SEAFOOD

PRODUCTS

In MOROCCO

EXHIBITOR’S DIRECTORY
China fisheries & SEAFOOD EXPO
China, QINGDAO / November, 5 - 7, 2014
MADE IN
MOROCCO
OUR
EXHIBITORS
TABLE OF
CONTENTS
7 ABOUT US
15 FENIp
19 OVERVIEW
25 EXHIBITORS LIST
About US
8
MAROC EXPORT
Who Are We?
The Moroccan Center for Export
Promotion is a governemental
institution founded on December
17, 1976 (Hija 25, 1396) by Dahir
NO 1-76-385.

MAROC EXPORT endowed with a

legal responsibility and financial
auto- nomy, it also under the
super vision of delegate Ministry
to the Ministry of Industry, Trade,
Investment and Digital Economy in
charge of foreign trade.

The Center is in charge of promoting

the export of industrial and agricultural
products, services, and any products
that do not fall under the jurisdiction of
other administrations or organizations,
by virtue of law or regulation.

In fact, handicrafts and tourism promotion

are governed respectively by The
House of Handicrafts and the national
Office of Tourism.

CONTACT
Zahra MAAFIRI
Managing Director
Nadia RHAOUTI
Sectoral Manager
rhaouti@marocexport.gov.ma
Hasnaa ALAOUI
Communication Manager
alaoui@marocexport.gov.ma
Ghada AL NOUNOU
Export Advisor Agro-industry
alnounou@marocexport.gov.ma
Fatima-Zohra TAMER
Head of Event Department
tamer@marocexport.gov.ma

AdDress
5, Rue Sidi Belyout (Angle Avenue des FAR),
20000 Casablanca - Morocco
Phone : +212 522 302 210

+212 522 307 588

Fax : +212 522 450 557
E-mail : exportateurs2014@marocexport.gov.ma
Website : www.marocexport.gov.ma
f : Centre Marocain de Promotion des Exportations

9
10
OUR MISSIONS
Promoting Moroccan exportable
goods in international markets,
in accordance with national
sectorial strategies;
Expanding markets for Moroccan
exports;
Supporting the internationalization
of Moroccan companies;
Organizing business information
systems at the international level, in
collaboration with economic and
trade representations abroad;
Conducting studies on the exportability of Moroccan products
and on the characteristics of
foreign markets; assisting exporters in
their marketing efforts and advertising
Moroccan products abroad;

Providing input in the development

of global trade policies and a
consistent program for promoting
the exportation of manufactured
products;
Assisting export-promotion, credit
system and export credit insurance
institutions, simplifying and standardizing
export-related documentation and
procedures;
Guiding public and private investors towards products that
can be quickly assimilated into
foreign markets with the best
possible conditions;
Contributing to the training of
foreign trade professionals in
export promotion techniques,
information and marketing;

11
12
OUR ACTIVITIES
We organize Moroccan participation to professional international
sector-based fairs to increase international exposure for the products
and services oriented export;

Our Sectorial communication

campaigns guarantee a better
positioning of the Moroccan
products and services oriented
export on international markets;

We set up business missions with

B-to-B meetings for direct marketing
towards foreign customers in targeted markets;

Our Business-to-Consumer (B-to-C)

operations facilitate the referencing of Moroccan agricultural
products with major international
retail chains;

Our high level institutional missions

target decision makers of major
international prime contractors in
order to strengthen their sourcing
from Morocco.

We invite foreign decision makers to Morocco in order to

promote Moroccan quality and
know-how.

Our large-scale multi-sectorial

missions facilitate the penetration
of Moroccan exporters into the
sub-Saharan and MENA markets;

We conduct training and information sessions to help identify the

Moroccan products and services
oriented export.

13
FENIP
16
FENIP
Seafood processing industry occupies an important position in the moroccan economy.
Our makeover factories process more than 70% of the
fi sh unloaded by our fi shing fl eets
and our products are distributed to
more than a hundred of destinations
around the world.
Nowadays, morocco is considered as
an inescapable regional platform of
processing and export of seafood to
the international markets.
In order to satisfy the most demanding
quality standards and raise its competitiveness in an international market where
the fi sh supply is structurally
overdrawn with regard to the demand,
the sector of seafood industries is engaged for several years in a vast process of
upgrade and modernization.
Our processing plants are provided
with powerful equipments and handy
and well trained workers and our production processes match the more rigorous
international quality standards.
Since fi sh varieties we use are worldwide
known for their genuineness and highly
appreciated for their particular fl avour
and thanks to the experience and excellence we developed in processing
seafood and to the equipments and
production processes that are continuously improved and modernised, our
products gained a merit and a distinction among those that are strongly valued and
highly solicited.

