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  • Alain Ducasse - Desserts Et Patisserie

    Загружено:

    dan
    13 просмотров1 страница
    The document appears to be a menu from a restaurant divided into four sections. Section one includes dishes featuring ingredients like quail, wagyu beef, and mud crab. Section two features dishes such as pork belly and black pudding. Section three offers main dishes of trumpeter fish, duck, and Angus beef. Section four lists dessert options such as feijoa, chocolate, and custard apple snow egg, along with a cheese course. The menu provides extensive details on ingredients for many small plates and dishes.

    Исходное описание:

    menu april

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    The document appears to be a menu from a restaurant divided into four sections. Section one includes dishes featuring ingredients like quail, wagyu beef, and mud crab. Section two features dishes such as pork belly and black pudding. Section three offers main dishes of trumpeter fish, duck, and Angus beef. Section four lists dessert options such as feijoa, chocolate, and custard apple snow egg, along with a cheese course. The menu provides extensive details on ingredients for many small plates and dishes.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    13 просмотров1 страница

    Alain Ducasse - Desserts Et Patisserie

    Загружено:

    dan
    The document appears to be a menu from a restaurant divided into four sections. Section one includes dishes featuring ingredients like quail, wagyu beef, and mud crab. Section two features dishes such as pork belly and black pudding. Section three offers main dishes of trumpeter fish, duck, and Angus beef. Section four lists dessert options such as feijoa, chocolate, and custard apple snow egg, along with a cheese course. The menu provides extensive details on ingredients for many small plates and dishes.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    One

    Saltwater poached quail,


    takuan pickles, fermented shiitake,
    salted egg yolk, smoked parsnip, kai lan blossoms

    Raw smoked Blackmore wagyu,


    dory roe, horseradish, soured cream, salty ice plant

    Congee of Northern Australian mud crab,


    fresh palm heart, egg yolk emulsion

    Salad of celery heart,


    Pantelleria capers, aged feta, rare herbs, flowers

    Two

    Pork belly cooked slowly


    in salted cultured butter, milk curd,
    roasted koji, kombu, sesame, smoked pork rib broth

    XO Sea
    five sea textures

    Roasted abalone,
    a braise of heirloom cucumbers,
    barletta onions, orach, seaweed, anchovy, agretti v

    Black pudding
    walnut floss, brioche cream,
    green walnuts, raw mushrooms v

    v Vegetarian option available

    Three

    Roasted Tasmanian trumpeter,


    native coastal greens, hatsuka radish,
    smoked oyster crackling

    Duck poached in a fermented green plum master stock,


    scorched amaranth leaves, forbidden rice, umeboshi

    Roasted grass fed pure Angus,


    mushrooms, grains, miso, eggplant

    Organic green rice, seaweed, white turnip,


    buckwheat, mountain spinach, sesame

    Four

    Feijoa, coconut, vanilla, mangosteen

    Chocolate, almond, muscatel, oloroso caramel

    Jersey cream,
    salted caramel, prune, milk and sugar crystals

    Custard Apple Snow egg

    A selection of cheese,
    raisin and walnut sourdough

    3 Courses $135

    4 Courses $155

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