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  • 205 Anglais

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    dan
    9 просмотров1 страница
    The document displays a lunch menu offering either a starter, fish or meat, and dessert for 90 euros or a starter, fish and meat, and dessert for 120 euros. Under starters, main courses, and desserts it lists specific dish options including lobster ravioli, duck foie gras, veal, roasted duck, fish fillets, mango passion fruit chou, morello cherries chocolate mousse, and traditional fraisier.

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    205 Anglais

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    The document displays a lunch menu offering either a starter, fish or meat, and dessert for 90 euros or a starter, fish and meat, and dessert for 120 euros. Under starters, main courses, and desserts it lists specific dish options including lobster ravioli, duck foie gras, veal, roasted duck, fish fillets, mango passion fruit chou, morello cherries chocolate mousse, and traditional fraisier.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    9 просмотров1 страница

    205 Anglais

    Загружено:

    dan
    The document displays a lunch menu offering either a starter, fish or meat, and dessert for 90 euros or a starter, fish and meat, and dessert for 120 euros. Under starters, main courses, and desserts it lists specific dish options including lobster ravioli, duck foie gras, veal, roasted duck, fish fillets, mango passion fruit chou, morello cherries chocolate mousse, and traditional fraisier.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Lunch menu

    Starter, fish or meat, dessert 90€


    or
    Starter, fish and meat, dessert 120€

    Starters
    Lobster ravioli
    with ginger/lime savory broth
    or
    Duck foie gras medaillon
    with Guignolet jelly
    or
    Soft boiled egg, white asparagus
    and mousseron mushrooms slightly creamed
    Main courses

    Veal from head to foot,


    tortue sauce
    or
    Roasted duck from Challans
    with turnips
    or
    Fine fillets
    of maigre tomat’o’truffle

    Desserts
    Mango passion fruit chou
    crispy peanut
    or
    Morello cherries chocolate mouss,
    cottage cheese sorbet
    or
    Lasserre traditional fraisier

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