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Course Syllabus
STI VISION: STI INSTITUTIONAL OUTCOMES:
To be the leader in innovative and relevant education that nurtures
individuals to become competent and responsible members of Character (IO1): An STIer is a person of character. An STIer takes responsibility for his/her actions, treats people with
society respect, and lives with integrity.
STI MISSION: Critical thinker (IO2): An STIer is a critical thinker. An STIer challenges and analyses all information through sound
We are an institution committed to provide knowledge through the questioning and is unafraid to push for creative ideas.
development and delivery of superior learning systems.
Communicator (IO3): An STIer communicates to understand and be understood. An STIer discerns the value of
We strive to provide optimum value to all our stakeholders - our information read or heard and effectively expresses his/her own emotions when sharing information, may it be
students, our faculty members, our employees, our partners, our spoken or written.
shareholders, and our community.
Change-adept (IO4): An STIer is change-adept. An STIer can adjust, adapt, and reinvent continuously to changing
We will pursue this mission with utmost integrity, dedication, circumstances. An STIer believes in letting go of the old and embracing the new to achieve his/her fullest potential.
transparency, and creativity.
SERIAL NUMBER: BM1705 COURSE TITLE: BASIC ACCOUNTING CREDIT: 6 units (6 hours lecture per week)
COURSE DESCRIPTION: The course aims to give students a thorough background in the basic accounting procedures used to operate a business. This includes accounting
concepts, principles, and procedures needed in bookkeeping and reporting financial information of a sole proprietorship, partnership, and
corporations engaged in service and/or merchandising operations. The course adopts a decision-maker perspective of accounting by
emphasizing the relation between accounting data and the underlying economic events that generated them.
PREREQUISITE: None
COURSE OUTCOMES: After successful completion of this course, the student should be able to:
CO1. Apply accounting concepts, principles, and procedures needed in bookkeeping, reporting financial information, and decision making of
a sole proprietorship, partnership, and corporation engaged in service and/or merchandising operations; (BAPO1-PI1, PI7; AIPO1-PI1,
PI6; MAPO1-PI1, PI6)
MANDATED BOOK: None
REFERENCES: 1. Horngen, C. T., Datar, S. M., & Rajan, M. (2015). Cost accounting; A managerial emphasis. New Jersey, New Jersey, United States of
America: Pearson Prentice Hall.
2. Needles, B. E., Powers, M., & Crosson, S. V. (2014). Principles of accounting. The United States of America: Cengage Learning.
3. NIAT. (2008). Manual for Certified Accounting Technician Level 1. Pasig: National Institute of Accounting Technicians of the Philippines, .
4. Rante, G. A. (2013). Fundamentals of accounting (Accounting for Service, Merchandising and Manufacturing Entities). Mandaluyong:
Millenium Books, Inc.
5. Reyes, V. D. (2016). The fundamentals in accounting. Manila: GIC Enterprises & Co., Inc.
6. Robles, N., & Empleo, P. (2014). Intermediate accounting volume two. Mandaluyong City: Millennium Books, Inc.
7. Weygandt, J. J., Keiso, D. D., & Kimmel, P. D. (2015). Financial accounting. United States of America, United States of America: John Wiley
& Sons, Inc.
8. Weygandt, J. J., Kimmel, P. D., & Kieso, D. E. (2015). Accounting principles (Twelfth Edition). The United States of America: John Wiley &
Sons, Inc.
9. Weygandt, J. J., Warfield, & Warfield, T. D. (2016). Intermediate asccountng, 16e. United States of America: John Wiley & Sons, Inc.
COURSE REQUIREMENTS: • Lecture Discussion
• Major Examinations
• Quizzes
• Assignments
• Task Performance
GRADING SYSTEM:
The following percentage distribution shall be followed:
Prelims 20%
Midterms 20%
Pre-finals 20%
Finals 40%
100%
The following are the recommended periodical grade components for this course:
Course Outline
LEC Student Teaching and Learning
Learning Objectives (LO) Week TOPICS Slides I-Guide Assessment Tasks
Hours Handouts Activities
1 Value the course and agree on 1 6 Introduction to Accounting and Business 1-25 1-13 1-12 Discussion Assignment
the course requirements Language of Business (Research)
2 Define accounting Users of Accounting Information One-Minute-Paper
3 Describe the accounting Building Blocks of Accounting eLMS Quiz
profession and the Types of Business Organization One-Minute-Paper
organizations that govern it Characteristics of a Proprietorship Assignment
4 Delineate the distinguishing Accounting Concepts and Principles Ricochets (Research)
characteristics and The Accounting Equation
organization of a The Financial Statements PMI Chart Short Quiz
proprietorship
5 Apply accounting concepts Skills Checklist Task Performance
and principles in analyzing
business transactions
6 Identify how the four financial
statements are prepared
7 Analyze the effects of
business transactions on the
accounting equation
8 Apply double-entry 2 6 Analyzing Business Transactions 1-26 1-7 1-13 Discussion Task Performance
accounting in recording The Account
business transactions Double-Entry Accounting Think-Pair-Share eLMS Quiz
9 Apply rules of debit and credit T-Account
in journalizing business Expanding the Rules of Debit and Credit Improvisation
transactions Source Documents
10 Post business transactions Journalizing Transactions Improvisation
using T-accounts Posting to the Ledger
11 Prepare a trial balance from Preparing the Trial Balance Improvisation
the T-accounts
Empty Outlines
PREPARED BY: VERIFIED BY: APPROVED BY:
Mark Lyndon C. de Ramos Kristine E. Lu, M.Ed EL Maria Isabel Q. Hipolito, M.Ed EL
BM1705
Digital Learning
Digital Learning
Skills Checklist
26 Account for perpetual 8 6 Inventories 1-20 1-9 1-7 Discussion Task Performance
inventory using the most Accounting Principles and Inventories
common costing methods Inventory Costing Methods Improvisation eLMS Quiz
27 Compare the effects of the Comparing FIFO and Average Cost
most common inventory Lower-of-Cost-or-Market Rule Improvisation
costing methods Effects of Inventory Errors
28 Apply the lower-of-cost-or- Estimating Inventories Improvisation
market rule to inventory
29 Measure the effects of Generalization Activity
inventory errors (Empty Outlines)
30 Estimate ending inventory by
the gross profit method and
retail inventory method
31 Identify internal control 9 6 Internal Control and Cash 1-32 1-9 1-10 Discussion Case Study
32 Discuss the Sarbanes-Oxley Internal Control
Act The Sarbanes-Oxley Act (SOX) Five-minute Paper Case Study
33 Prepare a bank reconciliation Principles of Internal Control Activities
and journalize the related Limitations of Internal Control Improvisation Assignment
entries Bank Reconciliation (Research)
44 Identify the major 12-13 12 Corporation 1-24 1-9 1-27 Discussion eLMS Quiz
characteristics of a Nature of a Corporation
corporation Accounting for a Corporation Research
45 Journalize the issuance of Accounting for Treasury Shares
stocks Accounting for Dividends Improvisation
46 Prepare the stockholders’ Accounting for Retained Earnings
equity section Book Value and Earnings per Share Improvisation
56 Perform a horizontal analysis 16-17 12 Financial Statement Analysis 1-11 1-6 1-11 Discussion Task Performance
of financial statements Basics of Financial Statement Analysis
57 Perform a vertical analysis of Horizontal Analysis Generalization Activity eLMS Quiz
financial statements Vertical Analysis
58 Compute and evaluate the Ratio Analysis Digital Learning
standard financial ratios