FRONT
Lookin’ Like A Snack
KRISSY’S BAKED FRIES. . . . . . . . . . . . . 5
A secret recipe served with spicy
aioli and Sauc’y Foods Chili Ketchup
V, VVO, DF, GF, NF
MC LYTE MAC. . . . . . . . . . . . . . . . . . . . . .8
Mac-n-Cheese made with
gluten-free Banza chickpea pasta,
cheddar cheese, and pimento
cheese GF, V, NF
Add garlicky breadcrumbs on us;
add crumbled bacon $1
Please allow 15 minutes for preparation
Eggs
HATCHED PLANS . . . . . . . . . . . . . . . . . 5
Warm soft boiled eggs, black
pepper, sea salt on buttered
Floriole sourdough V, GFO, DFO, NF
Add garlicky spinach $2;
cheddar $2; smoked bacon $2;
avocado $2; arugula $1
TRUE GRITS . . . . . . . . . . . . . . . . . . . . . 12
Creamy grits, roasted mushrooms,
thyme, poached eggs, parmesan,
black pepper, fresh greens GF, V, NF
FORK THE PATRIARCHY. . . . . . . . . 13
Freekeh, greens, poached eggs,
avocado, ají verde green
sauce, breadcrumbs, dukkah
(nuts, herbs, spices)
V, NFO, Swap in red quinoa GFO
TURKISH BREAKFAST . . . . . . . . . . . 10
Warm soft boiled eggs, butter,
Urfa pepper, cucumber, tomato,
feta, pickled guindilla peppers,
herbed cucumber yogurt, olive oil
GF, V, NF, GFO, DFO
Add flatbread $1
THE WING EGG & CHEESE . . . . . . . .7
Soft boiled eggs and cheddar on
Floriole seeded bread V, GFO, DFO
Add bacon $2, avocado $2, tomato $1
HUMMUS PLATE. . . . . . . . . . . . . . . . . . 10
Flatbread, hummus, veggies, olive
oil, Aleppo pepper V, VVO, DFO, GFO
POPCORN. . . . . . . . . . . . . . . . . . . . . . . . . 3
Choose with Nutritional yeast
& black pepper; cinnamon
& sugar; Old Bay; or cheddar
cheese powder V, VV, DF, GF, NF
Add Parmesan $0.25
HARD BOILED EGGS. . . . . . . . . . . . . . . 2
Two eggs V, DV, GF, NF
Toasts
AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . 9
Calabrian chili oil, cilantro, lime, sea
salt on Floriole sourdough
V, VV, DF, GFO, NF
EAST COAST. . . . . . . . . . . . . . . . . . . . . 12
Lox, fromage blanc, capers,
dill, tomato, red onion on Floriole
sourdough VO, VVO, DFO, GFO, NF
DOUGH IT FOR THE CULTURE. . . . 3
Floriole sourdough with cultured
butter OR olive oil, flake salt
V, NF, VVO, DFO, GFO
Add Pear Tree Preserves $1, honey $1
Swap in almond butter $1
Sides
SIDE OF LEAFY GREENS. . . . . . . . . . . .4
V, VV, GF, DF, NF
SIDE OF HUMMUS. . . . . . . . . . . . . . . . . . 3
V, VV, GF, DF
SIDE OF BROCCOLI . . . . . . . . . . . . . . . . 3
V, VV, GF, DF, NF
Bowls
FRESH FRUIT. . . . . . . . . . . . . . . . . . . . . . 6 MACRO BOWL . . . . . . . . . . . . . . . . . . .13
Chicago Exclusives
Fresh market fruit, coconut cream Roasted sweet potato, quinoa,
V, VV, GF, DF, NF fresh spinach, Berbere-spiced
chickpeas, roasted broccoli,
OVERNIGHT OATS. . . . . . . . . . . . . . . 12 avocado, Mother-in-Law kimchi,
SARAH’S LITTLE GEM SALAD . . . . . . . . . . . . . . 13 MARY’S SILKEN TOFU SALAD. . . . . . . . . . . . . 12 Coconut and oat milk-soaked sesame V, VV, GF, DF, NFO
Roasted chicken, feta, avocado, cucumber, Bonito flakes, cucumber, napa cabbage, gluten-free oats and chia seeds,
seedy granola, Pear Tree GRANOLA . . . . . . . . . . . . . . . . . . . . . . . 10
radish, spiced seeds, tomato-za’atar ginger, mushroom soy, and sesame from
Preserves, coconut cream, fresh House-made with gluten-free oats,
vinaigrette from Sarah Grueneberg of Adrienne Lo at Fat Rice
