NFPA 45 Refrigeration

NFPA 45 – 2004 Edition

Standard on Fire Protection for Laboratories Using Chemicals, Refrigeration and Cooling Equipment
12.2.2 - Refrigeration and Cooling Equipment
12.2.2.1 - Each refrigerator, freezer or cooler shall be prominently marked to indicate whether or not it
meets requirements for safe storage of flammable liquids.
12.2.2.2.1 - Domestic refrigerators, freezers and other cooling equipment shall be permitted to store or
cool flammable liquids if designed or modified as follows:
(a) Any electrical equipment located within the outer shell, within the storage compartment, on the
door, or on the door frame shall meet the requirements for Class I, Division 1 locations, as described in
Article 501 of NFPA 70, National Electrical Code (see description below).
(b) Electrical equipment mounted on the outside of the storage compartment shall be installed in one of
the following ways:
(1) To meet the requirements for Class I, Division 2 locations (see description below).
(2) To be located above the storage compartment
(3) To be located on the outside surface of the equipment where exposure to hazardous concentrations
of vapors will be minimal
12.2.2.3 - Refrigerators, freezers, and cooling equipment located in a laboratory work area designated as
a Class I location, as specified in the Exception to 5.6.2, shall be approved for Class I, Division 1 or 2
locations and shall be installed in accordance with Article 501 of NFPA 70, National Electrical Code.
*10.5.2 - Flammable liquids stored in refrigerated equipment shall be stored in closed containers.
PLEASE CONTACT THE LABORATORY SAFETY OFFICE IF YOU NEED A POSTING FOR YOUR REFRIGERATOR
OR FREEZER BY CALLING 644-8916.
Class I Locations. Class I locations are those in which flammable gases, flammable liquid vapors or
combustible liquid-produced vapors are or may be present in the air in quantities sufficient to produce
explosive or ignitable mixtures.
Class I, Division 1 location is a location in which...
• ignitible concentrations of flammable gases, flammable liquid-produced vapors, or combustible
liquid-produced vapors can exist under normal operating conditions or
• ignitible concentrations of such flammable gases, flammable liquid-produced vapors, or
combustible liquid-produced vapors or combustible liquids above their flash points may exist
frequently because of repair or maintenance operations or because of leakage, or
• in which faulty breakdown or faulty operation of equipment or processes might release ignitible
concentrations of flammable gases, flammable liquid-produced vapors, or combustible liquid-
produced vapors and might also cause simultaneous failure of electrical equipment to become a
source of ignition.
• this includes the interior of refrigerators and freezers in which volatile flammable materials are
stored in open, lightly stoppered, or easily ruptured containers.
Class I, Division 2 location is a location in which...
• flammable gases, flammable liquid-produced vapors, or combustible liquid-produced vapors are
handled, processed, or used, but in which the liquids, vapors or gases will normally be confined
within closed containers or closed systems from which they can escape only in case of accidental
rupture or breakdown of such containers or systems or in case of abnormal operation of
equipment or
• ignitible concentrations of flammable gases, flammable liquid-produced vapors, or combustible
liquid-produced vapors are normally prevented by positive mechanical ventilation and which
might become hazardous through failure or abnormal operation of the ventilating equipment or
• that is adjacent to a Class I, Division 1 location and to which ignitible concentrations of
flammable gases, flammable liquid-produced vapors, or combustible liquid-produced vapors
might occasionally be communicated unless such communication is prevented by adequate
postive-pressure ventilation from a source of clean air and effective safe-guards against
ventilation failure are provided.