CONTACT
Hassan SENTISSI
President
Lamia Znagui
Director

AdDress
7, Ghmara Street Longchamp District,
Casablanca - Morocco
Phone : +212 522 365 743

+212 522 944 894

+212 661 727 534

Fax : +212 522 366 154
E-mail : fenip@fenip.com
Website : www.fenip.com

17
OVERVIEW
Morocco has two maritime coastlines stretching along the Atlantic Ocean and the
Mediterranean Sea with a length of 3,500 kilometres. In addition, with an inshore
and offshore fleet made
up of nearly 2,993 ships and port infrastructures that are growing.
Thanks to the multiple free-trade agreements concluded with several countries,
Morocco has
become one of the largest producers and exporters of the seafood in the Arab world
and Africa.
Exports of fishery products during 2012 (per tonne)
Frozen fish, Crustaceans and molluscs
Canned fish
Fresh fish, Crustaceans and molluscs
Semi-preserved fish
Fish-oil and fishmeal

Total
192,451
123,038
15,982
28,668
111,108
Source: EACCE

To boost its competitiveness, Morocco has implemented a procedure, which entered

into effect
since January 1st, 2010, for the certifi cation of the catches exported to the
European market, in
accordance with the new regulations.
Oceania 0,001%

East

Asia 4% 8%

Americas

Middle

4%

Africa 21%

Europe 64%

Exports of fi shery products by destination area in 2012 (tonnage)

20
CANNED FISH
Morocco has the specie «Sardina Pilchardus Walbaurn» which is worldwide known for
its taste
quality. Morocco is the world largest producer/exporter of canned sardines. There
are 41 production units that produce canned sardine, mackerel, and tuna with more
than 120 thousand
tones in 2012.
Asia 0,001%

Oceania 0,003%

Americas

Middle

4% 2%
1

East

Europe 39%

Africa 45%

Canned fish by region (tonnage)

FROZEN FISH
The activity of freezing seafood occupies an important place among the processing
activities of our industry.
There are 43 units for seafood processing, mainly located in the Southern region of
the Kingdom,
because of the development of cephalopod-fi shing and the pelagic fi shery.
Oceania 0,05%
Asia 9%
Americas
Middle East 1%

9%
Africa 18%

Europe 57%

Frozen fish by region (tonnage)

21
SEMI-PRESERVED FISH
Morocco has anchovy specie that is popular and appreciated all over the world :
Engraulis
Encrasicolus.
Different products based on salted anchovies and pickles are made by 21 companies.
Middle East 1%

Asia 1%

Americas

Africa 1%

Oceania 0,001%

4%
Europe 93%

Exports of semi-preserved fi sh by region (tonnage)

FISHMEAL AND FISH OIL INDUSTRY

The fi sh-oil and fi shmeal are made essentially from sardine and manufactured by
24 units. The fi
shmeal is mainly used for animal feed and aquaculture and fi sh-oil is used in
food, pharmaceutical industry and cosmetics.
Asia 2%
Middle East 2%

Americas 0,003%

Africa 2%

Europe 92%

Exports of fish-oil and fishmeal by region (tonnage)

22
FRESH FISH
Africa 0,02%
Asia 0,19%

Middle East 0,001%

Europe 99,79%

Exports of fresh fish exports by region (tonnage)

23
EXHIBITORS LIST
ATLAS SEAFOOD

Contact
Soumaya CHEKOURI BOUZERGTOUN
CEO

ADdress
40 , Angle Rue Abou Bakr El Ouahrani et Rue
Aviateur Vitalis la Villette Hay Mohammadi,
Casablanca , Morocco
Phone : +212 522 619 276

+212 661 200 590

Fax : + 212 522 620 915
E-mail : chekouri@menara.ma

26

ATLAS SEAFOOD is born from

the experience of its General
manager, Mrs SOUMAYA CHEKOURI BOUZERGTOUN acquired very early with her father
Mr MUSTAPHA BOUZERGTOUN
, since 1956, dean of Moroccan
exporter of seafood . He was the
first to explore the foreign markets, to make known Moroccan
fish all over the world.
Activities / products : EXPORT OF FRESH AND FROZEN FISH, CEPHALOPODE,
MOLLUSCS FROZEN, SEA
URCHIN.

