kelas %

W W labu W l+s Kadar

Kel Sampel sampel lemak konstan Lemak % Kadar Lemak
A
1 mie instan 2,0035 106,8506 107,1869 16,79 16,79
B
2,0053 103,5000 103,8337 16,64 16,64
A
2 mayonaise 2,0005 105,1033 105,1835 4,01 4,01
B
2,0006 106,3921 106,4459 2,69 2,69
A
3 roti 2,0074 104,5003 104,5510 2,53 2,53
B
2,0062 104,4691 104,5306 3,07 3,07
A
4 SKM 2,0426 104,4257 104,6283 9,92 9,92
B
2,0002 103,8079 104,0017 9,69 9,69
A
5 kacang 2,0006 105,0935 106,0484 47,73 47,73
B
2,0026 104,7207 106,0484 66,30 66,30
A
6 yoghurt 2,0005 103,8130 103,8234 0,52 0,52
B
106,8500 106,8673
bubur A
ayam
7 instan 2,0039 100,2310 100,2334 0,12 0,12
B
2,0019 105,3459 105,3464 0,02 0,02
A
8 sosis 1,9997 104,7179 104,8132 4,77 4,77
B
2,0005 104,2483 104,3207 3,62 3,62
keripik A
9 singkong 2,0026 104,5022 104,9883 24,27 24,27
B
106,3990 106,8961
minuman A
10 sereal 2,0042 104,9537 105,002 2,41 2,41
B
2,0010 107,1240 107,1751 2,55 2,55
 kelas
Kelompok Sampel % Kadar Lemak
A
1 mie instan 16,79
B
16,64
A
2 mayonaise 4,01
B
2,69
A
3 roti 2,53
B
3,07
A
4 SKM 9,92
B
9,69
A
5 kacang 47,73
B
66,30
A
6 yoghurt 0,52
B
A
7 bubur ayam instan 0,12
B
0,02
A
8 sosis 4,77
B
3,62
A
9 keripik singkong 24,27
B
A
10 minuman sereal 2,41
B
2,55