Muhammad Ahsanullah Qureshi

Date of Birth: December 5th, 1992

Mailing address: House No 33/2 Sheet 19 Near Prince Bakery Model colony Malir Karachi.
Contact Details: Cell #: +923363209495, +923000531787
Skype: maq.sbbu@hotmail.com
Email: ahsanqureshi39072@gmail.com, maq.sbbu@gmail.com
Facebook: https:facebook.com/ahsan.q.104
Instagram: https://www.instagram.com/ahsan_qureshi___/
Twitter: https://twitter.com/Ahsanullah08
Objective:
A focused and ambitious business graduate with a special interest in the field of economics
and management. Possesses strong analytical and problem-solving skills developed through academic
practice and voluntary work. Proficient in designing, executing and analyzing quantitative and
qualitative research projects, and interviewing participants in accordance with ethical and legal guidelines.
Strongly aware of the ethical and confidentiality issues surrounding the practice of economics and statistics.
Able to work independently and as part of a multidisciplinary team. Expert user of specialized
software (SPSS, Amos, etc.).

Proposed PhD research topic: A qualitative exploration of the relationship between economic theories,
human psychology and consumer behavior.

EDUCATION

Qualification Majors Year Institution CGPA

MBA Marketing 2017-19 IQRA University Karachi (2.8)
BBA Marketing 2013-16 SBBU Nawabshah 3.28 (82%)
Intermediate Pre-Med 2012 B.I.S.E Hyderabad 84.36% A1
Matriculation Science 2010 B.I.S.E Hyderabad 83% A1

TERM REPORTS/PROJECTS/SPECIAL ASSIGNMENTS

Office Management Skills (OMS) course from TechSys Solutions Institute of Technology Nawabshah.
Financial Ratio Analysis of 2014-15 and Performa for 2016 for Lucky Cement Factory.
Business Plan on Bake ology (The Home-Based Bakery Concept in Nawabshah).

RESEARCH WORK
Research article on ‘Impacts of Employee Engagement on Advertising agency.
Research article on ‘Factors affecting Brand Sensitivity and its impact on Purchase Intentions’.
Research article on ‘Factors affecting on Employee Management Relations’.
Research article on ‘Impact of Non-Performing Loan on Profitability of Habib Bank Limited and National
Bank of Pakistan.
WORK EXPERIENCE:
Worked 6 Months in Marketing department at ‘Popular Group of Industries’.
SKILLS & INTERESTS
● Efficient at using Microsoft Office.
● Efficient in analyzing the statistical data.
● Can perform well finance and procurement work.
● Efficient in marketing and sales.
● Interested in reading literature, movies, music, sports.
● Efficient in Photography.
.
Language
● English.
● Urdu
● Sindhi

Personality Traits
● Team Leader.
● Motivator
● Social Works.
● Imaginative.
● Sociable.

FIELD OF INTEREST
Economics, Marketing, Management, Consumer Behavior, Branding, Networks and Business Analytics.

EXTRA CURRICULAR ACTIVITIES

● Attended Talent Award 2010 organized by Islami Jamiat Talaba held at Press Club Nawabshah.
● Received certificate of best football player in 2010 from SZABIST and H. M Khoja Institute of
Education Nawabshah.
● Attended Talent award 2012 organized by District Government at HM Khoja Auditorium Nawabshah.
● Organized Musical Concert in SBBU
● Organized Cultural Day in SBBU 2013
● Attended Seminar ‘Pathways for Business Graduates’ held on 29-01-2014 at SBBU.
● Attended business expo in SBBU SBA in 2015.
● Work as a volunteering in SBBU SBA.
● Organized Sports Festival in SBBU in February 2016.
● Attended seminar on Human Rights Education and Sensitization held on 5 th May 2016 at Shaheed Benazir Bhutto University
Shaheed Benazirabad.
● Attended seminar on Emerging trends in Policing (A Tribute to sacrifices of Police) held on 16 th of November 2016 at
Shaheed Benazir Bhutto University Shaheed Benazirabad.
● Attended National Conference of Literature and Linguistic held at Shaheed Benazir Bhutto University
Shaheed Benazirabad on Thursday 24th November 2016.
● Presented business plan on Bakeology at Karachi University organized jointly by Jinnah University for Women, Karachi and
Indus Venture on 6th of December 2016.
● Organized ‘IU Leadership Summit’ at Iqra University on 6th April 2019.
References to be furnished upon request