market fruit V, VV, GF, DF, NFO almonds, dried cherries, coconut,
Monteverde Restaurant & Pastificio V, DF, VVO
Half-portion . . . . . . . . . . . . . . . . . . . . . . .6 olive oil, maple served with whole
GF, VO, VVO, DFO, NFO
OR skim milk V, VV, GF, DF
KHICHDI BOWL . . . . . . . . . . . . . . . . . .10 Substitutions: Oat or almond milk,
Seasonal veggies, Countertop organic yogurt $1
Food Golden Butter, moong dal, Add fresh market fruit $1
basmati rice, cucumber raita,
SOUP. . . . . . . . . . . . . . . . . . . Prices Vary
cilantro, lime V, GF, NF
Ask us what’s good!
‘Witches
THE CLUBHOUSE . . . . . . . . . . . . . . . . 13 HALF SANDWICH & THEN SOME
Turkey, smoked bacon, cheddar, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
lettuce, tomato, red onion, and Choice of turkey, lettuce, tomato,
mayo on on Floriole seeded bread and mayo OR hummus, roasted
GFO, DFO veggies, and fresh spinach
Add avocado $2 on Floriole seeded bread—served
with a side of Leafy Greens OR
THE WING BLT . . . . . . . . . . . . . . . . . . 10 a cup of soup DF, VVO, VO, GFO
Smoked bacon, lettuce,
tomato, and mayo on Floriole
DIANA’S ENSALADA DE NOPALES. . . . . . . . 13 FIRDAUS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 seeded bread DF, GFO
Add avocado $2
Raw cactus, burrata, cured tomato from Sweet potato vermicelli, collard greens,
go Exclu
Diana Dávila of Mi Tocaya Antojería peppers, sesame oil, orange tamari ica siv
V, GF, NF, VVO, DFO ponzu “sizZurp” syrup, a specialty of
VEGAN BUT MAKE IT FASHION. . .10 Ch Sweets
e
Seasonal roasted veggies,
Chef Q. Ibraheem, owner and curator
hummus, fresh spinach on Floriole
ANNA’S BRIOCHE . . . . . . . . . . . . . . . . . . . . . . . . . . 9 of Teertsemasesottehg V, VV, GF, DF
seeded bread V, VV, DF, GFO
❤ 10% of sales go to Center on Halsted’s Silver THE WING POP. . . . . . . . . . . . . . . . . . . .7
Whole grain brioche with caramelized
Fork Program, a nine-week culinary Strawberry custard ice cream,
sunflower seed butter and sour honey from AB&J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
arts and job-readiness program for LGBTQ matcha-dipped, with lots
Anna Posey of Elske V Almond butter and Pear Tree
and allied adults Preserves on Floriole seeded bread of fun sprinkles by Dana Cree of
Pretty Cool Ice Cream V
ERIN’S CHEESE PLATE . . . . . . . . . . . . . . . . . . . . 17
TAIWANESE BEEF NOODLE SOUP. . . . . . . . . 14
V, VV, DF, GFO
Selection of cheeses and accoutrements
Beef shank, noodles, ginger chili broth, and
from Erin Carlman Weber at All Together Now
soy sauce topped with scallion and cilantro
V, NFO
from Danielle Chang of LUCKYRICE DF, NF Key
GF. . . . . . . . . . . . . . . . . . . . . . Gluten-Free GFO. . . . . . . . . . . . . . . Gluten-Free Option
V. . . . . . . . . . . . . . . . . . . . . . . . Vegetarian VO . . . . . . . . . . . . . . . . . Vegetarian Option
VV . . . . . . . . . . . . . . . . . . . . . . . . . . Vegan VVO . . . . . . . . . . . . . . . . . . . Vegan Option
DF. . . . . . . . . . . . . . . . . . . . . . . Dairy-Free DFO . . . . . . . . . . . . . . . . Dairy-Free Option
NF . . . . . . . . . . . . . . . . . . Nut & Seed- Free NFO. . . . . . . . . . . Nut & Seed- Free Option
 BACK

ks
Salads
Drin Hot Drinks Wine
CELEBRATING WOMEN WINEMAKERS FROM AROUND TH E WORLD!

