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Cafeterias- FoodWIse education is funded by the USDA Supplemental Nutrition Assistance Program – SNAP and
Expanded Food and Nutrition Education Program - EFNEP. SNAP/FoodShare helps families buy the food
they need for good health. Visit access.wi.gov to learn how to apply
Smarter Lunchrooms
2018-2021 © Smarter Lunchrooms Movement, Cornell University 2017
Funded in part by USDA FNS/ERS
Cornell University’s Smarter Lunchrooms Movement works to
apply principles from behavioral economics to
school lunchroom environments.
• expectations
Video Summary of the research
https://www.youtube.com/watch?v=LqNANb_jrqE
E T
S S
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…and more comments and results
FoodWIse Racine Kenosha SLR Strategy for
Federal Fiscal Years 2019-2021
• Engage community with the effort (FFY19)
• Identify 2-3 schools to pilot the program (FFY19)
• Work on a coalition(s) to assess pilot schools’ cafeterias (Ongoing for
three years)
• In conjunction with school staff, engage youth groups to participate in
applicable components of the movement (naming foods, signage, peer
engagement, artwork, etc.) (Ongoing)
• Complete tray waste assessments at schools that are engaged in the
project (Ongoing)
• Identify target strategies for improvements based on the scorecards
• Report progress and continue communication with pilot schools and
coalitions involved
• Celebrate successes!!
Needs and Observations
Pilot schools with administration and staff who are willing to allow FoodWIse
staff and GGR volunteers to observe lunch service and complete the scorecard
(WINGS forms must be completed and approved to work in RUSD schools, others
may have other processes for ensuring the safety of youth).
School administration and staff who are willing to help communicate the scope
of the project and progress to their colleagues and facilitate conversations with
youth, parents (as appropriate), and lead youth groups (Partnering schools must
have an adult representative present at all times during youth education per UW
requirements). https://www.smarterlunchrooms.org/scorecard-tools/tips-
partnering-students-teachers-and-school-community-stakeholders
Given the enhanced success of this movement (and other waste reduction and
recycling efforts) by engaging youth groups, it seems like a reasonable next step
would be to work toward identifying the structure for youth groups to meet and
begin work, be they in a particular class period or at a designated time and with
a staff member that is also engaged in the effort.
FoodWIse Administrator and staff hours, travel budget to schools, and larger
signage, all funded by the Supplemental Nutrition Assistance Program Education
(SNAP-Ed) grant.
Comments?
Volunteers?