Villafuerte 1

Rhys Davies
Composition and rhetoric
28th march 2019

The midpoint between coast and mountain range, an unexpected turn.

David Villafuerte and Esteban Galarza, the owners of this distinguished restaurant, have bet on
this great undertaking in the most ingenious and professional way possible, since without being
their main profession, they have dared to leave their comfort zone with the objective to offer to the
mantenses a great experience of the highest quality when sharing great moments with family,
friends or partners. So, David and Esteban, have been surrounded by a group of experts in
gastronomy and service, whose years of experience in this field, have become they specialists in
their respective roles, making of his principal objective provide an exceptional service of the
highest quality.

El Parrillón restaurant is located in the most popular hotel zone of Manta where the best
restaurants and hotels merge. When I went to it, I found it in the first intersection of the main
avenue its representative slogan is "El Rio de la Plata " . José Villena, is the executive chef of El
Parrillón, who is often responsible for rigorously selecting each of the ingredients used in the
preparation of the different dishes, which are brought to the table by the distinguished customers
who frequently visit the restaurant.

The version of the dish that he prepares in El Parrillón is a fresh, tender and crispy lobster whose
meat gratinated with parmesan cheese is placed on a flat plate. The lobster is presented on the plate
accompanied by an appropriate portion of risotto where the light tomato paste flavor fuses with the
intense flavor of Parmesan cheese which again becomes the particular ingredient of the dish,
creating a weird but delicious combination of amazing flavor.

The lobster is formidable. It fulfills all the expectations that are formulated since the moment in
which it is placed on the table allowing you to appreciate its imposing and careful presentation that
makes it look like a dish from another world, just worthy of kings.

The performance of chef José Villena is neat and uninhibited. With an extensive menu that goes
from the simplest and most daily to the most gourmet and elaborated, the restaurant gathers dishes
that would hardly be found together in one place: lobster gratinated in parmesan cheese, fettucini
accompanied by prawns, grilled dishes prepared with the most select fine cuts of imported meat.
 Villafuerte 2

Rhys Davies
Composition and rhetoric
28th march 2019
The outcome, no matter what you order will be an exquisite tasting of flavors sea and land that
will impress your palate. To accompany such exquisite flavors the restaurant has a wide and varied
bar at your disposal, where you can find from elaborate cocktails to refreshing natural drinks.
Making your experience unforgettable.

As a welcome, I received a snack a portion of small slices of handmade bread which according
to the waiters is prepared daily by the chef in the same restaurant. This appetizer, was accompanied
by a variety of sauces that highlight the traditional flavor of your roll and prepare your palate for the
next dish.

The dessert, a succulent lemon pie, will awaken your taste buds creating a burst of flavors that
will spread through your mouth, thanks to the interesting mix between the citrus and sweet of this
delicious sorbet. So, through this creative delicacy, the chef manages to combine the flavor of
condensed milk with the characteristic taste of lemon, which results in a perfect combination for
diners who decide to dare to try this ingenious treat.

The restaurant has a relaxed and welcoming atmosphere that allows diners to enjoy a
magnificent lunch or an unforgettable dinner, depending on their preference. In addition to this, you
will receive unparalleled treatment from the team of waiters who will make you feel at home, since
they will seek at all times to please your tastes and raise your expectations, always placing at your
disposal the most select of the menu, as well as also the restaurant's special dish.

The service by the team is exceptional, since each of the servers is characterized by great
cordiality, kindness and efficiency. It should be noted that you will not have to wait more than 10
minutes to have your order at the table, since the work team of this restaurant denotes great
coordination among all its members, who are responsible for taking your order, prepare your plate
and Serve it at your table in the shortest possible time. The fresh, relaxed atmosphere and the serene
but at the same time lively music that you will be able to appreciate in El parrillón will help you to
enjoy this great experience that will surely make you want to come back again.

Whatever your choice, this restaurant guarantees you an incredible evening and at the same time
enjoy an exquisite and varied cuisine, thanks to its offer of dishes made from seafood such as grilled
or pasta, as well as its delicious desserts and cocktails , that will leave you truly surprised,
definitely, if you plan to travel to Manta, without a doubt, you must visit this wonderful place.