Mother’s Day

2019
Mediterranean-Tuscan Table
Mediterranean Sampler
Hummus, Spinach & Artichoke Dip | Organic Quinoa Salad | Vine Ripened Tomatoes, Pickled
Red Onions, Fresh Mozzarella & Basil Vinaigrette
Roasted Artichoke Hearts & Scamorza Cheese | Grilled Halloumi and Cantaloupe
Sweet Potato & Watercress Salad | Cured and Smoked Meats Platter
Shrimp Basquaise with Paprika, Kaffir Lime Leaves
Selection of Chef’s Seasonal Cheeses, Dried Fruit and Toasted Nuts |
House Made Tomato & Rosemary Jam | Raisin & Walnut Crostini

Chilled Seafood Display

Gravlax | Smoked Trout | Poached Shrimp | Crab Claws | Lobster | Grilled Octopus
Cold Poached Salmon | Honeydew – Cucumber Mignonette | Traditional Condiments

Artisan Bread Display with Rise & Shine Pastries

Freshly Baked Artisanal Breads, Rolls, Assorted Croissants, Bagels,
Honey – Sea Salt Butter | Marmalade

Salad Station
Local Organic Lettuces | House Made Vinaigrettes | Big Eye Tuna with Marinated Soba Noodles
Curried Chicken Salad with Raisins | Mushroom Panzanella Salad | Roasted Cauliflower with
Herb Dried Tomato Vinaigrette
Caesar Salad | Chick Pea Salad | Grilled Asparagus with Sauce Gribiche
Creamy Seafood Salad | Smoked Chicken Waldorf Salad
Spring Fruit Salad with Mint, Lemon, & Poppy Seed Yogurt

Carving Station
Slow Roasted Prime Rib
Pop Overs | Creamed Spinach | Horseradish Cream | Au Jus

Hoisin Glazed St. Louis Ribs

Steamed Buns | Pickled Radish | Asian Slaw

Live Pasta Station

Pea & Ricotta Ravioli | Aussie Lamb Ragu | Morels | White Wine-Mint Cream

Omelet Station
Farm Fresh Eggs | Egg Whites
Tomatoes | Mushrooms | Onions | Peppers | Spinach | Ham | Swiss and Cheddar Cheeses
Apple Wood Smoked Bacon | Country Sausage
Blueberry Blintz
 Entrees
Veal Butt Tenderloin | Eggplant Caponata
Spring Peas & Mushroom Filled Chicken | Pesto Soft Polenta | Vermouth Reduction
Taro-Ginger Crusted Salmon | Stir Fried Vermicelli | Yuzu Sauce
Fregola Primavera | Scallion | Golden Raisins | Heirloom Carrots
Root Vegetable Hash, Olive Butter | Rapini, Roasted Peppers, Crush Peppers, Lemon

Viennese
Cheesecakes, Strawberry Coconut Pistachio Cake, Chocolate Cake, Sugar Cookies, Mother's
Day Cake Pops, Cupcakes, Yuzu Tarts, Truffle Assortments, French Macarons, Rainbow
Cookies, Cannolis, Festive Verrines, Assorted cookies

Crepe Station
Made to Order Crepes: Banana, Mixed Berries, Nutella, Raspberry Sauce, Chocolate Sauce,
Whipped Cream

Ice cream Sundae Bar

Chocolate & Vanilla Ice Cream
Assorted Toppings

Chocolate Fountain
Marshmallows, Pretzels, Graham Crackers, Pineapple, Strawberries

Select Wine, Champagne, Bloody Mary, Mimosa and Soft Drinks Included.
Menu is subject to change based on availability.