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Kyler Buckway
Alyssa Drage
Britni Gaertner
Jose Munoz
Bus-2200
Penny Bivens
Virtual Food & Fund Drive with Utah Food Bank 2
outcomes for individuals, communities, and the natural environment” (Carbaugh Associates,
Inc.; VODA Landscape & Planning, 2013). In Utah, 382,000 individuals, or 1 in 8 people, are at
risk of missing a meal today (Utah Food Bank, 2019). By choosing a service-learning project to
start a food drive on behalf of Utah Food Bank (“UFB”), our group hopes to bridge the gap for
local families and individuals that otherwise would not have the means to secure a decent meal.
Purpose / Objective
The purpose of our service learning is to bring our community together in time of need to
help those less fortunate families or individuals. Just because we don't have the time to dedicate
our services to those in need doesnt mean we still can't help them. With a virtual food drive, we
are able to help needy families receive food and donations when we ourselves don't have a lot of
time.
Audience
The target audience for this communication campaign is Salt Lake Community College
students and staff, as well as people that donate to charities. Below is a demographic and
Demographics:
College, 2016-2017).
● The female to male ratio is 1.04:1 (Salt Lake Community College, 2018).
Virtual Food & Fund Drive with Utah Food Bank 3
2.91% as More than one Race; 2.49% as Unknown; 2.12% as Black, Non-
● Total female faculty is 145; and total male faculty is 183 (Salt Lake Community
College, 2018).
● 13 have less than 2 years education; 18 have a 2-year degree; 39 have a bachelor
degree; 190 have a master’s degree; and 68 have a doctorate degree (Salt Lake
● Millennials: 84% give to charity; donate 11% of total US giving; 40% of donors
are enrolled in a monthly giving program; 55% attend fundraising events; and
● Gen Xers: 49% of donors are enrolled in a monthly giving program; 56% attend
● Baby Boomers: 72% give to charity; 49% of Baby Boomer donors are enrolled in
a monthly giving program; 58% attend fundraising events (Firch, Jason, n.d.).
● Greatest Gen: 88% give to charity; donate 26% of total U.S. giving; on average
give 25% more frequently than younger generations (Firch, Jason, n.d.).
Virtual Food & Fund Drive with Utah Food Bank 4
● Gen Zers: 30% have donated to an organization; 26% of those aged 16-19
Psychographics:
● Many students want to take advantage of a cheaper tuition rate for as long as they
can. Student loans being capped at a fairly low amount for dependant students
requirement classes that will count towards a bachelor’s degree all for a fraction
● 41% of people choose Salt Lake Community College because of the affordability.
● 71% are here to earn a degree/certification and 61% plan to transfer to a four-year
● 29% work full time while 45% work part-time (Salt Lake Community College,
2014).
● Older people are more likely to donate than are younger individuals (Lee, Y., &
● Females are more likely to donate than males (Lee, Y., & Chang, C., 2007),
Virtual Food & Fund Drive with Utah Food Bank 5
● People with one or more children have a strong positive association with the
● Marital status is also useful to differentiate between the individuals who donate
money/items than those who do not (Lee, Y., & Chang, C., 2007).
● Empathetic people are more likely to opt for donating money (Lee, Y., & Chang,
C., 2007).
Audience Analysis:
The target audience has been limited to the students and faculty that attend Salt Lake
Community College and people that donate in general. There are 60,000 students that attend
SLCC on the ten campuses or are taking online classes. Of those 60,000 students, the average
age is 23 years old, aka millennials. 84% of millennials donate to charity so the fact that the
target audience is mostly made up of millennials it will help assist us dramatically in achieving
our goal. As we started implementing our channels, it became clear that we were missing a major
audience that we could easily reach: Gen Zers. Although we didn’t initially consider this age
group to be a large part of our target audience, we found a lot of success in reaching this
audience by directing our text message, email, video and Facebook channels to them as well.
Messaging Goals
Considering the purpose and objective of this campaign, and the demographic and
psychographic profile of our target audience, our team has set the following messaging goals:
Think
Feel
Virtual Food & Fund Drive with Utah Food Bank 6
Do
Key Messages
The main message we hope to reach to our audience is to bring awareness to UFB’s
virtual donation site. It can be difficult to donate food at times, because you either have to go
through food that you have at your house already or you would have to go out and buy the
perishable foods that they ask for and or that are needed. You would then have to drop it off at
bins at specific places in order to donate. The virtual site makes it so much easier and efficient
● Joining UFB, and our team in donating helps Utahan’s facing hunger. Which gives us a
feeling of happiness because you are using your hard-earned money to help someone else
click of a button.