Describe the products you want

to sell or collaborate on and
highlight its selling points :
FROZEN FISH : PULP FROZEN
SEA URCHIN/ PROCESSING
AND ELABORATION : ABALONE, SEA URCHIN, SHRIMP.
FRESH FISH : ROUGET- CHAMA
DENTEX- GROS YEUX- BREIKA- TURBO- ST PIERRE- ROUGET-SARDINE- ANCHOIS- V.
SAR- MARBRE- PAGEOT ETC…
Trade marks : Export countries:
ALL OVER THE WORLD.
Contact
Abdelilah AMMOR
Manager
Sauveur MICELI
Manager

ADdress
Zone Industrielle 32 Rue N° 84,
Tanger, Morocco
Phone : +212 539 351 797

+212 661 179 363

Fax : + 212 539 351 796
E-mail : c2mtanger@hotmail.fr
Website : www.miceli.fr

28

CONSERVERIES DES 2 MERS «C2M»

The company Conserverie des
2 mers is expert in the field of
salted and marinated anchovies,
heiress of an ancestral know-how
and a professional expertise.
We are a company on a human
scale that selects and develops
the best anchovies in the pure
respect of tradition.

The brands marketed by C2M

are : MICELI - BONELI ... they
are distributed in the traditional
market places in France and Europe as well as in supermarkets
under their own brands.
Our Company is certified
HACCP, ISO 22000 and IFS
Food v6.
Contact
Rida Sentissi El Idrissi
CEO
Maryam Belhoukete
Sales Assistant

ADdress
zone industrielle BP 66 Laayoune Port,
Laayoune, Morocco
Phone : +212 528 824 823

+212 664 491 954

Fax : + 212 528 824 596
E-mail : belhoukete@tiscoptrading.com
Website : www.copelit.net

30

COPELIT S.A.R.L
Copelit S.A.R.L is a leading company in Morocco that acts in
pelagic fish processing by freezing and producing fishmeal
and fish oil.

hygiene standards. We have

established in addition, internal
quality norms in order to guarantee our clients satisfaction
and built a long term business
partnership.

Our Commitment
MISSION : In copelit, we are
committed to provide our clients
with high quality products. We
do not compromise on the respect of international quality and

VISION : Our vision is to be recognized as one of the main

Moroccan producers and exporters of fishmeal, fishoil, and
frozen fish., and serve markets
around the World.
COSTA LUZ

Contact
WAJID Nezha
Manager

ADdress
136, BD, Chefchaouni, Ain Sbaa,
Casablanca , Morocco
Phone : +212 522 407 271

+212 663 294 455

Fax : +212 522 241 639
E-mail : polyval@menara.ma

32

With experience of over 35

years in enhancing fresh frozen’s
fi sh value, the company COSTA
LUZ’s main concerns are:
Excellence of its products, Pay
attention to its clients needs,
Complete and accurate application of the following regulations: Tracking system,
HACCP
process, IUU (Illegal, Unreported,
Unregulated fishing).
The company has point of purchase equiped in every port in
Morocco.

Activity : Production of frozen

and fresh fish.
Fresh products : Zeus Faber,
Escorpeanea Scorfa, Chilidoni Chlys, Dicentrarchus, Labrax,
Sparus Aurata, Mulus Barbatus,
Pagellus Erythrinus, Pagellus Erythrinus (Dentex), Pagelux Cento
Dontus, Lithognathus, Mormyrus,
Diplodus Sargus, Solea Vulgaris,
Loligo Vulgaris.
Frozen products : Loligo Vulgaris,
Octopus Vulgaris, Puntilla.
DAMSA S.A
Contact
Rida Sentissi El Idrissi
CEO
Maryam Belhoukete
Sales Assistant

ADdress
zone industrielle lot a 59 Laayoune Port,
Laayoune , Morocco
Phone : +212 528 824 823
Fax : + 212 528 824 596
E-mail : belhoukete@tiscoptrading.com

34

Damsa is a Moroccan sardine’s cannery that was

created in 2006. It is based
in Laayoune, the richest fishing area of Morocco. All
production is dedicated to
quality and export.

dines. We do not compromise

on the respect of international
quality and hygiene standards.
We have established in addition, internal quality norms in order to guarantee our
clients satisfaction and built a long term
business partnership.

