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Carbon, other elements, and inclusions within iron act as hardening agents that
prevent the movement of dislocations that naturally exist in the iron atom crystal
lattices. The carbon in typical steel alloys may contribute up to 2.1% of its weight.
Varying the amount of alloying elements, their form in the steel either as solute
elements, or as precipitated phases, retards the movement of those dislocations that
make iron so ductile and weak, and thus controls qualities such as the hardness,
ductility, and tensile strength of the resulting steel.
Strength
Toughness
Ductility
Weldability
Durability.
Strength
Yield strength is the most common property that the designer will need as it is the
basis used for most of the rules given in design codes . In European Standards for
structural carbon steels (including weathering steel ), the primary designation relates
to the yield strength, e.g. S355 steel is a structural steel with a specified minimum
yield strength of 355 N/mm².
Strength
The various standards for the grades of steel in the above table insist on a minimum
value for ductility so the design assumptions are valid and if these are specified
correctly the designer can be assured of their adequate performance.
Weldability
All structural steels are essentially weldable. However, welding involves locally
melting the steel, which subsequently cools.
The cooling can be quite fast because the surrounding material, e.g. the beam, offers
a large 'heat sink' and the weld (and the heat introduced) is usually relatively small.