X.

The capital Instruction and Financial Offering; Returns

and benefits to investors financers and business partners.

Start-up Expenses Amount

Graphic Logo and Name Creation P1,000
Permits + Lease Depot P1,200
Contingency P 10,000
Outdoor Design P3,000
Building Improvements P50,000
Working Capital 172,500
Pre opening Expenses 14,800
Total start up expenses = P 252,500

START-UP ASSETS
Oven P2,000
Walk In cooler P8,000
Kitchen Utinesils P6,00
Kitchensmall wares P3,00
Six Burner restaurant range P3,600
Liquid Fire protection System P4,00
Stainless 3 Bowl Sink P1,500
20 track Lightning P1,000
Commercial Dishwasher with Sink In Table P7,000
Artwork P800
Reach In Coolers P7,400
20 wood round Tables P20,00
Cash Regestrar and P.O system P4,000
Office Pc P1,200
Table,Cloth and Napkins P1,200
Total Start-up Assests P63,700
Total Required Start-Up Costs P100,200

Start-up Cost
Total start-up cost is P 100,200,P80,000 of which the remain wilol be contributed by the owners and the
remainder will be secured through a proposed bank loan.
Sources and Use of Funds

Total start-up Cost are estimated to be P100,200 the majority of the cost are associated with the
equipments,inventory and furniture and furnishings for the personalized interior. The total cost for all of
this equipments are reported to be P 63,700the cost are associated with the build out and renovation of
the establishment to provide updates for the costumers.

Source And use of Funds Source and Use Of Funds

Source of Funds
Owner`s and other investments P 174,000
Bank Loans P 150,000
Other Loans P----
Total Source Of Funds P324,000

Use of Funds
Building/Real Estate ----
Lease Hold Improvements P50,000
Capital Equipment P110,000
Location/administration Expenses P14,000
Opening Inventory P---
Advertising proprotional Expenses P4,000
Other Expenses P1,200
CONTINGENCY fund P10,000
Working Capital 172,500
Total Use Of Funds P363,000
Promotions

We Give out flyers and build pages on social media sites to promote the business. Below are the
samples.

*Flyers

*Social Media Chart

 John Dale Agbayani
MANAGER

Kyla E. Sanico
SUPERVISOR

Mitch Escorial
CASHIER

Ethan Kenzo Eloise Andrea Glory Joy

Bocar Ortiga Colagbang
CHIEF Cashier Cashier

Abegail Sumicad Faith Apilan Joan Pejana

COOK Registrar Waiter

Monariza
Jerian Lindayao Queenie Hope
Gacang
asst. Chef regerstrar
Waiter