28/1/2019 Classic One Pot Pasta

 Classic One Pot Pasta

SERVINGS: 8 CALORIES: 239

PREP: 5 minutes COOK: 15 minutes

VEGAN, GLUTEN-FREE, VEGETARIAN, DAIRY-FREE

INGREDIENTS

1 lb dried spaghetti

2 cups halved cherry tomatoes

2 garlic cloves, minced

1 yellow onion, thinly sliced

1/4 cup fresh basil

2 tsp olive oil

1/2 tsp red pepper akes

Salt and pepper to taste

4 cups vegetable broth

DIRECTIONS

In a large Dutch oven or soup pot, with a tight- tting lid, combine the broth, spaghetti, tomatoes, onion, garlic, basil, and red pepper akes.
Bring the mixture to a boil over medium-high heat, then cover and reduce the heat to medium. Cook, stirring frequently, until all the liquid
has been absorbed and the pasta is fully cooked, about 15 minutes. Season with salt and pepper to taste.Serve immediately or let it cool
completely and store in the refrigerator for up to 3 days.

NUTRITIONAL INFO 

https://www.healthymealplans.com/recipe-details/classic-one-pot-pasta 1/1