Channels:
There are many different channels that we are choosing to effectively get our message
across to our intended audience. For one, we will be creating flyers that will have a QR code,
which people can easily scan with their phones and get linked straight to a donation page for
UFB. We will be placing the flyers in strategic places where they will be easily visible and in
Virtual Food & Fund Drive with Utah Food Bank 7
areas where there will be a lot of people. The flyers will serve as a physical reminder to our
audience for more efficiency and will allow us to use colors and pictures to create a tone that will
best reach our target audience. Another way we will be going about getting our message across is
by word of mouth because face to face communication is a very rich and effective form of
communication. Speaking to people about the food drive that we are putting on for the UFB will
help us reach our intended audience very easily through synchronous communication since we
can answer questions and easily explain our goal. We will also use text message and email
channels, which will also include a link directly to our virtual drive. Texts and emails are some
of the easiest and most preferred ways to reach our target audience, as nearly all millennials, and
most all others within our target audience, check their text messages and emails regularly, so
these asynchronous push communications will be efficient forms of communication for this
audience. The use of social media will make a very large impact on the effectiveness of our
campaign. So, with the help of social media we will create both a Facebook group which will be
dedicated to our money and food drive campaign, and will serve as an asynchronous, preferable
channel to best reach our target audience. We all will be able to invite all of our Facebook
friends to the Facebook group which will give them a notification that many can’t ignore. On my
Facebook I have over 500 different people on my friends list so getting the word out to hundreds
of people at a single time will make a huge difference in the success of the money and food
drive. Lastly, we created a video that talks about the need for food donations in our community
and tells our audience how they can donate to our drive. This video can be shared on various
social media and online platforms, it is a preferred way for our target audience to access
information, it will have increased richness over other basic online articles, and it will be a good
pull communication for our audience because they can access the video on YouTube on their
Virtual Food & Fund Drive with Utah Food Bank 8
own terms if and when they’re interested. We chose to use these channels to communicate with
our audience because our audience is of the younger generations and they generally use their cell
phones to access social media as well as to check their emails and text messages as frequently as
Budget
The budget for us is low as we decided to do virtual donations which allows us to spend
less on materials and fuel, and more time to focus on managing our food drive. We planned on
spend less than $100 on materials which includes paper, ink and fuel to print and put up the
flyers. The $100 also includes fuel and time to put up the flyers around local businesses.
Although a minimal expense, we didn’t initially plan for tacks and tape to fasten the flyers,
Tactical Plan
As for how we are going to execute our plan, we are going to print flyers which include a
QR code that people can easily scan with their phones and get linked straight to our donation
page, and put them up around campus, as a good amount of people check the bulletin boards,
whether it's for school books or living arrangements. This is a good way to reach out to the
students and staff members that post on there to donate. Other ways we are putting our plan into
action is by doing a Facebook event page and a website that can be shared by anyone to reach
even more members of our community, as well as sending out text messages and emails. All of
these electronic channels will have a link to our virtual drive as well as include other ways for
Most importantly, we have decided to make a video for Youtube which will greatly
improve our ability to reach out to not only our community but other communities that want to
help out as well. With the video, we are able to spread the word of our food drive further through
facebook and other social media sites like Twitter and Instagram.
SLCC Students ➢ Help your local ➢ Face to Face March 25, 2019
& Staff community by ➢ Text & Email
donating food or by ➢ Social Media
volunteering.
