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thanksgiving
dinner menu
Intermediate Cuisine
ENTREE
Offal Consommé
Turkey, Sherry, Carrots,
Onions, Leeks and Celery
ACCOMPANIMENTS DESSERTS
Turkey in cranberry sauce Trilogy of blueberry bites
Touch of orange, Oranges and thyme,
accompanied by a pomme cinnamoon and brandy,
anna potatoes, Sherry, white vainilla and mint
wine, brandy and rosemary