INTRO

I think yung rising addiction of the millenials and the young adults sa other culture specifically or specially
about food and yung set up mismo ng resto could help influence others specifically adults who actually
pay for the bill.
Italian themed restaurant,
Italian theme kase since dumadami na ang Asian restaurants, or diners sa Tuguegarao, people may want
something a little bit different and new sa plate nila, though some diners or fastfoods serve pasta or
bread, or pizza, or any other famous Italian foods we know. Pero the actual cuisine wala naman gaano.
Notably associated with combined filipino (ingredients mainly organic) and european (cooking style) to fit
the taste of the filipinos.
It could still stand as an Italian themed restaurant kahit di gagamit ng ibang ingridients from italy in the
first place because of the design which is going to be incorporated kasi what I have said a while back is a
proposition of which it considered yung issue na kesyo hindi available ang ingredients dito and mahirap
ang magimport of some. Kaya we have no choice but to use alternatives diba.
If ure still asking about the inconvenience about foods to serve bitch gtfo pero other Italian cuisine uses a
lot of ingredients that we have in the ph also and I think that will do. YUNG COOKING STYLE LANG TALAGA
SAKANILA
It's also about filipino culture and kung gaano kadiverse ang ingredients ng philippines. kasi it would
make them curious about the thought of recreating a dish. Something like that. Kaya isang factor din un
ng pagpunta ng customers
RESEARCH

Design considerations
Next is ung green architecture though associated din ang design systems dito both main function ay
sustainability or sustainable design such as energy saving, what are the ways ng aba to achieve this, by
the incorporation of solar panels mga ganon, next is water saving, along with cooling and heating
systems, also achieved by watercatchment system- ung collection of rainwater and can be used by
filtration and distillation or any other proper purification methods. and geothermal waterpump-helps u
transfer heat to the ground can be very helpful since mainit na season lang naman ung inaavoid natin
ditto sa tuguegarao. Rather than using exhaust na nagttransfer ng heat directly sa labas ng building OR
VISE VERSA, this can be helpful kasi sa ground sya nattransfer, though meron ang customers n choice sa
usage of hvac and the natural ventilation kasi may outdoor dining/ terrace dining, yung glazing systems,
and others. Another consideration under this is economical since everything from the materials to the
incorporation of the systems ay locally available sa ph or Tuguegarao.
Sa allocation under ang adjacency of related spaces pati narin ung orientation of the bldg. the shorter
side of the bldg. is oriented e-w para less glare, and heat gain.

Intimacy, nandto na ung lighting, lighting affects mood, use of LED lights, dimmer

FACTORS
ACCESSIBILITY – PUBLIC SPACES OR AREAS ARE MADE EASY TO ACCESS. KASAMA NA ON HOW
WELCOMING YUNG PLACE
INCLUSIVE - PWD
CONCEPT

Dito merong 3 levels, 1st level, casual dining, 2nd level fam style dining, 3rd level yung events place.
Sa family-style dining, buffet, may mga different stations organized by different counter bars, where they
can wander before or after eating. Sa after eating, to take out na yung function nya kasi at the end of the
stations, cashier na. ganun. Different stations consist of bread and pastry station, adjacent dito yung
pasties station, includes different accompaniments including yung mga famous cheese, next is yung farm
station, includes veg salad, frozen fruits, and sa other section nandun na un for meals, stations na for
pizza and spices, charcuterie (consists of Italian meats achieved na un thru curing or seasoning, marinate
etc, Italian style), pasta station, Italian seafood. Another is ung bar counter, which serves mga coffee,
lattes, espresso, cappuccino mga ganun, and other drinks
Sa casual dining sa first level, table service, and ung sinabi ko kanina lahat available na sa menu. Merong
outdoor dining and another bar counter for coffe and drinks.
BIBLIOGRAPHY

NBC
https://www.thebalance.com/different-types-of-restaurant-concepts-2888698
https://therestaurantexpert.com/what-makes-your-restaurant-different/
https://www.getgreenbewell.com/trevis-breakfast-buffet-at-the-omni-orlando-resort-at-championsgate/
https://www.interior-deluxe.com/advice-central/how-to-properly-light-a-restaurant/

CHECK
https://totalfood.com/how-to-create-a-restaurant-floor-plan/