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through the way from the very beginning and for showing your
spiritually.
our On-The-Job Training Ms. Anna Lissa Antonio and Mrs. Elenita
in life.
I would also like to express my sincere and immense gratitude
Department.
which will be very useful for me in the near future. And most especially
in life.
To my love one and friends, that give me courage and braveness
knowledge and strength every day, for all the graces and blessings, for
reminding me that “Commit to the LORD whatever you do, and your
work.
for your unconditional love not just for me but for us, you served as
training successfully
your hard work just to give us a better life, for all the sacrifices you’ve
and mentally as I go on with my studies, hoping that they will not tired
I. Acknowledgement
II. Dedication
IV. Introduction
VII. Appendices
Pictures
Certificate
DTR
Resume
INTRODUCTION
to comply with the prescribed standards the course curriculum has set
I. Brief History
Sr. and Conchita Padilla. The restaurant was the first air-
Sr. had big dreams and chased them fearlessly; he and his wife
patient and talented, ran her kitchen thus giving birth to La Parilla’s
step up and fill his father’s shoes with the support and guidance of
his mother. Mother and son team persevered and remained keen
the country. Mother and son took it upon themselves to widen their
scope and learn as much as they could about the business. Pablo
gift from mother to son. In 1972, La Parilla was given the rare
business has grown and expanded; while the smaller 1500 has since
wing.
needed. June 2006 marked the demise of the matriarch and Pablo
Today, his own family continues to embrace the legacy with his
Parilla Hotel is 43 years strong, still standing and is ready for its
new blood.
II. Mission-Vision Statement
Mission
hospitality products that offer good value for money, while assuring a
hotel manager, the waiter, the receptionist, the porter – everyone plays
value. To accomplish this we will have a shared vision and the best and
Hotel Exterior
Restaurant
Rooms
At all rooms come with a desk and a TV. All rooms include a
served every morning at the property. Step into our lobby and
famous restaurant and café aptly named Pablos. Our guests can
enjoy our handcrafted coffees and delectable desserts. The hotel and
from the Central Bus Terminal and less than 1 km from the heart of
the city where the Cabanatuan City Cathedral, old Provincial Capitol
their needs; our standards are our hospitality, efficient service and
Our kitchen boasts of mother and son twosome of Luisa and Pablo
well as updated new dishes. Guests may taste our special dishes at
Pablos’ and may also experience them in any of the grand parties or
experience. Free Wi-Fi in all rooms, 24-hour front desk, 24-hour room
service, luggage storage, Wi-Fi in public areas are there for guest's
enjoyment. All rooms are designed and decorated to make guests feel
right at home, and some rooms come with air conditioning, wake-up
excellent service are what you can expect during your stay at La Parilla
Hotel.
La Parilla Hotel Hotel Facilities:
Car Park
Coffee Shop
Laundry Service
Luggage Storage
Newspapers
Restaurant
Room Service
prepared for you by our Chef Pablo Marito. Step into a cozy and
relaxed, casual bistro-feel area and try our all-day ala carte dishes,
cakes and coffees. The experience will surely make you come back for
more.
enjoy the moment with family and friends and with the city’s most
gracious host. From the ideal venue and space and excellent details, it
place.
that were going on that week. While I was in banquets there were only
of them were what are called banquet captains. Banquet captains are
basically people that run/manage the event and are in charge of making
and the department head. While I was in this department I had a set
Thursdays off each week. The only area that I worked in while I was
in this department was in the laundry facility. . I think that for the
most part that the housekeeping portion of the hotel was staffed
people to work in the laundry room. There were times when I had to
work in the laundry by myself and it was extremely hard to get caught
up on laundry being the only one that day. The housekeeping hires
related in some way or were friends even before they got their job. The
turnover in housekeeping was actually relatively low. I believe this
was due to the fact that most of the people who worked there enjoyed
their job and they were doing what they wanted to do. There were no
The final department that I went through was the front desk.
While I worked at front desk I also worked 7 a.m. to 3 p.m. There were
about seven front desk employees and two front desk supervisors. The
turnover at the front desk was relatively low I believe because the
training at the front desk was pretty efficient and once you get the
were trained by watching videos and learning how to use the computer
by the supervisor.
you are really doing your job and that you deserve a good grade, not
but I’ve noticed that there are still other things that I have to improve
Nervousness and shyness are always when it’s you’re first time.
For many reason, and lot of stuff playing on my mind. That made me
quiet at first. Trying to observe on how to get along with the employee.
I going to say it in a way that the listener could easily understand it and
get my point.
brighter future.
Every day is a challenge for me to stand out. But I always have
a winning attitude through the guidance of the Lord, and always tell
First is you need to please everyone and try as much as you can to be
us.
this practicum, I’ve learned how to face the real world and talked to
myself backwards.
could probably say that I really learned a lot of things here. From the
challenges on being a part of this hotel but at the same time I know that
I will learn new things regarding the possible work that I will be doing
in the hotel.
everything not just for the real world of securing an employment but
for me to look forward to after my graduation. Yes, someday I may be
one of those applicants who are trying to seek a good job. And not just
remember. All the working days, learn that the most important is the
knowledge and skills in analyzing the situation or the task that has
given to you. Need to learn from your mistakes, because mistakes can
that it can give to us. It may be hard at first, but once we learn to
appreciate and love what we’re doing, it became easier and easier every
day. In the beginning, working with people you have just first met is
something different and something that is hard inside. Hard inside that
you can't say anything or do anything that you are usually saying
because the near fact that you might offend them or they may think
As a trainee you will never avoid those who are strict and what
they popularly called kill joys. Sometimes you may handle them but
the works that I do, to be humble and always eager to learn, and many
more.
Appendices
Pictures
Beddings
Catering at Eve
With my co-OJT and La Parilla Staff
Receiving my Certificate
Evaluation in sealed envelope
Certificate
DTR
Resume