OFI Process Development Batch Number :

SPECIALTY INGREDIENTS Shelf Life:

Batch Size (kgs) : 21
Product Description : FROSTY DELITE SOFT SERVE ICE CREAM GREEN TEA Pack Configuration: 20.0 kg (20 x 1kg)
Item Code: DD043 Production Date:

I. PRODUCT FORMULATON
Raw Material
AX Code Description Lot No. / Batch No.
Percentage (%) Batch Quantity
ERREF002-FM 32.000 6.82234
ERNON001-FM 30.000 6.39594
ERDEX001-FM 14.000 2.98477
ERMAL001-FM 10.644 2.26928
ERSKI002-FM 8.000 1.70558
ERMAT001-FM 3.240 0.69076
ERGUA001-FA 0.400 0.08528
ERPAL009-FA 0.400 0.08528
ERSIL001-FA 0.350 0.07462
ERXAN001-FA 0.300 0.06396
ERSAL002-FA 0.250 0.05330
ERCAR004-FA 0.200 0.04264
ERGRE002-FF 0.180 0.03838
ERAPP001-FP 0.030 0.00640
ERYEL001-FP 0.006 0.00128
TOTAL 100.0000 21.3198
Theoretical yield: Yield in pcs
Actual Production Yield: Yield in carton

II. PROCESSING PROCEDURES:

Time
Temp Procedure Remarks
Start Finished
Pre-Mixing
1. Pre-mix ERAPP001-FP and ERYEL001-FP in enough ERREF002-FM.
2. Pre-mix ERGUA001-FA, ERXAN001-FA, ERPAL009-FA, ERSAL002-FA
and ERCAR004-FA in enough ERREF002-FM.

Manufacturing Procedure
1. Load ERREF002-FM and Pre-mix 1, Mix for 5 mins.
2. Load ERGRE002-FF and ERMAT001-FM. Mix for 3 mins
3. Add ERSIL001-FA. Mix for 3 mins
4. Add Pre-mix 2, ERNON001-FM, ERDEX001-FM, ERSKI002-FM,
ERMAL001-FM. Mix for 5 mins

In-Process Analysis Finished Good Analysis

Sensory
Moisture

III. Packaging and Storage Instructions

Packaging Material: EPFLE001, EPCAR011, EPSTI104
Storage:

IV. SPECIAL INSTRUCTIONS

Prepared by / Date : Processed by / Date:

Ace Aquino Archie Ferrer
Christian Santos