Our Commitment
MISSION : In Damsa, we are
committed to provide our clients
with high quality canned sar-

VISION : Our vision is to be recognized as one of the main

Moroccan producers and exporters of canned sardines.
EXPRESS FISH
Contact
Rachid MESSAOUDA
Managing Director

ADdress
Stalle 17, Port de Pêche BP 1597 casa-gare,
20300 Casablanca , Morocco
Phone : +212 671 300 490
Fax : + 212 523 315 549
E-mail : expresfish@gmail.com

36

Created in 1994, EXPRESS FISH

has two locations, upgraded
to HACCP standards and approved by health service of the
European Community. We are fi
shmongers in two generations
and always worked in family. Our
main concern is to preserve
quality “fi shes day” of the captures originating from the Atlantic center coast
and the Medi-

terranean , for delivery on the

European main markets in the
24 hours.
Activity : Packaging Moroccan
Seaproducts / center
forwarding shells.
The Products : Fresh Fish, Filet of
Fresh Fish, Various shells including, Whole urchins and coral.
HAFSA SAMAC S.A.R.L
Contact
Mohamed Ayoub KORTBI
Sales Manager

ADdress
332, lotissement LINA – Sidi Maârouf,
20280 Casablanca , Morocco
Phone : +212 522 974 074

+212 522 974 075

+212 522 974 074

Fax : + 212 522 974 077
E-mail : contact@hafsasamac.com
Website : www.hafsasamac.com

38

HAFSA SAMAC has operated

in the fish sector since 1993,
and it has gained enough experience that made of it one
of the leaders in its market.
HAFSA SAMAC is well presented in the local market
through its diversified frozen
fish exposed at all the wellknown Supermarkets and also
by being served in big institutions with catering. Moreover, HAFSA SAMAC has known
through years how to develop
its strength in the export market by having products that

can suit all kinds of international markets.

Our respect for the cold chain
during the different stages of
the production has allowed
us to guarantee to our fishes
all their freshness and virtues.
This results in a high customer
retention.
All what we have achieved is
the result of our continuous effort to satisfy our clients and our
respect to strict norms such as
H.A.C.C.P.
Contact
Mohamed Nabil TAZI
General Manager
Soumiya TIHALTI
Sale Manager

ADdress
BP 73 PORT DE LAAYOUNE,
70002 Laayoune , Morocco
Phone : +212 528 998 763

+212 661 766 252

Fax : + 212 528 998 764
E-mail : iglofish@gmail.com

iglofish@yahoo.fr

iglofish@menara.ma

40

IGlo FISH
IGLO FISH SA is based in port
of Laâyoune, its activity started
in 1995. We are leader in HGT
pelagic fish ready for canning.
We export to more than 20
countries. Our staff is composed
of about 450 persons based
in port of Laâyoune, Boujdour

and Dakhla. IGLO FISH SA is

approved by the EU, certified
ISO9001 and ISO 22000 version 2005. To assure the availability of raw material, the
company has many contracts with
RSW vessels and costal boats
in south area.
KOMEZMAR
Contact
Ali Meziane
General Manager

ADdress
Lot 99 Zone industrielle Bir Rami,
14090 Kenitra, Morocco
Phone : +212 537 366 438
Fax : + 212 537 365 782
E-mail : komezmar@gmail.com
Website : www.komezmar.com

42

Created in 2005, KomezMar

is a family business located in
Kenitra, a portuary city, close to
major other ports and at only
220 km from spain, which makes
it a strategic location for seafood processing.
KomezMar’s main objective
is to offer to its customers first
choice of marinades and frozen

seafood due to its advanced

know-how of processing high
quality raw material. They also
benefit from competitive costs
that generate real economic
advantages.
First choice raw material, high
process standards and customer satisfaction represent the
main values of KomezMar.
LAAYOUNE PROTEINE
Contact
RAZAMA Mohamed
Managing Director

ADdress
237 Av de la mecque Bp 117,
Laayoune, Morocco
Phone : +212 528 892 970

+212 528 892 003

+212 528 998 659

+212 666 289 615

Fax : + 212 528 998 660
E-mail : laayouneproteines@gmail.com

44

The Company LAAYOUNE

PROTEINE is founded in 1994.located in the industrial area of AL
Marsa in LAAYOUNE, MOROCCO strong with our experience,
expertise, modern equipment and
our requirements in terms of quality
of the raw material, LAAYOUNE
PROTEINE offers you a meal and
fish oil of high quality.
Our flour are 100% dried steamed, with a rate that exceeds

