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INTRODUCTION 1
Chapter 1
ORIGINS AND BREEDS OF DOMESTIC GEESE 3
Chapter 2
BEHAVIOUR 11
Chapter 3
DIGESTIVE PHYSIOLOGY 13
Chapter 4
GEESE IDENTIFICATION 15
Chapter 5
MALE AND FEMALE REPRODUCTIVE SYSTEMS 17
Chapter 6
BREEDER FLOCK MANAGEMENT 23
Chapter 7
ARTIFICIAL INSEMINATION 37
Chapter 8
INCUBATION 39
Chapter 9
GEESE FOR MEAT PRODUCTION 45
Chapter 10
FEATHER AND DOWN PRODUCTION 55
Chapter 11
FATTY LIVER OR FOIE GRAS PRODUCTION 59
Chapter 12
GEESE AS WEEDERS 63
Chapter 13
KILLING AND PROCESSING 65
Chapter 14
GOOSE DISEASES 69
BIBLIOGRAPHY 83
PART II – INVITED PAPERS
APPENDICES 139
Appendix 1
Breeds of Geese 140
Appendix 2
Abbreviations 146
ACKNOWLEDGEMENTS
The authors thank all those who so freely provided information and material for this publication.
Without their support and enthusiasm this publication would not have been possible.
NOTE TO READERS
The authors wish to point out that readers will find some repetition in the first part of this publication
and the chapters that deal specifically with goose production in Asia, Eastern Europe and South America.
They will also notice that production methods differ from region to region, sometimes considerably. Conditions
of goose production can change for a variety of reasons but the most common are climatic conditions and local
customs.
Readers are advised to analyse all the possibilities presented here before choosing the solution most
appropriate for their personal situation. Successful goose production depends, above all, on the producer’s
ability to observe and to adapt. As in any enterprise, success does not come automatically - it is necessary to
dedicate time and patience to the task. Only in this way can the recommendations contained in this publication
lead to successful goose production.