Академический Документы
Профессиональный Документы
Культура Документы
Plant: ___________________________
Date: ___________________________
______________________________________________________________________________
Validation Type:
Annual Validation (Reassessment) of the HACCP Plan including the Hazard Analysis.
Complete Sections 1-3
Validation (Reassessment) due to changes made in any area of the HACCP Plan.
Complete Sections 1-3
Are modifications
to the HACCP plan
Food Safety or Hazard Analysis
Topic Yes No If "Yes" Describe Implication Required?
Formula changed?
Ingredient/Packaging changed?
Equipment changed?
Date: ___________________________
Are modifications
Food to the HACCP
Safety plan or Hazard
Topic Yes No If "Yes" Describe Implication Analysis Required?
3. Evaluate adequacy of CCP’s critical limits, monitoring, corrective action, CCP verification and
record keeping procedures. Review current CCP documentation. Review Pre-Requisite Programs &
SSOP’s.
Revised 6/6/11