Sunday, April 7th 2019

Dinner Specials
Starters
~Farmstead Cheese Plate w/ Toasted Crostini 26
White Angelique, Cave Aged Cheddar, Basque, Queso Fresco w/ Oive oil, Taleggio & Goat-Roquefort
~Chevre Salad w/ Basil Oil Dressing 15
Dressed Organic Mixed Greens, Shaved Fennel, Roasted Beets & Muscat Grapes
~Tuna Poke Bowl 15
Sesame Ponzu Dressed Tuna, Avocado, Scallions, Red & Black Tobiko, Soy Beans, Spicy Mayo over Rice
~Uni Nigiri w/ Black Tobiko 13
~Fish Tacos w/ Cilantro Sour Cream 14
Lightly Fried Haddock, Baby Arugula, Avocados, Grilled Sweet Corn and Tomato Salsa & Spicy Mayo
~85 Main Stuffies 12
Stuffed Cherrystone Clams w/ Bacon, Chorizo, Fresh Herbs & Chipotle Aioli
~Narragansett Clam Fritters w/ House Tartar 10

Entrees
~Grilled Black Angus N.Y. Strip w/ Organic Oregonzola Bleu Cheese 36
12 oz. Black Angus Beef w/ Black Truffle Salt
Black Garlic Whipped Yukon Gold Potatoes & Grilled Asparagus
~Pan Seared Salmon w/ Blood Orange & Lump Crab Beurre Blanc 30
Faroe Island Salmon, Fingerling Potato, Carrot & Fava Bean Hash
~85 Main Veal Bolognese w/ Fresh Spaghetti 29
Ground Veal, Hickory Smoked Bacon, Chorizo, Prosciutto, Pancetta
Baby Spinach & Aged Parmesan
~Handmade Truffle Ravioli 24
w/ Sage Browned Butter & Garlic Seared Haricots Verts
~Cold Snap Fish & Chips w/ House Tartar 22
Sam Adams Cold Snap Battered Day-boat Fluke
w/ Hand Cut Fries & House Slaw

Raw Bar Selection

Blue Point ~ Long Island ~ 3.00/each Katama Bay ~ Martha Vineyard ~ 3.00/each
Cotuit ~ Cape Cod, MA ~ 3.00/each
Raspberry Point ~ P.E.I., Canada ~ 3.00/each Shiny Sea’s ~ P.E.I., Canada ~ 3.00/each

Drink Specials
~ French Toast Cocktail ~
Maple Infused Bourbon w/ Vanilla Vodka & Rum Chata on the Rocks Shaken w/ Cream
~ Tropical Mule ~
Coconut Water Infused Rum w/ Fresh Lime & a Splash of Pineapple Juice- Topped w/ Local Ginger Beer