Академический Документы
Профессиональный Документы
Культура Документы
by Sumaira Zahid
16 %
SIMILARITY INDEX
10%
INTERNET SOURCES
9%
PUBLICATIONS
9%
STUDENT PAPERS
PRIMARY SOURCES
en.wikipedia.org
2
Internet Source 2%
academicjournals.org
3
Internet Source 1%
www.pakwildlife.org
4
Internet Source
<1 %
Microbes in Food and Health, 2016.
5
Publication
<1 %
maxwellsci.com
6
Internet Source
<1 %
7 Sahreen, S.. "Evaluation of antioxidant
activities of various solvent extracts of Carissa
<1 %
opaca fruits", Food Chemistry, 20101015
Publication
www.rroij.com
16
Internet Source
<1 %
Cardini, F.. "Clinical research in traditional
17 <1 %
medicine: Priorities and methods",
Complementary Therapies in Medicine, 200612
Publication
www.linnaeus.uu.se
18
Internet Source
<1 %
www.ncbi.nlm.nih.gov
19
Internet Source
<1 %
Kumaran, A.. "In vitro antioxidant activities of
20 <1 %
methanol extracts of five Phyllanthus species
from India", LWT - Food Science and
Technology, 200703
Publication
www.academiapublishing.org
21
Internet Source
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ijrpc.com
22
Internet Source
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biolres.biomedcentral.com
23
Internet Source
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www.scribd.com
24
Internet Source
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Herbal Insecticides Repellents and
25 <1 %
Biomedicines Effectiveness and
Commercialization, 2016.
Publication
medlibrary.org
38
Internet Source
<1 %
Rasheed, Tehmina, Nasir Rasool, Mnaza
39 <1 %
Noreen, Yasmeen Gull, Muhammad Zubair,
Aman Ullah, and Usman Ali Rana. "Palladium
(0) catalyzed Suzuki cross-coupling reactions
of 2,4-dibromothiophene: selectivity,
characterization and biological applications",
Journal of Sulfur Chemistry, 2015.
Publication
ir.dut.ac.za
50
Internet Source
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ijpbs.net
51
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www.freepatentsonline.com
52
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www.fda.gov.tw
53
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www.myjurnal.my
54
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www.ijrap.net
55
Internet Source
<1 %
Islam, M. E., M. S. Parvin, M. R. Islam, M. S.
56 <1 %
Islam, and S. M. R. Hasan. "Antioxidant Activity
of the Ethanol Extract of Manilkara zapota
Leaf", Journal of Scientific Research, 2011.
Publication
mind-master.me
57
Internet Source
<1 %
scholarpublishing.org
58
Internet Source
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www.mdpi.com
59
Internet Source
<1 %
Vinayak Kedage. "A Study of Antioxidant
60 <1 %
Properties of Some Varieties of Grapes (Vitis
vinifera L.)", Critical Reviews in Food Science
and Nutrition, 2007
Publication
www.smallfootprintfamily.com
61
Internet Source
<1 %
Ahmad, N., H. Fazal, I. Ahmad, and B. H.
62 <1 %
Abbasi. "Free radical scavenging (DPPH)
potential in nine Mentha species", Toxicology
and Industrial Health, 2012.
Publication
www.biomedcentral.com
63
Internet Source
<1 %
Mandal, Palash and Ghosal, Mitali.
64 <1 %
"ANTIOXIDANT ACTIVITIES OF DIFFERENT
PARTS OF TREE TOMATO FRUIT",
International Journal of Pharmaceutical
Sciences Review & Research, 2012.
Publication
www.ajpcr.com
66
Internet Source
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www.herbal-supplement-resource.com
67
Internet Source
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www.fs.usda.gov
68
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prr.hec.gov.pk
69
Internet Source
<1 %
Oskay, Mustafa, and Dilek Sarı. "Antimicrobial
70 <1 %
Screening of Some Turkish Medicinal Plants",
Pharmaceutical Biology, 2007.
Publication
ifrj.upm.edu.my
71
Internet Source
<1 %
www.ijppsjournal.com
72
Internet Source
<1 %
Nassar, Mahmoud I., Tahia K. Mohamed,
73 <1 %
Abdelsamed I. Elshamy, Sayed A. El-Toumy,
Azza Abdel Lateef, and Abdel-Razik Farrag.
"Chemical constituents and antiulcerogenic
potential of scales of Cynara scolymus heads",
Journal of the Science of Food and Agriculture,
2013.
Publication
htpblog.com
74
Internet Source
<1 %
www.uralargo.ru
75
Internet Source
<1 %
Mohdali, Adel Abdelrazek Abdelazim.
76 <1 %
"Evaluation of some food processing by-
products as sources for natural antioxidants",
Technische Universität Berlin, 2010.
Publication
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