s o f i a m e n u

lunch specials
introducing a luscious of flavor and exceptional bowls

11 AM
- 3 PM
| weekdays only

S P I C Y S U N B A T H I N G P R A W N

jasmine rice, lime, green chili nam jim

150

S A L M O N N O T A R E

tare, onsen egg, plum salt

150

H A I N A N C H I C K E N R I C E

coriander, crispy garlic, chili-lime relish

90

C H I C K E N T E R I Y A K I

jasmine rice, onsen egg, crispy chicken skin

120

S H O R T - R I B S S A M B A L I J O

jasmine rice, salted egg, baby sprouts

125

prices are subject to 21% government tax & service

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t h e ul ti mate s of ia’s sunday roast buffet

L O V I N G L Y S E R V E D

E V E R Y S U N D A Y , 1 1 A M
- 4 P M

IDR 350++
add dessert tables buffet for IDR 50++

roasted black angus striploin and brioche & foie gras stuffed roast chicken

trimmings include:
yorkshire pudding, buttered green peas, roast potatoes,
curly kale salad, cauliflower cheese

prices are subject to 21% government tax & service

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socia l b r u n ch
E V E R Y S A T U R D A Y , 1 1 A M
- 4 P M

savories

breakfast carbonara | poached egg, turkey bacon, pecorino romano 135

foie gras crumble | milk toast, fig jam 130
fried chicken | gravy mashed potatoes, grilled kale 80
oeuf & boeuf | roast beef, poached egg, soy-onion butter 250

sweets

brulèed orange 30
- with an additional shot of tequila 80
ricotta toast | croissant, roasted banana, honeycomb 90
brioche french toast | homemade cookie butter, seasonal berries 130
belgian waffle | nutella, sea salt, extra virgin olive oil 70

prices are subject to 21% government tax & service

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g o ld e n afte rnoon te a
L O V I N G L Y S E R V E D F R O M 2 - 6 P M

IDR 275+ +
for 2 p e r s on s

sweets

• cheese cake • blueberry truffle • religieuse s'mores • canele • strawberry tartlet

savories

• cheese stick • crab doughnut • smoked salmon with cream cheese

• sausage chorizo • caviar tartlet

please note: the tea menu change every month

prices are subject to 21% government tax & service
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lunch & dinner

À L A C A R T E M E N U

S O U P & S A L A D

soup of the day

75
sweet corn soup - tarragon, lotus chips
75
tomato - basil, dried cranberries, champagne dressing
75
curly kale - caesar dressing, candied walnuts, parmesan
120
summer beans - gems lettuce, feta, truffle vinaigrette
100

A P P E T I Z E R

gougère - gruyère cheese puff, truffle scent

95
salmon aburi - roasted sesame, radish
155
octopus al ajillo - lemon, garlic, basil
135
calamari - tartare, thai sweet chili
95
foie gras - grilled brioche, strawberry crumble, aged balsamic
275
chicken basket - brined-crispy wings, aïoli
80
sausage pincho - chicken bratwurst, beef chorizo, mustard
90
beef carpaccio - us prime tenderloin, ponzu, shiso
275
meatballs marinara - ricotta, garlic bread
105

prices are subject to 21% government tax & service

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S A N D W I C H

egg - soft scrambled eggs, housemade chicken pattie, honey mustard aïoli
120
cuban chicken - chicken confit, smoked chicken, pommery mayonnaise
90
wagyu burger - brioche, beef bacon, smoked cheddar, pickled cherry peppers
225
club sandwich - roast beef, avocado, pommery mayo
145

P A S T A

sweet corn ravioli - truffle butter, parmesan

85
mushroom & arugula - capers, chili flakes, basil
80
clams & uni aglio olio - linguine / capellini, uni butter
180
with sea urchin roe
350
capellini - bottarga, beurre blanc
180
with sea urchin roe
375
squid ink tagliatelle - atlantic scallop, basil, tomato thermidor
195
6-hour bolognese - spaghetti, parmesan
165

P I Z Z A

margherita - tomato, buffalo mozzarella, basil

135
quattro formaggio - mozzarella, tallegio, gorgonzola, parmesan
150
pink chowder - prawn, clams, pomodoro cream, mozzarella
225

prices are subject to 21% government tax & service

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M A I N C O U R S E

& L O C A L F A V O R I T E S

fish & chips - vodka batter, lemon, tartar sauce

130

gindara - fennel, butter beans, cavalo nero

205
baked barramundi - baby potatoes, creamed spinach, lemon

200

crab meat & conpoy fried rice - chives, shimeji

120
with sea urchin roe 300

wonton noodle soup - prawn fumet, egg noodle

80

chicken confit - brioche brown butter, roasted radish

125

salmon confit - ikura, jalapeno, bearnaise

350
cantonese roast duck - dry noodle, xo sauce

165

braised lamb shank - biryani, almond, pickled pineapple

220
short rib wagyu - butter rice, onion, onsen egg

255

with sea urchin roe 445

steak frites - island peppercorn sauce, mâitre d’hôtel butter, frites

choice of :
us prime tenderloin / us prime striploin / us prime rib-eye
550

sop buntut - tomato, green chili relish, jasmine rice

185

iga bakar - 8-hour braised beef ribs, local herbs & spices, sambal matah

185

nasi goreng - ox tongue, chicken satay, pickles & sambal

120

prices are subject to 21% government tax & service