FATTOUSH . . . . . . . . . . . . . . . . . . . . . . 11 LEAFY GREENS . . . . . . . . . . . . . . . . . . . 9 IN PURSUIT OF TEA . . . . . . . . . . . . . . . 4 Special Wine Collab ROSÉ

Hand-torn bread, cucumber, Avocado, lemon, olive oil By the pot or by the mug;
tomato, cilantro, feta, chickpeas, Additions listed below.
Coffee By Equator herbal, black, green.
Three wines by the glass curated by Erin Carlman Weber ROSÉ OF MALBEC *. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/28
of All Together Now Bodini, Mendoza, AR 2018
hummus, lemon-Aleppo vinaigrette V, VV, DF, GF, NF RARE TEA . . . . . . . . . . . . . . . . . . . . . . . . .4 ABV 13.9%
Additions listed below. By the pot or by the mug TERRE SICILIANE GRECANICO. . . . . . . . . . . . . . . 14/55
COMPLIMENTARY DRIP. . . . . . . . Free
V, DFO, VVO, GFO Half-portion $5 LONDON FOG . . . . . . . . . . . . . . . . . . . . 5.5 Sikelè, Sicily, IT 2016 ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11/44
ESPRESSO . . . . . . . . . . . . . . . . . . . . . . . . 3
Earl Grey tea and steamed milk with ABV: 13.3% Elena Walch, IT 2018
AMERICANO. . . . . . . . . . . . . . . . . . . . 3.5 ABV 13%
your choice of vanilla or lavender syrup
ld
Your Own Sal MACCHIATO . . . . . . . . . . . . . . . . . . . . 3.5
IN PURSUIT OF TEA MATCHA
CANAIUOLO ROSATO*. . . . . . . . . . . . . . . . . . . . . . . 15/60
i ad NADIA ROSÉ*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/40
Bu CORTADO. . . . . . . . . . . . . . . . . . . . . . . 3.5 Montenidoli, Tuscany, IT 2017
11 LATTE . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 ABV: 13.5% Château Haut Lavigne, Côtes de Duras, FR 2017
$
CAPPUCCINO. . . . . . . . . . . . . . . . . . . . .4
GOLDE TURMERIC LATTE. . . . . . . 4.5 ABV: 12.5%
FLAT WHITE. . . . . . . . . . . . . . . . . . . . . . .4
Served with a hunk of Floriole bread, if you’d like! DONA CHAI LATTE . . . . . . . . . . . . . . . .5 DUKE & ELLA*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15/60
LATTE. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 CAVA BRUT ROSÉ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10/40
Make it a Dirty Chai $2
Amplify Wines, Santa Barbara County, CA 2017
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PICK YOUR BASE COLD BREW. . . . . . . . . . . . . . . . . . . . . . .4 ABV: 13% Conquilla, Catalunya, SP NV
All espresso-based drinks are made with FRESH MINT LEAF TEA. . . . . . . . . . . .3 ABV: 11.5%
Choose as many as you’d like
your choice of whole or skim milk. By the pot
Arugula; Baby Spinach; Butter Lettuce; Shredded Kale
Substitutions: Oat or almond milk $1 GUELAGUETZA OAXACAN HOT WHITE RED
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PICK YOUR TOPPINGS Add a syrup: Vanilla or lavender $1 CHOCOLATE . . . . . . . . . . . . . . . . . . . . 4.5 SAUVIGNON BLANC. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/36 MALBEC PIZZELLA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/36
Choose up to 4, additional toppings +$1 Maculan, Veneto, IT 2016 La Posta, Mendoza, AR 2017
Cucumber; Tomato; Chickpeas; Red Onion; Roasted Sweet Potato; ABV 12.5% ABV 13.5%
Roasted Broccoli; Croutons Cold Drinks
CHARDONNAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/44 CABERNET SAUVIGNON. . . . . . . . . . . . . . . . . . . . . . . 10/40
3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ADD ON A SPECIAL TOPPING Cannonball, Sonoma County, CA 2016 Heron, CA 2017
+$0.75 per ORANGE JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ABV 13% ABV 13%
