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Experiment No. 5
Navales, Dwight C.
I. INTRODUCTION
Generally, petroleum products are not pure compounds but are mixture or
different types of hydrocarbons. Each of these hydrocarbons has its own different boiling
point, which causes petroleum products to distill at varying temperatures.
In doing distillation in liquids, the liquid should be heated to reach its boiling
point, and with that, its phase will change to a gaseous state. Then, the vapor is then
placed to the condenser to return to liquid state and collected. The collected liquid is the
outcome of the process of distillation, and the residues left are the byproducts of
distillation.
For petroleum oils, distillation is a tedious and critical process since it is where
different petroleum products are being collected. Petroleum is a mixture of different
hydrocarbon compounds of unlike boiling points. The differences in boiling points make
distillation a very beneficial method in separating the hydrocarbon compounds.
IV. METHODOLOGY
1. The condenser bath was filled up with ice. The vapor produced from the flask was
converted into a liquid state.
2. The graduated cylinder was positioned at the exhaust spout of the condenser bath.
This is where the condensed distillate will pass through.
3. A 100 mL sample was measured a in a 100 mL graduated cylinder and transfered into
the distillation flask.
4. The thermometer was fitted tightly into the distillation flask using a cork.
5. The flask was placed in an asbestos infused wire gauze and was heated using the
Bunsen burner.
6. The outlet spout was attached to the distillation flask with the inlet spout of the
condenser bath.
7. Heat it continuously until the bottom of the flask is dry.
8. The total volume of distillate collected was observed.
9. The same process was repeated for the processed used vegetable oil.
Figure 4.1 From left to right: Condenser and cooling bath with ice & flask with used
oil sample
For Biodiesel (90% Processed Used Vegetable Oil – 10% Diesel Fuel):
As shown by the data above, the biodiesel had the largest amount of volume recovery
which is 3 mL (total volume of the distillate collected in the receiving), this volume recovery
has a maximum boiling point (end point) of 298˚C. This converts the biodiesel into gaseous
products and increases the fluidity of the remaining liquid. The raw vegetable oil had the
least amount of volume recovery this is because it is heavier than the other two sample, it
contains some chemical from cooked foods. This makes the raw vegetable oil would have
eventually slowly distilled. And also it had the least initial boiling point it takes longer time
to distill compared to the other two samples.
The tubing that connected the distillation flask to the condenser bath was not sealed
properly which led to vapor escaping through the tubes. As shown by the data above, the
biodiesel had the greatest amount of distillation loss because biodiesel boils faster than the
other two sample it had an initial boiling point of (78˚C) and also had the highest boiling
point.
VII. RECOMMENDATION
1. Make sure that the distillation flask and the condenser bath connection is sealed
tightly to avoid vapor from escaping the tubing.
2. Make sure that the condenser bath is sealed properly and no cracks are found in the
condenser bath.
VIII. BIBLIOGRAPHY
1. https://www.astm.org/Standards/D216.htm
2. http://oaktrust.library.tamu.edu/handle/1969.1/ETD-TAMU-1939-THESIS-T672
3. http://www.fillanddrive.bg/cms/rompetrol_companie/products/pdf/liquid_fuels/Natural
%20Gasoline.pdf