Oatmel Stout Page 1 of 2

Oatmel Stout
Oatmeal Stout (16 B)
Type: All Grain Date: 09 Mar 2019
Batch Size: 18,93 L Brewer: Moura
Boil Size: 28,05 L Asst Brewer:
Boil Time: 60 min Equipment: BIAB - Standard 5 Gal/19 l
End of Boil Vol: 22,67 L Batch
Final Bottling Vol: 17,41 L Efficiency: 70,00 %
Fermentation: Ale, Two Stage Est Mash Efficiency: 80,5 %
Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU Volume
3,50 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 62,5 % 2,28 L
1,00 kg Oats, Flaked (2,0 EBC) Grain 2 17,9 % 0,65 L
0,60 kg Roasted Barley (591,0 EBC) Grain 3 10,7 % 0,39 L
0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 4 8,9 % 0,33 L
30,00 g Fuggles [4,50 %] - Boil 60,0 min Hop 5 16,0 IBUs -
30,00 g East Kent Goldings (EKG) [5,00 %] - Boil 15,0 min Hop 6 8,8 IBUs -
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 7 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,062 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,4 %
Bitterness: 24,8 IBUs
Est Color: 56,2 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Medium Total Grain Weight: 5,60 kg
Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 19,05 L Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: FALSE Mash Acid Addition: None
Est Mash PH: 5,55 Sparge Acid Addition: None
Measured Mash PH: 5,20
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 14,60 L of water at 71,2 C 65,0 C 60 min

Sparge: Fly sparge with 19,05 L water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 102,42 g Carbonation Est: Bottle with 102,42 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle
Fermenter: with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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