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Edited by Felicity Savage King, Ann Burgess, Victoria J. Quinn and Akoto K. Osei
ISBN 978-0-19-968522-6, 400 pages, published October 2015
Nutrition for Developing Countries covers food and nutrition security, and describes Essential
Nutrition Actions including breastfeeding, and complementary feeding. It explains how to work
with households and communities so that they can keep well nourished, and manage their
nutrition challenges. It gives many ideas for nutrition training. Appendices include
recommended nutrient intakes, food composition tables, anthropometric standards, and useful
websites.
Present prices from Oxford University Press: UK£34.99 and US$59.50
See
https://global.oup.com/academic/search?q=Nutrition+for+Developing+Countries&cc=gb&lang=en
Note a 30% discount (giving a price of £24.49) is available from this UK website until 31st March
2106 for up to 10 copies of the book to individual customers. To claim it enter the promotional code
AMPROMO12 or call +44 (0) 1865 452640 and quote this code. Postage to UK addresses is free.
For discounts on orders of more than 10 copies contact richard.church@oup.com
For US see
https://global.oup.com/academic/search?q=Nutrition+for+Developing+Countries&cc=us&lang=en
The book is also available from:
Amazon: US$ ~59.50; UK£ ~33.24 (free postage to UK addresses); €~51.66, and
Teaching-aids At Low Cost (http://www.talcuk.org/books/nutrition-for-developing-countries-3rd-
edition.htm) - £26.95 plus postage.