Parmesan; Feta; Crumbled Bacon; Pickled Guindilla Peppers; HARVEST JUICERY COLD PRESSED JUICES. . . . . . . . . . . . . . . . . . . . . Prices Vary
Seasonal Fruit; Berbere-Spiced Chickpeas; Hummus MAD MAIDEN SHRUB & SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ISA WHITE*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11/44 CORBIERES PREMIERS PAS*. . . . . . . . . . . . . . . . . . . . 10/40
BOOCHY MAMAS SMALL BATCH KOMBUCHA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Les Chemins de Bassac, Languedoc-Roussillon, FR 2017 Domaine des 2 Ânes, Languedoc-Roussillon, FR 2017
4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PICK YOUR DRESSING ABV: 13% ABV: 13%
IN PURSUIT OF TEA ICED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Choose as many as you’d like. On the side, light, medium, or heavy!
Olive Oil; Lemon; Vinegar; Balsamic Vinaigrette; Lemon-Aleppo LAURA PALMER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 CHARDONNAY*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14/55 PINOT NOIR* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12/45
Vinaigrette; Grainy Mustard Vinaigrette; Tomato-Za’atar Vinaigrette LEMONADE Add lavender syrup for $1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 Land of Saints, Central Coast, CA 2016 Gaspard, Loire Valley, FR 2016
ABV: 14% ABV: 12.5%

Mixed Drinks *Denotes sustainable and biodynamic wines produced with as little intervention as possible
SALAD ADDITIONS Add to any salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jerk or plain roasted chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+5
Avocado quarter or half . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+2/4 SHELL BEACH. . . . . . . . . . . . . . . . . . . . 12 FRENCH 75 . . . . . . . . . . . . . . . . . . . . . . .8 Beer Cider
Red quinoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+3 Fino sherry, Cocchi Americano, Cava, lemon juice, sugar
Freekeh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +3 pineapple-infused Cappelletti by
Hard boiled or soft boiled egg Two eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +2 COMO LA FLOR SANGRIA. . . . . . . 10 HOPEWELL BREWING CO. . . . . . . . . . . . . . . . . . . . . . . . . . EDEN SPECIALTY CIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shelby Allison of Lost Lake
Hummus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +3 White wine, ginger syrup, orange Chicago, IL Newport, VT
POLARITIES . . . . . . . . . . . . . . . . . . . . . 12 juice, fresh fruit
Berto Bianco vermouth, coffee- PIPEWORKS BREWING CO. . . . . . . . . . . . . . . . . . . . . . . . . RIGHT BEE CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GUELAGUETZA MICHELADA . . . . 10 Chicago, IL Chicago, IL
infused amontillado sherry,
Hopewell Brewing Co. First Lager,
Appel’s Natural Passion Fruit
Tajín, lime
Cordial by Carley Gaskin of
We want to thank and highlight Hospitality 201 THE WING MIMOSA . . . . . . . . . . . . . 10 The Wing provides equitable, livable wages and benefits to all of our employees,
the talented women-owned and co-owned Orange juice, cava front and back-of-house alike .
RAMONA RUBY GRAPEFRUIT WINE
food and beverage businesses
SPRITZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 THE VIRGIN WOOLF. . . . . . . . . . . . . 10 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
who helped bring this menu to life .
250ml can Verjus, Mad Maiden Shrub, may increase your risk of foodborne illness. Please let us know if you have
grapefruit, sage, soda any allergies or dietary restrictions.
PUT IT ON THE SPRITZ. . . . . . . . . . 10
Non-alcoholic
Contratto, cava