Espasol Recipe

Prep Time10 mins

Cook Time50 mins
Total Time1 hr
Servings: 4

Author: Vanjo Merano

Ingredients
 3 cups glutinous rice flour toasted
 1/2 cup sweet rice flour toasted
 2 cups sugar
 3 cups coconut milk
 1 1/2 cups grated coconut toasted
 1 tsp vanilla essence

Instructions
1. In a cooking pot, pour-in the coconut milk and bring to a boil.
2. Add the sugar and stir continuously for 10 minutes.
3. Put-in the toasted grated coconut and cook for 5 minutes.
4. Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or
until the mixture becomes really thick while folding.
5. Remove the mixture from the pot and allow to cool down.
6. Dust the toasted sweet rice flour in a flat surface.
7. Divide the mixture into parts and roll over the dusted sweet rice flour until a
cylindrical shape is formed.
8. Slice according to your preference.
9. Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

Nutrition
Serving: 4g