpose of tilling/cultivating:
o to make the subsurface nutrients available at the surface for the growth of natural fishfood;
o to eliminate and destroy the pond weeds
o to eradicate the burrowing fish enemies;
Soil sampling
– Soil samplings shall be undertaken to determine the physico-chemical condition of the
different pond compartments, particularly on the organic matter content, nutrient contents,
pH, and many others. This is necessary to identify the actions and solutions to take in
conditioning and treating the soil before the pond will be used for fish culture purposes.
– The soil samples shall be taken from each pond compartment in an S orientation. Take note
that not exactly or not only the surface soil that will be taken but also to include a part of
the subsurface soil for evaluation. Some of these samples will be airdried under the shade
afterwhich they will be homogenized for nutrients analyses with the use of reagent
chemicals and for organic matter determination through the oven. Other samples will be
immediately examined for their pH.
Soil conditioning
Soil conditioning is the process of bringing the soil from its undesirable/bad state to
normal or suitable and desirable state with the use of neutralizing or buffering material such as
lime or acid-forming fertilizer (alum or gypsum).
– Use lime when the soil or water is acidic.
– Use acid-forming fertilizer, alum, or gypsum, when soil or water is excessively high in pH or
highly alkaline.
Alum (Al2(SO4)3 · 14H2O) hydrolyzes to release hydrogen ions.
Gypsum (CaSO4 · 2H2O) increases calcium hardness resulting in the precipitation of CaCO3.
Liming
Liming is the application of lime in the pond soil or water for the following purposes:
c. to improve soil condition and to promote the bacterial breakdown of waste material
What is lime?
Lime – is a material or substance derived from limestones and shells, like oyster shells,
which contain mainly of calcium carbonates (CaCO3).
Kinds of limes used for treating or conditioning pond soil and water.
1) pulverized limestone (agricultural lime) – CaCO3
Agricultural lime and dolomite lime are prepared by crushing limestones to particle sizes of
10 mesh (1.70 mm diameter) to 60 mesh (fine with <0.24 mm diameter) with rock crusher.
Particle sizes which pass a 60-mesh screen have a finess value of 100% which means
fastest to dissolve.
1) By ocular inspection of the soil, the indicators of acidic pond soil are:
g. water with total hardness less than 20 ppm (or mg/l) CaCO3.
Determining of acidity by chemical treatment using the chemical mixture given below:
Note: The three chemicals above are both dissolved in one liter of distilled water
The colors that appear after a chemical treatment of soils had been done are to be
used in determining the soil condition and in calculating the corresponding pH values of
the soils represented by such colors.
3) Run-off – This carries acid elements from upland and from pond dikes into the
pond water.
Methods of controlling and neutralizing acidity
1) washing/flushing (leaching)
2) liming
The control of soil acidity by draining and drying the pond to expose to air and
sunlight and then by washing said pond several times after having filled with water
is known as leaching.
Procedure of liming
1) soil should be analyzed first for its condition whether acidic or alkaline and for its
quality in terms of nutrient and organic matter contents
2) lime shall be broadcast or spread all-over the drained but moist bottom
3) lime shall be thoroughly mixed with the soil to attain maximum efficiency
DpH = desired pH
0.1
= 3 x 0.5 ton/ha x 1 ha
0.173
0.1 x 1.35
0.135
Amount of lime to be used with the following pH ranges as recommended by Boyd and
Daniels (1993)
Sandy soils with pH ranging 6.1 – 6.5 may not be treated with lime.
– Applying lime should foster greater rates of organic matter decomposition aside from
neutralizing acidity.
– Use of quicklime (CaO) or hydrated lime (Ca(OH)2) which have very high CaCO3 efficiency
may kill microbial organism, and decomposition will be temporarily stopped or greatly
retarded. Agricultural lime is, therefore, the best for the decomposition of organic matter.
– Apply lime in the pond bottom surfaces and on tops and sidings of pond dikes to neutralize
the acidity and perhaps to kill the disease-causing organisms (see previous sections and
pages hereof for the application rates and procedures).
– After liming, the pond is ready for fertilization.
Definitions
– Fertilization refers to the addition of organic and/or inorganic fertilizers to soil or
water to stimulate and maintain growth of desirable phytoplankters and other kinds
of algae for food of animal organisms including fish.
– Fertilizers refer to organic and/or inorganic fertilizers.
General classes of fertilizers
1) Organic fertilizers – are fertilizers capable to be decomposed and which contain varying
amounts of nutrients.
Examples:
a) animal manures, dung or droppings – from hog, cattle, poultry, and birds.
b) green manures – from leaves of legumes, grasses, rice straw and rice bran.
N P K
3) Complete fertilizers – are those which contain all the three major nutrients (N, P2O5 and
K2O)
b. On inorganic fertilization
Without soil analysis, the recommended application rates are:
– 50 kg/ha of 16-20-0 (for salty water) or 14-14-14 (for freshwater) as basal fertilization
– 8 kg N and 10 kg P/ha (which is equivalent to 50 kg/ha 16-20-0) - - to be applied every
after 2 weeks until two weeks before harvest to maintain abundance of plankters as
natural fish food. This rate was found optimum for maintaining and sustaining growth
of aufwucks (lab-lab).
– Do not apply it during heavy cloudy and/or rainy hours or days. Phytoplankters and
other desirable algae do not respond very well during these weather condition.
– Apply it on a sunny day between 9 AM – 12 Noon for fast assimilation by plant
organisms.
– Change water only every after 13–14 days from previous date of fertilization to avoid
early loss of fertilizer nutrients.
– After fish stocking, organic fertilizer/s (OF) should not be immediately spread all-over
the pond surface to float to avoid destroying the water quality.
– Instead, the OFs should be soaked first with the container bag afterwhich they are
released in certain parts of the pond.