65% protein ,production of fish

oil exceeds 40 tonnes per day,
rich in Omega 3 and 4% maximum acidity . 90% of our products are mainly for export.
With a system of management
of sophisticated food security,
LAAYOUNE PROTEINE company is certified ISO 9001 v
2008, ISO 22000 and GMP
+ to face any global requirements.
Contact
El ghamarti Karim
General manager & Export Manager
Daoudi Siham
Sales Manager
Razzak Meriyam
Quality Manager

LES FRIGORIFIQUES BOUZARGTOUNE

ADdress

Established in Morocco in
1980, the Society Les Frigorifiques Bouzargtoun , was the first
company that imports fresh fish
and shrimp from Europe , processes and exports to the European Union.

Les Frigorifiques Bouzargtoun BP 99 Bouskoura,

20180 Casablanca, Morocco
Phone : +212 522 320 607
Fax : + 212 522 320 188
E-mail : info@greentable.com
sales@greentable.com
bouzargtoun@gmail.com
khairykarim86@gmail.com
Website : www.greentable.com

Les Frigorifiques Bouzargtoun

is now found a leader in the
sector being one of the largest
producer in Morocco, located
in all large and medium outlets
at national level, our company
is open to other horizons, strengthen through our distribution

Khairy Karim
Valorisation Manager

46

platform at Holland « MarSeaFood « it gives us the opportunity to meet the needs of

our
customers in Europe, Asia and
North America.
Les Frigorifiques Bouzargtoun
is certified according to BRC
standard 6 in 2014 , which aims
to create and maintain a system of quality management to
improve customer satisfaction.
With our experience we control
the quality and safety of our entire supply chain from order to
delivery to our customers.
POLYVALENT
Since its inception in 1981, as
a versatile main concerns: The
excellence of its products, Customer focus.

Contact
Ahmed ENNAJEH
Manager Director

ADdress
29 Rue Pyramides, Belvedere,
Casablanca, Morocco
Phone : +212 522 407 271

+212 663 294 455

Fax : +212 522 241 639
E-mail : polyvalent.info@gmail.com
Website : www.groupe-polyvalent.com

48

The company has in each port

of a team composed of: A buyer
responsible for seeking new
partners artisanal fishermen, A
technician assigned to perform
the procedure of quality control
(HACCP).
In our treatment centers, each
new recruit is sponsored by the
staff responsible to transmit their
experience.
Our processing unit of fresh produce is located in Casablanca

and the frozen products in Mohammedia.

Activity : Production of frozen
and fresh fish.
The Products :
Fresh products : Zeus Faber,
Escorpeanea Scorfa, Chilidoni Chlys, Dicentrarchus, Labrax,
Sparus Aurata, Mulus Barbatus ,
Pagellus Erythrinus, Pagellus Erythrinus (Dentex), Pagelux Cento
Dontus, Lithognathus, Mormyrus,
Diplodus Sargus, Solea Vulgaris,
Loligo Vulgaris.
Frozen products : Loligo Vulgaris, Octopus Vulgaris, Puntilla.
SOCOPO S.A.R.L

Contact
El Houcine FINNAOUI
Managing Partner
Abdelkrim MOURABIT
Managing Director
Larbi TAIRA
Sales Manager

ADdress
Z.I Laayoune port,Lot N°: 80 - BP 52,
70002 Laayoune, Morocco
Phone : +212 528 998 102
Fax : + 212 528 998 104
E-mail : taira@socopo-sarl.com
contact@socopo.ma
Website : www.socopo.ma

50

Activity: Elaboration, Manipulation, freezing and export of both

fresh and frozen seafood.
About Us: SOCOPO was
created in 1999 and since then
it has set a target of selling high
quality fresh and frozen seafood. We focus on the careful
selection of excelent raw material. But we take our care further
to the whole process of packaging, storage and distribution of
our final product.
To do this job, we rely on a modern production line built on a
4000 m2 and in order to keep
the freshness of the seafood
intact, the factory is built in the

heart of the industrial area of

the LAAYOUNE PORT. So it is
much more efective the manipulation of our merchandise under severe and serious
process,
respecting the requirements of
HACCP at every moment. We
are operating under the ISO
certification number 22000: vs
2005 dated in 2008.
Capacity: 4000 Tn Production
of all species.
Our Main Products: Octopus,
Squid, Cuttlefish, Green Lobster,
Meager, Bonite….
Trade Markets: Spain, Italy, USA,
Canada, China, Cyprus, Greece.
TISSIR PORT S.A.R.L
Contact
Rida Sentissi El Idrissi
CEO
Maryam Belhoukete
Sales Assistant

Tissir Port S.A.R.L is a freezing

plant that acts in pelagic fish
processing by freezing , mainly
sardines, sardinella, mackerel
and horse mackerel.