Sustainability
The food and fund drive will have high sustainability because once everything is setup it
will be upkept pretty much on its own. We will have to do little maintenance to our food and
fund drive to make sure that it keeps growing how we want it to. Some things we may do would
be replacing flyers that may have been taken down or continuing to share the UFB link to our
Founded in 1904, UFB has operated under various names but has always remained true to
its mission of Fighting Hunger Statewide. Last year, they distributed 43.3 million pounds of
Virtual Food & Fund Drive with Utah Food Bank 10
food, the equivalent of 36.1 million meals, to people facing hunger across the state. UFB also
emphasises on ending childhood hunger. “It takes a village to raise a child, and sometimes it
takes a village to feed one.” 1 in 7 Utah kids are unsure where their next meal will come from,
but with the support of UFB and its commitment to the belief that no child should have to go to
bed hungry, Childhood Hunger programs will always be around to help with this (Utah Food
Bank). The main thing that we need from the community is their involvement in helping UFB,
Community Involvement
After deciding as a team that we wanted to join forces with UFB in helping with fighting
hunger in our community as our project, one of our team members found an advertisement from
UFB in support with Scouts hanging from a door outside to try and get people to place a bag of
food donations outside their door on a specific date and time for pickup from the local Scout
troop. This just goes to show how invested the community around us already is in helping the
fight and spreading the word. Growing up I’m sure a lot of people have witnessed donation
drives at schools, work offices, churches, all over the place because UFB has been around for
quite some time (115 years to be exact) (Utah Food Bank, 2019). As our very own form of
communication we hope to reach an even bigger audience and challenge people to take maybe
10-15 minutes out of their day to take a look at the virtual food drive on the UFB website and
“shop” for items under our team name to bring awareness to this option for donating. Before this
project, I didn’t even know that was a possibility. The virtual option lets you invite your
coworkers, friends, and family to participate and watch the impact grow. Although the virtual
option is what we are focusing on, UFB accepts donations through the following:
● Donation of Food
Virtual Food & Fund Drive with Utah Food Bank 11
● Donation of Money
● Believe it or not, through the donation of old cars. “It may be beat up, dirty, and hasn’t
been serviced in years, but if your vehicle has wheels, it could help Utahans facing
hunger.”
● Gift of stock
● Time (VOLUNTEERING)
Although UFB didn’t provide a specific style guide for us to use, our group decided to
create our own using UFB’s color palette which consists of red, black, white and some orange.
We also used professional, consistent fonts to look similar to the fonts that UFB uses.
Additionally, UFB shared their logos with our group which we implemented into our channels to
As for guidelines, our group implemented deadlines to have our channels completed and
sent to each other so that we each had the chance to review each other’s work, implement their
ideas into our own channels, and to make sure that they were all consistent and helped to achieve
our objective and messaging goals. We also set guidelines as far as fonts, colors, and logos to use
Debrief
The overall project we feel was a success. The channels that we created were tactical in
the way that they inspired and motivated our audience that we were trying to reach to donate and
fulfilled our overall objectives. We were also successful in fulfilling our objectives by obtaining
donations to our fund and making others aware of ways that they can help our community. Utah
Virtual Food & Fund Drive with Utah Food Bank 12
Food Bank has been easy to work with, and has given us all information and material that we
One issue that we ran into was getting our channels up and ready in enough time in order
to get as much donations as we could through our virtual team on the UFB website. Choosing to
do the virtual option instead of the traditional bins that people would bring food to was the best
choice for our group and this specific project. Another issue we faced was posting flyers on
SLCC campus and learning that we needed to go through an approval process, could only post in
certain locations, etc., so, due to lack of time, we had to change our plans and hang them around
While doing an extensive project such as this, I think we learned it’s always best to get
things done and completed ahead of time or on time because you have to make sure all team
members agree with everything, editing, and adding (if needed) is essential to any final product.
We also learned how to use communication channels effectively to spread information, and we
Conclusion
In conclusion, just because 1 in 8 Utahans are at risk of missing a meal today, it doesn’t
mean it should happen. With only a little bit of time out of our busy days, we as a community
can come together and provide for those in need. Not only can it be food, but also money, time
and even old cars. Together as a community we can provide enough food and donations to
References
Berg, Alice. Gen Z: The Next Generation of Donors. Retrieved from Classy:
https://www.classy.org/blog/gen-z-next-generation-donors/
Bynon, Erica. “3 Reasons Why Students Actually Choose Community College.” 3 Reasons Why
americanhonors.org/blog/article/3-reasons-why-students-actually-choose-community-
college.
Carbaugh Associates, Inc.; VODA Landscape & Planning. (2013). Salt Lake Community Food
http://www.slcdocs.com/slcgreen/SLC_Food_Assessment_Report_COMPLETE.pdf
Firch, Jason. (n.d.) The Ultimate List of Charitable Giving Statistics for 2018. Nonprofits Source.
Lee, Y., & Chang, C. (2007). Who Gives What To Charity? Characteristics Affecting Donation
doi:10.2224/sbp.2007.35.9.1173
Salt Lake Community College. (2018). Fact Book 2017-2018. Salt Lake Community
18/C_faculty_staff/index.html
Salt Lake Community College. (2018). Fact Book 2017-2018. Salt Lake Community College.
18/B_student_demographics/B_05.html
Salt Lake Community College. (2016-2017). About SLCC. Salt Lake Community
Salt Lake Community College. (2014). The community college survey of student
engagement (CCSSE): Overview of 2014 survey results. Salt Lake Community College.
Utah Food Bank. (2019). Utah Food Bank: Fighting Hunger Statewide. Retrieved from Utah