Ricky Bovee

29405 Rancho California Rd. Apt 215

Temecula, CA 92591
(951) 514-0895
ricky.bovee@gmail.com

OBJECTIVE
To accumulate knowledge and experience related to: internship procurement, certification,
graduate studies and career placement in the field of Kinesiology

EDUCATION/CERTIFICATION
B.S. in Kinesiology Expected Graduation: Spring 2019
Concentration: Applied Exercise Science
California State University San Marcos GPA: 3.33

Relevant Coursework:
Biomechanics of Human Movement, Applied Kinesiology, Exercise Physiology, Care and
Prevention of Athletic Injuries, Nutrition for Health and Exercise Performance

BLS Provider American Heart Association - Expires 07/2019

Riverside County Food Handlers Certificate #: XBOT-SOYKBQ
San Diego County Food Handler Card #: 3511471

WORK/RELATED EXPERIENCE

Chiropractic Rehabilitation Wellness Center Vista, CA May 2019-Present

Physical therapy Aide
Supervised clients in exercise prescription by ensuring safety and proper technique at all times
Helped maintain a clean facility and gym, i.e. cleaning up after each activity with the clients,
restocking towels
Assist Chiropractors, Occupational therapists, and Physical therapists as needed
Handled patients with care and support

Cave Café at Oak Mountain Winery Temecula, CA February 2017-Present

Server
 Ensured guest satisfaction by anticipating and accommodating all guests needs
 Delivered exceptionally fast, and friendly service by providing quick and efficient
delivery of food and ensuring quality standards and service are being delivered
 Conduct wine tastings and regularly assist tasting room staff as needed
  Assisted guests in menu selections and recommendations of wine or beer pairing

California Pizza Kitchen Temecula, CA June 2016- February 2017

Server
 Worked in a fast-paced environment with a great team atmosphere while delivering
friendly, prompt service
 Extensive knowledge of menu and was able to explain the major ingredients and
preparation methods for each item to be served
 Skillfully promoted items on beverage lists and restaurant specials
 Certified as a FOH trainer (September 2016)

Restaurant at Ponte Temecula, CA April 2015- July 2016

Busser
 Assisted the servers and managers in serving food and beverages at the Restaurant at
Ponte.
 Responsible for clearing and resetting of tables, providing water service, replenishing
linen, as well as expediting and delivering food to tables.
 Ensured that guest satisfaction and profitability is maximized at every opportunity.

Ponte Family Estate Winery Temecula, CA Sept 2014 – April 2015

Lead Bar back
 Supervised and motivated a high-performing team of five bar backs.
 Responsible for training all new bar back hires in standard operating procedures.
 Ensure the Tasting Room Sales Associates have all the necessary wine, glasses and
supplies needed to exceed our guests’ expectations.
 Awarded Employee of the month in November 2014

Ponte Family Estate Winery Temecula, CA Sept 2013 – Sept 2014

Bar back
 Maintain all Tasting Rooms and associated areas (wine stations, main bars, and
storage areas) in a clean and presentable manner.
 Upheld the Ponte Family Estate Winery Core Values of Mutual Respect, Integrity,
Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship.
 Ensured wine is stocked at all tasting bars, back bars, refrigerators and cashier
stations.
 Wash, polish and stock all glassware.
 Clean and wipe down all bar surfaces.

VOLUNTEER EXPERIENCE
Chiropractic Rehabilitation Wellness Center Vista, CA January 2019-Present
Therapy Intern
 Supervised clients in exercise prescription by ensuring safety and proper technique at
all times
 Observed Physical Therapists and Occupational Therapists in initial assessment and
discharge of clients
 Collaborated with Physical therapists and aides in recommendations of exercises and
treatments for clients of all ages and with various degrees of disability

Outpatient Rehabilitation
Assist patients with stretches and exercises prior to treatment. Interact with patients and set up
and place patients on exercise machines.
Making Postural adjustments and offering cueing as needed. Document patients on how they
tolerated workout and exercises and protocol noting important changes in health and progression.
Work directly under the supervision of licensed Physical therapists

QUALIFICATIONS/ SKILLS
 Competent at managing responsibilities in a fast paced, high volume atmosphere.
 Ability to multi-task, prioritize, work well under pressure, and to complete all assigned
tasks in a timely and accurate manner.
 Trained in liquor, wine, food service, and point of sale (POS) systems such as (Aloha
POS, Harbortouch POS, Micros POS)
 Extensive knowledge of wine and paring in a hospitality setting as well as an educational
background in health and science
 Trilingual: English, Spanish, and Japanese.
 Responsible Alcohol Beverage Service Certificate

References
Ty Tyler
Tasting Room general manager
951-704-0718
tytyler@pontewinery.com

Valarie Andrews
Owner
(951) 699-9102
vandrews@oakmountainwinery.com