ADdress

Our Commitment

nal quality and hygiene standards. We have established

in addition, internal quality
norms in order to guarantee
our clients satisfaction and
built a long term business
partnership.

Lot 71 zone Industrielle BP 66 Port,

Laayoune, Morocco
Phone : +212 528 824 823
Fax : + 212 528 824 596
E-mail : belhoukete@tiscoptrading.com
Website : www.copelit.net

MISSION : In Tissir Port, we

are committed to provide our
clients with high quality products. We do not compromise
on the respect of internatio-

VISION : Our vision is to be recognized as one of the main

Moroccan producers and
frozen fish and serve markets
around the World.

52
TRANSIS AFRIQUE TRADERS / PARCS
OSTREICOLES SAIDI

Contact
Mohamed SAIDI
Commercial Manager

ADdress
27 rue des Papillons Casablanca - Morocco
118 lot touristique Oualidia - Morocco,
Phone : +212 522 619 276

+212 661 198 558

Fax : + 212 522 620 915
E-mail : tat@menara.ma

54

Transis Afrique Traders society,

founded in 1984, is a leader in
breeding and marketing of seafood in Morocco and abroad.

MUSSELS, CLAM, SEA URCHIN,

ANEMONE, CUCUMBER OF
SEA, FRESH AND FROZEN FISH,
CEPHALOPODE.

Based in oualidia, whose lagoon

is renowed for the quality of its
oysters tasty, the company TAT
is also installed in Dakhla where
she engaged in rearing of oysters
and clams, razor shell, cockles, cucumber of sea, sea urchin, anemone, mussels and
abalone etc

Describe the products you

want to sell or collaborate on
and highlight its selling points :
OYSTERS, PULP FROZEN SEA
URCHIN/ PROCESSING AND
ELABORATION : ABALONE
SEA URCHIN, CUCUMBER OF
SEA.

Activities / products : EXPORT OF

OYSTER, MOLLUSCS FROZEN,

Trade marks : Export’ countries:

ALL OVER THE WORLD.
UNION MARREE

Contact
Mohammed LOUHAH
Managing Director

ADdress
1, Place Prince Sidi Mohamed,
Casablanca , Morocco
Phone : +212 633 066 117
Fax : + 212 523 315 549
E-mail : unionmaree@gmail.com

56

Created in 1987, UNION

MAREE original vocation is the
packaging of fresh seafood.
We have 2 locations, upgraded
to HACCP standards and approved by the Health Service of
the European Community under
the EC numbers 2331 (Agadir)
and CE 1896 (Safi).
This choice has led us to realize, in 1998, a unit of fresh fish

filleting and peeling shrimp.

Activity: Packaging of fresh seafood, hulling , processing and
packaging of sea urchins (paracentrotus lividus).
The Products: Fresh fi sh, Shellfi
sh, Crustaceans and Sea urchin
coral.
Trade marks: Spain, Italy, France
and Greece.
Ministry Delegate to the Minister of Industry Trade,
Investment and the Digital Economy in charge of Foreign
Trade
63, Avenue Moulay Youssef, 10000 Rabat - Morocco
Phone : (+212) 537 706 321 - (+212) 537 706 389
Fax : (+212) 537 703 231

Moroccan Center for Export Promotion

5, Rue Sidi Belyout (Angle Avenue des FAR),
20000 Casablanca - Morocco
Phone : (+212) 522 302 210 - (+212) 522 307 543
Fax : (+212) 522 450 557 - (+212) 522 301 793
Website : www.marocexport.gov.ma
E-mail : Exportateurs2014@marocexport.gov.ma
f : Centre Marocain de Promotion des Exportations

Embassy Of The Kingdom Of Morocco In Pekin China

16 San Li Tun Lu, Beijing(Pekin), 100600 China
Phone : (+86) 106 532 14 89
Fax : (+86) 106 532 14 53
E-mail : sifama.beijing@moroccoembassy.org.cn
Website : www.moroccoembassy.cn