SLIDERS

SISIG – Fried pork mask, duck liver, jalapeno, white onion, garlic, oyster sauce, lemon juice,
soy sauce $16

HUMBA BAO – Pork Belly marinated in a house made soy marinade, topped with pickled
red onion and cucumber. MKT

BOWLS
BEEF TAPA – Flap steak marinated in soy and calamansi, with pickled red onion, rice crackers
and over easy egg; served over steamed rice MKT

ENSALADA – Cabbage, tomato, cucumber, red onion, salted duck egg; dressed with Pinakurat Calamansi dressing
(sesame based) $10

BAM-I – Cebuano style Pancit; Egg Noodles, glass noodles, chicken, pork belly, Chinese sausage, shitake mushroom,
cabbage, soy sauce, oyster sauce, and banana ketchup (vegan/vegetarian options available) $14

BBQ
PORK BBQ SKEWERS – pineapple juice, soy sauce, ketchup, sugar, garlic, onion, bay leaf $10

CHICKEN INASAL – Cebu style BBQ; annato oil, butter, lime soda, soy sauce, coconut vinegar, calamansi, ginger,
sugar, garlic, lemon grass, bay leaf $12

SIDES
STEAMED RICE $2
PANDESAL BREAD – four pieces $3

DESSERTS/BAKED GOODS

RASPBERRY CALAMANSI MUFFIN $3

PUTO + PUTO WITH CHEESE $5
SHAKOY – 2 Filipino beignets with choice of ube icing or cinnamon sugar $5
CAKE/BREAD OF THE DAY MKT

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.