Академический Документы
Профессиональный Документы
Культура Документы
Raymond Wong
1) The four main levels of classification are protein class (C), architecture (A), topology (T) and
homologous superfamily (H). Class is the simplest level, and it essentially describes the
secondary structure composition of each domain. In contrast, architecture summarizes the shape
revealed by the orientations of the secondary structure units, such as barrels and sandwiches. At
the topology level, sequential connectivity is considered, such that members of the same
architecture might have quite different topologies. When structures belonging to the same T-
level have suitably high similarities combined with similar functions, the proteins are assumed to
be evolutionarily related and put into the same homologous superfamily.
b) SCOP and CATH are the two databases generally accepted as the two main authorities in the
world of fold classification. According to SCOP there are 1393 different folds. The selected
architecture comprises two topologies, 1.50.10 and 1.50.30
Here,
T=25°C=298K
∆G°=40100-298×107.4
=8094.8 J/mol
∆G°=-RTlnK
8094.8=-8.314×298×lnk
lnk=-3.27
k=0.038
∆H=T∆S
T=∆H/∆S
=40100/107.4
=373.37K
=100°C
(c)
1KJ=0.24kcal=6.24×10²¹ ev
∆G°=8.1 KJ/mol
=1.944kcal/mol
=5.05×10²² ev
∆H°=40.1KJ/mol
=9.624kcal/mol
=2.5×10²³ ev
∆S=0.1074KJ/mol
=0.0258kcal/mol
=6.7 ×10^20 ev
9 a and b)
9c) The dissociation constant can be calculated by the following formula:- Energy (Delta G) (Found in
the previous calculation) =RT In (Kd/c), where Kd is dissociation constant, R is universal gas
constant, T is temperature and c is standard reference concentration ie 1 mol/L.
10)