Location Information

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Name CAPTAIN JAY'S #116 License 079160
Address 15160 TELEGRAPH RD, REDFORD, MI 48239 Wayne County
In
Date 12/14/2018 Compliance
Compliance
Notes Routine:

Inspection Results
Priority Equipment Food-Contact Surface (4-602.11)
Items
Food-contact surface(s) and utensil(s)
Locations
food prep area
Problems
Not cleaned At least every 4 hours during continual use
Corrections
Clean as specified above.
Comments
Observed plastic containers used to hold sauce for coating chicken are only
cleaned once per day. Food contact surfaces must be washed-rinsed-sanitized at
least once every 4 hours.

Priority Hand Drying Provision (6-301.12)

Foundation
Items
Sanitary hand drying provisions
Problems
Not provided
Corrections
Provide.
Comments
Observed paper towels not provided at the hand wash sink in the back kitchen.
Provide.

Priority Potentially Hazardous Food (Ti (3-501.16)

Items
Cold food item(s)
Problems
Stored above 41 degrees f
Corrections
Store below 41 degrees F.
Comments
Observed in the prep cooler fish, shrimp and chicken ranging in temperatures
from 44F to 47F. Cold foods must be held below 41F. This is a repeat violation.

Priority Time as a Public Health Contro (3-501.19)

Items
Time controlled food(s)
Problems
Without time control mark
Corrections
Provide clear easy to read time marks.
Comments
Observed chicken was not properly time marked. If leaving food out for a period
of time while still using it for service it must be time marked for a period of no
longer than 4 hours. This is a repeat violation

Core Certification of managerial em (MFL289.2129)

Comments
Observed there is no current CFM on file. If current manager does have their
certificate they must post it in the facility otherwise they must enroll in a class to
obtain one.

Core Drying Mops (6-501.16)

Items
Wet mop(s) storage
Problems
Allows for contamination
Corrections
Remove to prevent contamination.
Comments
Observed mop sitting in the mop bucket after use. The mop should be hung to
properly dry.

Core Effectiveness (2-402.11)

Items
Hair restraint
Problems
Not worn on head/hair
Corrections
Provide hat or hair net.
Comments
Observed the cook preparing food without a hat or hairnet. Employees must cover
hair to protect food from possible contamination.
Core Food Storage (3-305.11)
Items
Food item(s) in storage
Problems
Exposed to dust, splash, or other contaminates
Corrections
Store in protected manner.
Comments
Food must be stored so that it cannot become contaminated Observed sauces
being prepared on the front counter where customers are walking by.

Core Good Repair and Proper Adjustm (4-501.11)

Items
Equipment
Problems
In poor repair
Corrections
Repair/replace.
Comments
Observed the lids for the fish and chicken flour are very damaged and chipping.
Replace the lids with ones that can close properly.

Core System Maintained in Good Repa (5-205.15)

Items
Plumbing system
Problems
Not maintained
Corrections
Maintain in good repair
Comments
Observed there is a leak in the pvc pipe at the 3-compartment sink. Repair the
leak.
Location Information
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Name MAMA MIA RESTAURANT License 030084
Address 19385 BEECH DALY RD, REDFORD, MI 48240 Wayne County
In
Date 12/20/2018 Compliance
Compliance
Notes Routine:

Inspection Results
Priority Potentially Hazardous Food (Ti (3-501.16)
Items
Cold food item(s)
Problems
Stored above 41 degrees f
Corrections
Store below 41 degrees F.
Comments
Observed cheese 52F, sauce 54F and mayo 60F in the built in cooler on
the cook line. Corrected during inspection, the cooks threw out the food
that was out of temperature and already had a service repairman coming
out to fix the cooler.

Priority Preventing Contamination from (3-301.11)

Items
Ready-to-eat food(s)
Problems
Handled with bare hands
Corrections
Suitable utensils or single-use gloves are to be utilized.
Comments
Observed employee use bare hands to touch spaghetti noodles that were
being placed into a carry out box and cheese on a plate for a burger.
Corrected during inspection through education. The inspector reminded
the employee that they must wear gloves when handling ready to eat
foods. The employee then began wearing gloves when touching ready to
eat foods.

Priority Ready-to-Eat, Potentially Haza (3-501.18)

Items
Ready to eat, potentially hazardous food(s)
Problems
Beyond consume by date
Corrections
Discard.
Comments
Observed some milk in the server cooler that was dated for expiration on
12/15/2018. Corrected during inspection, the milk was discarded.

Priority Ready-to-Eat, Potentially Haza (3-501.17)

Foundation
Items
In house prepared ready-to-eat potentially hazardous food(s)
Problems
Without date of consumption marking
Corrections
Provide proper date marks as stated above.
Comments
Observed a container of soup and several sauces in the walk in cooler not
date marked. Corrected during inspection, the items were date marked.

Core Good Repair and Proper Adjustm (4-501.11)

Items
Equipment
Problems
In poor repair
Corrections
Repair/replace.
Comments
Observed the built in cooler was at a temperature of 57F. Repair so that
food can be maintained below 41F.

Core Handwashing Signage (6-301.14)

Items
Handwashing signage
Problems
Not provided
Corrections
Provide.
Comments
Observed no hand wash sign in the men's restroom. Provide.

Core Wiping Cloths, Use Limitation (3-304.14)

Items
Wiping cloth(s)
Problems
Used for multiple purposes
Corrections
Gloves shall only be used for one purpose and then disposed.
Comments
Observed wiping cloths inside bucket without sanitizer. Use sanitizer at
an approved concentration to store wet wiping cloths.

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Name SANDYS BY THE BEECH License 031008
Address 25853 FIVE MILE RD, REDFORD, MI 48239 Wayne County
In
Date 02/28/2019 Compliance
Compliance
Notes Routine:
Inspection Results